Bread Lame – Now with 6 Included blades. Change from Straight or Curved Blade Lame in seconds with the Patented Design. Constructed for skilled and severe bakers.
$18.45
Value: $18.45
(as of Feb 14, 2025 11:24:48 UTC – Particulars)
Product Description
Greatest Designed Bread Lame in Market!
Your Good Rating for Your Good Bread
With the ability to correctly rating bread dough is among the most vital duties to acquire your good loaf bread.
You spend hours getting your dough prepared, be sure to correctly rating your ethereal dough to regulate enlargement because it bakes to keep away from a dense, stodgy end result.
It’s not solely purposeful, it is esthetic as properly. Your bread will look lovely {and professional}.
Two Bead Lame’s in One: Straight or Curved Blade
What’s the Baker of Seville Lame Distinction? Revolutionary non-slip blade design for assured & exact cuts Safely and simply change blades, dishwasher secure. Seconds to vary blade – straight or curved edge Premium-quality stainless-steel by no means rusts, lasts a lifetime
“Extremely Advocate” by Bon Appetit
This Little Device Takes the Stress Out of Scoring My Home made Bread.
Let’s be actual: Scoring remains to be scary, nevertheless it’s infinitely simpler with this double-sided lame from Baker of Seville.
BY Aliza Abarbanel, July 23, 2020 (see Bon Appetit’s web site)
Household-owned enterprise devoted to producing properly designed, high quality instruments for bakers
Bakers of Seville’s patent-pending smooth unibody design delivers each operate and beautyThe high quality stable stainless-steel deal with is the proper hand heft on your precision scoresYou will love scoring dough for professional-looking, artisan bread
Two-in-One: Simply change the blade: Curved to straight
In simply seconds straightforward to vary your blade to curved or straightA curved edge encourages flaps of dough to kind into ears A straight edge that creates ornamental detailed cuts
Distinctive design makes scoring secure & straightforward. By no means slip once more!
Our lame secures the blade tightly for safer, extra assured scoringMore safely change your bladesPremium stainless-steel by no means rusts, is dishwasher secure with the proper heft for making professional-looking bread designs.
We love our prospects and assist them make lovely bread creations!
A stunning design from Laurie in New Jersey…THANK YOU!
CURVED OR STRAIGHT BLADE LAME PATENTED DESIGN. You Determine. One of the best designed and constructed lame simply received higher. YOU can select to make this lame have both a CURVED or STRAIGHT Blade Lame in seconds for lovely scoring. IT’S LIKE HAVING TWO LAMES IN YOUR BAKING ARSENAL. FYI, additional blades are actually low cost. Purchase the perfect lame, not the perfect field
Safe NON SLIP blades are the important thing to lovely loaves – Lames with blades that aren’t tightly secured WILL NOT make a pleasant clear reduce. Assured scoring is vital when getting ready your dough for baking. That is the one stainless-steel dough scoring software that solved that concern.
Straightforward and Protected blade change. Contemporary and sharp blades are vital for clear cuts in your dough. Fast and secure blade alternative is straightforward with a easy thumb screw. No detailed directions wanted. Easy, Straightforward, Protected. Additionally, it’s straightforward to rotate or flip the blade over to make the most of every blade fully. Makes use of Customary Double edge blades.
Verify the opinions before you purchase one other lame. Did you see the latest America’s Check Kitchen endorsement? How about Bon Appetit suggestion? It was developed by a baker for bakers. It is a premium, prime quality lame that must be on each bread making provide record. What an excellent reward on your residence or skilled baker. The secure storage case is an actual bonus and is second to none.
It is a prime quality, PATENTED, SOLID stainless-steel software. In contrast to wooden or plastic, It’s constructed for all times. If it EVER fails to fulfill your expectations, contact me. I’ll stand behind this product ceaselessly and assure it for all times. Because the designer, that is my promise to you.
Prospects say
Prospects discover that the kitchen knife is well-made and sturdy. They discover it really works properly and produces lovely bread outcomes. The design is great and simple to make use of, with a snug deal with and a superb weight within the hand.
AI-generated from the textual content of buyer opinions
13 reviews for Bread Lame – Now with 6 Included blades. Change from Straight or Curved Blade Lame in seconds with the Patented Design. Constructed for skilled and severe bakers.
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$18.45
Vegan Marcos –
Best of the Best
I have gone through several BRead Lames over the years. Most are crap so I came to amazon not expecting to find anything I would like. As I was searching I came across this product that is designed by bakers for bakers. And I thought, “this has got to be a quality product”. So I took a chance and ordered it. This is a lovely lame. It does not look cheap and is perfectly weighted. Why do I mention weight? Because it’s important. You want a product that has enought weight so that it stays in your hand as you are slicing through the dough. I have had lames fly out of my hand. And this is dangerous as it’s a double-edged razor blade.Anyway, to date I have used this product twice. As mentioned, it is designed with bakers in mind so it’s a quality product. Second, it slices through dough like buttah. It’s effortless to pull the razor across dough. Yes, you have to exert a little pressure but you won’t have to worry about this product flying out of your hand. It’s metal. I believe SS. And it does the job it was created to do. Thank you for designing a great product. This may be the last product that a new baker thinks of but it’s fairly critical because if you don’t create slits in the bread, the dough will not bloom properly as it becomes bread. And to me, that makes this device the most important tool in a baker’s arsenal.So, what are you waiting for? Buy it. You won’t be disappointed.
Rob- Northwestern PA –
Superb
I recently acquired the Baker of Seville Bread Lame, which comes with six included blades and the versatility of both straight and curved options. This bread lame has truly elevated my bread-baking experience.The precision and ease of use with the included blades have made scoring dough a breeze. It provides the fine control needed to achieve beautiful designs on the crust of my bread, ensuring not only a professional appearance but also excellent oven spring.The quality and craftsmanship of this bread lame are evident, making it a valuable addition to my baking tools. It’s not just a practical tool; it’s a mark of dedication to the art of bread-making.If you’re serious about your bread-baking endeavors and aim for consistency and artistry in your loaves, the Baker of Seville Bread Lame is a worthy investment. It has become an essential companion in my kitchen, and I wholeheartedly recommend it to fellow bakers who seek precision and excellence.
Dean A. –
Works as expected, but does not cut deep enough.
I really want to like this lame, but it suffers a little bit because of how the blade attaches to the handle. The screw holding the blade on is really bulky and is actually pretty close to the edge of the blade, so it grabs onto the dough if you try to go very deep. It seems very well made and if you only do shallow cuts, it will work well for you. It comes in a nice plastic case and comes with a supply of razor blades. There is no sense commenting about the sharpness of this, since the blades are easily replaced, so find a razor blade you like and it will work with this.
J&M –
Great Sourdough tool
Very sturdy and sharp. Makes scoring dough so much easier. A must for Sourdough. Comes in a nice case for storing.
Ayla D –
REALLY really nice
Great lame; built from a solid piece of aluminum, feels great, nice weight; pretty much perfect. Replaces another lame which the blade just slides in.. this is so much better with a very tight screw down blade holder.
Bro. DV –
Great lame and great sustomer support
Of course it’s a great lame. It’s been my steady baking accessory for years. But even more impressive, I contacted customer support because I lost the tiny washer/spacer that goes between the blade and the handle. They were very quick to mail me a couple of spacers, no charge. I love companies like that.
FRC –
Good quality – but why bother?
If you bake two dozen loaves every day, or make decorative crust designs, this is a plus. The quality is fine and the design basic and decent (although I would have preferred to have more blade width available for cutting a bit deeper; about 1/4 of the blade width can be used.) If you bake 20 loaves each year, with a couple of slashes to relieve the crust expansion, I wouldn’t bother.You get 3 standard double edged blades and a weighty, steel wand. The set up and break down take about a minute each if you keep it in its box – taking care not to slice your finger tips. For the occasional baker, by then you could have made your few cuts and been on the way to a museum or the movies. I found greater control simply holding the blade in my fingers.If you have lots of pennies and you’re a bread baker, or you bake LOTS of bread, enjoy it; if you count pennies or bake bread infrequently, first weigh your real needs.
RGmom2five –
Best one I’ve used
I make a lot of artisan bread, and I had a lame’ that I got in a set of sourdough supplies. When I saw that this one was tested and recommend by America’s Test Kitchen I ordered it, and it is the BEST. The design works well for my hand and allows me to change the position of the blade depending on how I intend to use it. It also comes with additional blades, so can change it out easily when the blade dulls (which doesn’t happen often!). Also the screw design makes changing the blade SAFER than some other designs. I also really appreciate the storage box which keeps it safer than with a just in a sheath or stuck in a drawer. It was worth every penny!
Juan Pablo Ãlvarez MartÃnez –
Las fotos hablan por si solas ð
Louis –
Feels very good in my hand, love the possibility to change from straight to curve blade, well made.
Jonathan –
Cumple su función a la perfección
Bechara –
Je les utilise pour mon travail en tant que boulanger
Paul Davids –
I do agree with some of the comments here that this doesn’t cut deep enough. For some loafs or baguettes it probably isn’t a problem, but on my usual sourdough loafs it’s just not deep enough.