Bruntmor 10 Inch Sq. Forged Iron Grill Pan Steak Pan Pre Seasoned Grill Pan with Simple Grease Drain Spout, with Giant Loop Handles for Grilling Bacon, Steak, and Meats
$29.99
Value: $29.99
(as of Feb 11, 2025 10:25:35 UTC – Particulars)
From the model
Bruntmor: Elevating On a regular basis Necessities with Energy and Fashion Bruntmor stands as a testomony to the proper fusion of sturdiness and design. Our model is devoted to crafting high-quality, resilient necessities that seamlessly combine into your each day life.
From trendy kitchenware to versatile out of doors gear, Bruntmor brings innovation to the forefront.
Our Most Cherished Merchandise
Pre-Seasoned and Able to Use: This 10-inch forged iron grill pan comes pre-seasoned, providing a dependable non-stick floor that enhances flavors; supreme for grilling meats, veggies, and extra
Good Grease Drain Spout: Forged iron pan is designed with a built-in grease drain spout to take away extra fat and oils; promotes more healthy cooking whereas stopping messes throughout out of doors grilling
Heavy-Obligation and Oven Protected: Crafted from sturdy forged iron, this grill pan withstands excessive temperatures; ovenproof and charcoal-friendly, making it important for each indoor and out of doors use
Preferrred for All Cooking Surfaces: Appropriate with gasoline, electrical, and induction stovetops, in addition to ovens and grills; ensures even warmth distribution for good searing and grilling outcomes
Considerate Present Cookware: With massive loop handles for simple maneuvering, this forged iron griddle is appropriate for dwelling cooks and BBQ lovers; a considerate present for cooking fanatics
Clients say
Clients recognize the saute fry pan’s cooking talents. They discover it nice for frying, roasting, and cooking over a campfire. The pan is heavy-duty and works effectively for big portions. Clients additionally like its cooking capability and seasoning. Nevertheless, opinions differ on the construct high quality, dimension, ease of cleansing, weight, and warmth distribution.
AI-generated from the textual content of buyer evaluations
13 reviews for Bruntmor 10 Inch Sq. Forged Iron Grill Pan Steak Pan Pre Seasoned Grill Pan with Simple Grease Drain Spout, with Giant Loop Handles for Grilling Bacon, Steak, and Meats
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Phil_D –
Perfect for pizza
At 16″ you can make a nice size pizza in this without necessarily making a ‘pan’ pizza. It works perfectly as a ‘pizza stone’.Lots of methods online. The one that works for me though is hot oven, cold pan. Preheat to 500F while you roll or fold out your dough, and if it’s refrigerated let it come to room temp. Grease the pan with high heat oil & dust with semolina flour. Transfer the pizza dough to the cold pan and assemble (sauce, cheese). Put it into the 500F oven for about 14 minutes, though watch for cheese burn after 12. When the cheese looks done, shut off oven and open door or transfer pan to oven top if you have room. It will continue to cook the crust for 5-10 minutes just using the residual heat, so you can pull the pizza from the pan when it’s perfectly done.I prefer this to a stone because there’s no preheat, and the skillet prevents runoff cheese from making a smokey mess. Plus the method above lets you get a perfect top and bottom.The pan is also versatile, you can of course use it for other things (it’s great as a griddle). But it’s very large, so it won’t work on all oven tops, and it would take a rare oven to let you center it on the burner without risking your countertop. I prefer it on the grill or in the oven for that reason, and use smaller cast iron for stovetop. Cast iron isn’t great at distributing heat, so at this size you will get hot spots on top of oven (ideal for griddling, less so for other things).
Debbie –
Great quality. Just as described.
Cooking for a large group. Worked great. Love that it has handles on both sides, as it is heavy.
Kate Lindenmuth –
best pan ever!
Follow directions when pan arrives to season pan and enjoy non-stick amazingness without the harmful chemicals of non stick pans. I love this pan! I am increasing my upper body strength every time I lift it also! It’s hefty! If everything doesn’t just rinse off with hot water, leave a little water in it for a half hour and then use a spatula to slide it off. Seriously, that easy!
David –
Slightly different dimensions, otherwise as advertised
The inside from bottom edge to edge is 15″ with the top of the flared out sides coming to 16″. Not a big deal, but worth knowing. It also says it comes pre-seasoned, this was not the case for me but also not a big deal, I like to re-season any cast iron I get regardless. A thin layer of vegetable oil over the whole surface into a 350 degree oven for a couple hours a couple times and its good to go. I feel as though a lot of the negative reviews are from people that don’t understand how to properly care for cast iron. This is a very heavy duty pan and works great for frying/roasting large quantities ( I roasted a whole carved turkey in this thing). Taken care of this will last decades. The only slightly bothersome thing is finding a place to store it, its HUGE and quite heavy so storage might be a problem but if your looking to buy something like this that shouldn’t dissuade you. Would give 5 stars but the unclear measurements and lack of pre-seasoning (which it advertised) knocks it down to a 4. Overall still very happy with this and plan on using a very long time.
rain –
Great cast iron skillet. Works well in your oven for pizza and any items you’d use a skillet for!
There is nothing about this cast iron skillet for. It makes GREAT homemade pizza in my stove/oven. I purchased it to use with a pizza oven I returned due to its operation. You can use this skillet for any foods you would use any other skillet for. I seasoned it although it’s pre seasoned as recommended for all cast iron products. I highly recommend this skillet especially for making pizza in your regular home ovens.
Noel Youngblood –
Great Cast Iron Grill Pan
I read through the reviews before making this purchase and, as a life long cast iron cookware user, could tell right away that the negative reviews were left by people who did not know how to take care of or cook on cast iron. I am very happy with this one and love the larger size of it.The first thing I did upon receiving my new grill pan was to wash it in very hot water (don’t use soap on cast iron!) and season it again. You should always season cast iron before using it – even if it is advertised as being pre-seasoned. The better seasoned cast iron is, the better it will be to cook on. Just rub a bit of oil into it with a cloth, both inside and out, wipe off any excess oil so it doesn’t become gummy, and throw it in a 300ºF oven and forget about it for a few hours. Do this after each use for the first few times you use it to get it really well seasoned, then you won’t have to anymore. Also, always make sure your pan is good and hot before putting food in it when cooking with cast iron. The very first thing I made in this pan was chicken breasts in a chimichurri marinade. The chicken breasts were covered in marinade when I put them in my hot grill pan and when I went to turn them with tongs, they were not sticking at all. Wash it with very hot water and a very soft brush after it cools. No big deal. You don’t want to scrape the seasoning off. If you should have something badly stuck, just put some water in the pan and bring it to a boil on the stove while scraping with a rubber spatula or something else flexible – just like deglazing a pan for making gravy or a sauce. Easy peasy.I couldn’t believe that one review I read on a cast iron pan (can’t remember if it was this specific one or another I looked at before choosing this one) the buyer said that everything stuck, the pan rusted after washing it (don’t use soap!) and they threw it away. LOL. That pan would have lasted for generations if they knew how to cook in and take care of it properly.
MaryAnn –
The quality and durability.
It’s really a heavy quality pan. Works well for stove top and oven.
Michael J. M. –
It’s fun to cook with this.
It’s very well constructed and looks and feels great. I more often than not use a glass lid from one of my other “regular” pans when cooking with this as it’s the same diameter. That way the heat isn’t lost and oil splattering is minimized. It’s not much of a hassle to clean as I use salt and a copper scrub pad, and avoid soap! Basically it’s just fun to cook with and does a great job with shrimp and chicken legs. Of course, after you scrub it and dry it off, put it on the stove and heat it up good to get out all moisture and then when it cools down rub a little olive oil into it as then it’ll last forever.
Cliente de Amazon –
Es un buen tamaño. funciona bien y con los cuidados adecuados para que no se oxide.Para hacer tortillas o crepas me funciona bien
Kathleen Johnstone –
This is to make pizza.
Chris –
This was one of our best purchases over the past few months. Clean it with a hard brush and soak it in peanut oil.
Ray Andrich –
The only issue of this product is anything grilled or fryed leaves residue from the cooking process no matter of time and or temperature adjustments not easily removed
Susan –
Very hard to keep clean lots of work ! It cooked the steakâs okay .