Brod & Taylor Folding Proofer & Gradual Cooker (Proofer w/Accent Shelf), White
$239.00
Value: $239.00
(as of Feb 05, 2025 14:42:40 UTC – Particulars)
From the model
The brand new Sourdough Residence
Management your starter like by no means earlier than!
Our Roots:
In a small city in Western Massachusetts, Brod & Taylor was based on a ardour for making healthful meals from scratch. Our merchandise rework this usually difficult course of right into a easy pleasure – mixing modern design with simplicity, affordability, and excellent buyer help.
Featured Merchandise
Bread Baking
Dehydrating
Knife Sharpening
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Bundle with the Accent Shelf and save!
The Folding Proofer gives dwelling cooks the advantages of a business kitchen device – correct temperature and predictable outcomes – in a chic equipment that folds for storage.
The temperature and humidity management is ideal for rising and fermenting yeast bread dough or sourdough. In sluggish cooker mode, get pleasure from scrumptious one-pot meals utilizing your individual favourite Dutch oven or pot. Nice for making yogurt, sous vide, tempering chocolate, and all kinds of probiotic superfoods together with tender cheeses, cultured butter, kombucha, tempeh, and kefir.
Radiant heating warms meals to the temperature setting. Proofer mode 70-120F (21-49C) with elective humidity. Gradual Prepare dinner mode 85-195F (30-90C). (NOTE: inside air temperature could also be completely different than the set temperature)
Folds flat for storage. Contact a button to modify between Gradual Prepare dinner and Proofer modes. Inside dimensions (open): 14.75 x 12.5 x 8″ excessive. 8.5″ excessive with out rack for Gradual Cooking. 120V for North America Solely.
3-Yr Brod & Taylor guarantee with product registration.
Clients say
Clients admire the bread proofer’s performance and temperature management. They discover it helpful for sourdough bread making and yeast bread, because it retains the dough on the actual temperature and humidity wanted for yeast to activate. The proofing field folds down for simple storage and is straightforward to arrange and use.
AI-generated from the textual content of buyer critiques
7 reviews for Brod & Taylor Folding Proofer & Gradual Cooker (Proofer w/Accent Shelf), White
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$239.00
Romidar –
Could be a game-changer for your sourdough baking
Usually I give 4 stars to a new product when I don’t know how long it will hold up. This product is so good that I’m giving it 5 stars right away.Experienced bakers say that temperature shouldn’t be an afterthought. I found that they’re right â as some of them say, temperature is an actual _ingredient_ in bread-making.I had a lot of trouble with temperature in my kitchen and often ended up with under- or over-fermented dough. As every novice baker learns, failure is just part of the learning process but it can be disheartening. Finally I decided to take the temperature “variable” out of the equation once and for all. I don’t regret it.Build quality âSeems good, although the box is lightweight by design, and you have to be careful about how you handle the folding mechanism inside.Portability âThe box folds up to a nice compact size, making it easy to store. Thumbs up for this design.Front panel/controls âCouldn’t be simpler. You probably won’t need the instructions to get started.Accuracy âI assume it’s accurate. I could measure the air temperature inside. But there’s no point, because as they note in the instructions, the temperature setting on the control panel reflects not the air temperature, but the intended internal temperature of the dough or whatever is inside the box.The temperature maintenance is clearly _consistent_. If I set the box to 75° F. and leave dough to rise in it overnight, I’m confident I’ll get the desired results in the morning every time. Since I began using this product, I have not had a seriously under- or over-proofed loaf. (Of course getting it right also involves some judgment calls.)Instructions âClear and well-written. Considering how lousy so many products’ documentation is, thumbs up to B&T for this.The supplied water tray is a nice touch. You don’t need to keep the dough covered as long as there’s moisture in the air coming from the tray, at least in the first few hours of bulk fermentation. If you’re doing a long bulk ferment, it’s probably good to cover the bowl after a few hoursâeventually the water in the tray will evaporate.Nice job, B&T.
Mr. Perfect –
This is a wonderful product
We’ve been making bread for a long time, and this proofer was a game changer.The Proofer arrived very securely packed. Included were very complete instructions, an offer to register and get three years warranty coverage, and a very nice recipe book. I unpacked the Proofer, read the manual and per the instructions, set it up for bread making, which was so easy I felt like I must have missed something, and we started the bread making process right then and there to see how the Proofer would do.Let me say that the bread that came out of the oven was the best we’d ever made. All we could say was; WOW! it was a new and very enjoyable experience not to have to cover the bread pans with plastic wrap, and letting the water in the tray provide humidity instead, which is much better for the bread dough.To be able to look through the window on top of the Proofer to see the dough rising was a new and great experience, which also made it much easier to know when to take it out of the Proofer, and put it in the oven.Set up, operation, and take down were very very simple and easy. This is a very quality built appliance, and is a must-have for our bread making. The engineering and thought that went into this Proofer is remarkable and commendable, and very much appreciated.I’ve read some reviews that mentioned the cost, inferring it was a bit expensive. Our feeling is that it is worth every penny and more. As stated before, this is a fine, high quality appliance and meets the highest standards of quality build, spot-on performance, and operational ease, and great results.In short; we absolutely love this Brod & Taylor Folding Proofer & Slow Cooker, and are looking forward to trying some of it’s other culinary capabilities. Thank you Brod and Taylor for offering such a fine product.
Sofi DLT –
Llego antes de lo esperado, herramientas completas. Recomendado
R&D Mobile Knife Sharpening –
I used the Brod & Taylor as Proofer and I like that it can also create humidity so that there is no need to cover when using water tray. I also like that it can be folded back up and placed back in box and then can go back on shelf when not in use.
S.R. –
I make bread twice a week and although it costs more, this has been well worth the money. Offers consistent results when proofing bread. Itâs also easy to set up, use, and then folds up for storage. Iâm very happy with this!
goli hariri –
Sehr gutes Upgrade, hilft extrem beim Backen zum Fermentieren. Super Produkt
PGP –
This is an excellent appliance. I used the Brod Taylor sourdough-house to make my sourdough starter initially and use this proofing oven, set to 23C, to proof my sourdough prior to making bread, pizza and naan bread. I have great starter so proofing only takes about 10 to 12 hours. The proofing oven make the wholes fermentation process fool proof and I use it frequently before baking bread and in between times to ferment kefir. Size is excellent, there’s enough room for a large bowl (1kg bread) or three to four rectangular bread baking tins of dough.