Bluedrop Silicone Hamburger Bread Types Spherical Form Bread Tray Silicone Perforated Silicone Bakery Molds Crusty Bread Bakeware
$45.00
Worth: $43.99 - $45.00
(as of Feb 19, 2025 23:11:55 UTC – Particulars)
Silicone Bread Type Description
Silicone type for toasting bread is made from meals grade silicone coated fiber glass bolstered, it’s
very mild and straightforward to make use of and with wonderful service time, it’s Non-stick and no extra oil, grease
or paper wanted to be adhered to the within floor, our particular design for bread kinds are with
perforated to enhance bread heating and elimination of gases. make bread baking simpler and higher.
They’re perforated for higher warmth circulate, and retain their form completely. It could go immediately from
freezer to oven (as much as 250° C). Types ought to be positioned on a sheet pan when baking, ideally perforated.
HOW TO USE
1. Rinse earlier than first use.
2. Place type on perforated tray or sheet pan with dealing with up.
3. Lay product to be baked or frozen within the type.
4. Baking temperatures might should be adjusted in keeping with your oven.
5. No greasing required. Nothing sticks to the shape.
6. Retailer flat.
EASY TO CLEAN
1. Wipe the shape with a moist, tender sponge, rinse with clear water.
2. A gentle cleaning soap or answer of detergent could also be used if wanted.
3. The oily feeling after washing is regular, Robust flavored meals might go away a hint of their scent on the shape.
Pack of 1 PCS With PE Bag Every | Black Colour| 15 Caves Every Cave Dimension 4″ Spherical x0.8″D(10x2CM) |Type Dimension 15-7″x23.6″(39.5×59.5CM)
Silicone Coated Fiberglass Mesh | Meals Grade |Temperature -40 to 250 °C | Can Minimize Sizes Match For Pan to Use
Versatile Utility for Eclair ,Spherical Form Bread,Hamburger,Bun
FOOD SAFETY -Silicone coated fiberglass mesh on each side | REUSABLE-Over 3000 Service occasions below promptly utility |NON STICK FOREVER-By no means stick due to silicone efficiency | EASY TO CLEAN-Rinse with clear water,Clear is a snap
CAUTIONS： PERFORATED MESH WITH HOLES HAMBURGER MOLDS | FLEXIBLE FORMS NOT METAL MATERIAL | HOLES ALLOW THE BREAD COOKED THROUGH AND CRUSTY | NOT FOR BATTER OR LIQUID MUSHY FOOD | NOT FOR CAKE BAKING | DOUGH NOT TOO WET OR LOOSE | NEED PUT ON RACK OR PAN TO USE | NEVER USE ON OPEN FIRE |MAKE SURE THE FORM SIZE FIT YOUR PAN SIZE AND SINGLE LOAF SIZE MEET YOUR REQUIREMENT
Clients say
Clients discover that the baking pan has a very good baking capability and performance. They are saying it really works effectively for delicate doughs like hamburger rolls and keto buns. The scale is ideal for them, becoming a normal 1/2 Sheet pan. It is simple for them to wash and use. Nevertheless, some prospects have reported points with the bread sticking to the molds and never being worth for cash.
AI-generated from the textual content of buyer opinions
8 reviews for Bluedrop Silicone Hamburger Bread Types Spherical Form Bread Tray Silicone Perforated Silicone Bakery Molds Crusty Bread Bakeware
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$45.00
Becky W –
Easy to use and cleans like a champ!
This bun pan is really great. I was sort of shocked to see it rolled up like a tootsie roll in a tiny box when it arrived but it popped right into the molded shape as soon as I took it out of the box.I purchased this to make low carb buns while Iâm doing Keto and itâs worked perfectly! Instead of store bought 20+ carb buns I now have perfectly shaped 3 net carb buns to eat all my sandwiches or burgers on!!And this pan is ridiculously easy to wash. Squirt a bit of dish soap on it, turn on your kitchen faucet and ball it up in your hands and squish it clean. Rinse and toss it on your dish rack.True this one is a bit pricey but I love it. I may buy the hot dog pan next!!
islander –
This is a remarkable pan!
I love this, it makes the perfect sized buns! I’m really happy.I make a lot of home made veggie patties using 4 inch plastic patty makers, they don’t shrink like ground beef when you cook them, and I’ve found buns to be too small for my patties. This pan is so cool, comes in a tube all folded up and springs to life! Makes really nice sized, even, beautiful buns!
Skyhawk494 –
Works good
Works as advertised but does stick sometimes. I would recommend spraying Pam or something before you bake. I set it on top of a baking sheet and get good consistent results.
Anthony Navarro –
Fantastic and works great for keto recipes.
I bought these to make keto hamburger buns from KetoBakes as reviewed on SeriousKeto. It is my first silicone based cooking utensil I ever used. Results were fantastic. One reviewer claimed that this would not work for the keto buns because it only went up to 200°⦠They did not account for the fact that it was in Celsius, which converts to close to 500°F. I was unaware of the issues with batter or very watery mixtures which might drip through or get stuck in the silicone mesh weave, but I did not encounter this problem with the keto bun recipe that I used. In fact I think it enhanced it by giving it an evenly crispy crust both top and bottom. Because of this I would recommend not putting it on a baking sheet, but on a grid-based cooling rack while in the oven to give it the support that it needs but also to ensure quality airflow all around it while baking.
connie –
Absolutely amazing…
This is an amazing pan…. Easy to use and easy to clean… You need to put it on a cookie sheet because it’s flexible… My hamburger rolls turned out perfect.
Tammy –
worked great
I made my first hamburger buns iwth this. I did put too much dough in there, they roe too high but were light and airy and so good. I”m getting the hot dog bun one next.
Marler Roger –
How it will work being so flexible
Because itâs flexiblability
Jocie O –
Quirky but works well
Love this for making keto buns and English muffins. Fantastic for any delicate dough. Surprised that it’s easy to clean- yay!