Blue Diamond Frying Pan 8” Skillet, Diamond Infused Wholesome Ceramic Nonstick, PFAS and PFOA-Free, Dishwasher and Oven Protected, Even Heating, Metallic Utensil Protected, Warp Management Base, Blue
$14.98
Value: $14.98
(as of Feb 01, 2025 07:48:08 UTC – Particulars)
A kitchen icon that delivers easy nonstick efficiency time and again—the Blue Diamond frying pan makes any meal simpler. This pan options Blue Diamond’s signature diamond-infused coating, which is 5x more durable and 10x longer lasting than conventional nonstick and metallic utensil protected. Diamonds are 4x extra warmth conductive than copper, so Blue Diamond heats up sooner and cleans up simpler. Every Blue Diamond pan is toxin-free and manufactured with out PFAS, PFOA, lead, or cadmium. And don’t fear about warping or wobbling—Blue Diamond frying pans function a warp management base that delivers further energy whereas stopping degrading over time. The riveted stainless-steel deal with offers a sturdy and safe grip. Dishwasher protected. Oven and broiler protected as much as 600°F.
DIAMOND-TOUGH EXCELLENCE: Metallic utensil protected floor with diamond-infused ceramic nonstick – 5x more durable and 10x longer lasting than conventional coatings. Robust sufficient to your hardest recipes!
SUPERIOR HEAT MASTERY: Diamonds are 4x extra conductive than copper, guaranteeing sooner heating and simpler cleanup. Effectivity meets comfort!
HEALTHY TOXIN-FREE COOKING: Toxin-Free coating – freed from PFAS, PFOA, lead, and cadmium. Prepare dinner with confidence and peace of thoughts!
WARP CONTROL: Heavy-duty solid base prevents warping, wobbling, or degrading. Regular efficiency that stands the check of time!
VERSATILE KITCHEN PERFORMER: Oven and broiler protected as much as 600°F. From stovetop to oven with out lacking a beat!
CLEANUP MADE EASY: Dishwasher protected for handy cleansing. Extra time having fun with, much less time scrubbing!
COMFORT IN CONTROL: Riveted stainless-steel deal with for a safe and cozy grip. Ergonomic design meets sturdiness!
STOVETOP FRIENDLY: Appropriate with all stovetops, besides induction.
Prospects say
Prospects discover the saute fry pan cooks effectively and is simple to scrub. They respect its sturdiness, saying it lasts very effectively and the end appears like new. Nonetheless, opinions differ on stickiness, warmth distribution, scratch resistance, and worth for cash.
AI-generated from the textual content of buyer opinions
12 reviews for Blue Diamond Frying Pan 8” Skillet, Diamond Infused Wholesome Ceramic Nonstick, PFAS and PFOA-Free, Dishwasher and Oven Protected, Even Heating, Metallic Utensil Protected, Warp Management Base, Blue
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$14.98
TM Conway –
Worth the care you have to take
It’s been just over a week and I have been using this pan every morning for breakfast. So far, it’s pretty impressive. I do have some general ideas about non-stick pans in this price range: I don’t expect them to last for years and years (even with the best care); I know I have to baby them a bit; I know that I cannot cook with them at very high heat.
PROS:
— Right out of the packaging, the pan looks nice and sturdy.
— It seems to be a bit tougher than other nonstick pans when it comes to using and cleaning.
— It does heat up quickly.
— I was able to make good pancakes in it & my scrambled eggs just slid right out! (By the way, I noticed that the only pancakes that stuck a bit were made with batter higher in sugar content or when I hadn’t cleaned the pan well.)
— I don’t have the “hot handle” problem I see mentioned in other reviews. I do use the pan on a burner a tiny bit smaller than the bottom of the pan & I think that helps.
— Cleaning it is easy. All I have to do is let the pan cool first. When I am cooking something like pancakes, I can remove stray batter with a silicone spatula. I use a little soap and hot water to get all the residue out.
CONS:
I was immediately confused by the instructions. The front of the cardboard covers says this is safe for ovens & is “high heat resistant”, but elsewhere, it’s advised to use low-to-medium heat. This is why I hate the packaging. All the info is on the cardboard that the pan in tucked into. I like to save product info so this is inconvenient.
— Like with most non-stick pans, there are restrictions – ex: no EVOO; and don’t heat when empty, etc. Some of these are worse than others. For instance, when fixing anything with a batter (ex: pancakes), I like to heat a pan fairly well before pouring in the batter. However, this pan heats up fast so I can pour in batter without much pre-heating.
— I don’t think I will be using this to do any oil-frying because I don’t want to use high heat. Also, I won’t be large amounts of liquids (water) since it would be easy to let it boil to dry & damage the coating.
— Some of the things hyped about this are not really good for the pans. Says you can use metal utensils but that really isn’t advised. The same thing goes for being dishwasher safe. To make the pan last as long as possible, I handwash/dry & keep a soft cloth in the pan when it’s stored. Anything to keep from damaging the non-stick surface!
— Although I have a regular gas stove, the instructions for induction cooktops are pretty extensive & I don’t know that I would want the extra work.
— For the best info on using, cleaning, and storing this pan, I had to go online. I wish they’d included a paper printout of info instead of my having to try to read that cardboard packaging.
Overall, I don’t mind the negatives too much because I know to be careful of ALL my nonstick pans. The one negative that bugs me the most is the “don’t heat when empty” rule. I do like the pan a lot right now. If it lasts me a few years, I will be happy with it. I do have cheaper pans that are just as good. This one is a really good value though.
Basically, the things that make a non-stick pan so good also mean there are drawbacks. This pan proves you don’t have to spend a fortune on a decent piece of non-stick cookware.
Amazon Customer –
Super non-stick!
Love this pan. Iâve bought 3 more. I love the blue diamond and how non stick it is. Even eggs donât stick! My favorite egg pan, they just slide right out. I do notice that around the top edges it is starting to chip after probably 3 or 4 months of use. Easy to wash, lightweight pan, not super thick so it heats up quickly and cooks fast. I would recommend for sure.
Steve –
Nothing sticks
Great pan. Nothing sticks. Easy to clean.
West Texas –
A cooking dream, but mine was apparently defective
I wanted some nice pans that would make cooking easier so I bought a set of ceramic pans, but wanted a larger pan too so I purchased this 12 inch one. I would rather it came with a glass lid, but since it didnât I purchased that as well. Cooking on these ceramic pans is like a dream come true with nothing sticking and easy cleanup. Food slides around so easily that I can flip things like a professional chef. Somehow, breakfast tastes better when cooking in these pans. Perhaps because Iâm not having to scrap it off the bottom of the pan. However…
Upon receiving the pan(s) the first thing I did was season it along with my full set. It then went into the cupboard. Each pan with itâs own lid. It sat in there for a month. Although I have used all the pans in the full set I purchased, I have never used this particular pan, but please keep reading. My rules for my pans are:
⢠Do not go above medium heat
⢠Silicone and wooden utensils only
⢠Hand wash only with sponge â no scouring pads – not even plastic ones
⢠Let pans cool before washing
⢠No nesting the pans
⢠Season pans once a month
I season by coating the pan with oil. Place it in a 300 degree oven for two minutes. Let the pan cool and wipe out the remaining oil. I feel the little bit of time this task takes was well worth it to keep the pans non stick ceramic coating from degrading.
I went so far as to post a notice on the exhaust fan above the stove listing the rules for family members. Imagine my dismay when I went to season my pans for the second time only to find a chip in the ceramic coating and gouges along the rim of this pan â even though the pan has just been sitting in the cupboard with the lid sitting on top of it. Is it possible that the lid caused the gouges? Hard to believe the pan could be so easily susceptible to damage, but there is no way the lid can cause the chip in the ceramic coating as the lid canât touch that spot. Note that there is PLENTY of room in this cupboard so the pans are not packed in there stacked on top of each other. Is this pan really so vulnerable that it becomes damaged just sitting in the cupboard?
Iâve examined my other ceramic pans and have found no damage so Iâm hoping I simply received a defective 12 inch pan and have arranged to receive a replacement. Not wanting to risk potential damage on the rim of the new pan, I have also ordered a new lid with a silicone rim. It will protect the rim of the pan. This should be unnecessary as the pan should be able to tolerate putting a lid on it without causing damage. Chips in the ceramic coating is another story. Weâll see what happens.
Putting aside my negative experience with this particular pan, they are all great to cook with. The only issue might be the handle. Itâs metal, but itâs hollow. This allows heat to travel up the handle more quickly than a solid handle. I havenât had any problems with the handle getting too hot as others have had, but I do notice that the closer the handle is to the pan then the hotter it is. Sure, thatâs normal, but this gets hotter quicker. As I said, I have not yet hat an issue with the handle getting to hot to handle, but as a precaution I also purchased silicone handle holders that are used like pot holders. So far Iâve only used them when removing the pan from the oven after seasoning. I recommend the silicone handle holders â whatever style fits your fancy â as they provide a better, safer and less awkward grip than cloth pot holders.
I love this (these) pans and am so disappointed that this one turned out not to be very durable, but hopefully the replacement will fair better.
David Deal –
Truly non-stick
I’ve had one of these pans for almost a year now and love it. I have just purchased two more to give out as Christmas gifts. It is very much non-stick. The only issue I’ve had with it is that it did not come with a lid, and not everybody has a spare 12″ lid sitting around.
Goodwit10 –
Great pan! Love Blue Diamond
Another great product from Blue Diamond. Works as expected. Non stick m. Handles high heat well. Easy to clean. Very sturdy. Couldnât be happier with my purchase.
Emilia H. Glaes –
Beautiful 10 ” ceramic skillet with sturdy handle. Good for the price value. Highly recommended!
Just follow the care instructions. Do not over heat. Use a small amount of unsalted butter for eggs or EVOO for pancakes. Allow the pan to cool after cooking. Wipeout the residual butter or EVOO with a paper towel before washing with mild soap and water and a non abrasive sponge or soft dish cloth. Do not use a dish washer if you wish to have an extended life for the pan. Do not use metal cooking tools with this skillet. Use wooden utensils or heat resistant cook wear for stirring or turning. I have been using this skillet almost every day for 1 month. It is my basic go-to pan for cooking, especially breakfast, brunch and other light cooking. I use other stainless steel cookware and or Le Creuset cookware for other recipes.
GJ Pen –
Liked. Used to fry eggs
Chris Breier –
This large frying pan is fantastic! It heats evenly, and the non-stick surface makes cooking and cleanup a breeze. The size is perfect for cooking meals for the whole family, whether it’s pancakes, stir-fries, or sautéing veggies.
The handle is sturdy and comfortable to grip, and itâs oven-safe, which adds extra versatility. Itâs also durable and feels built to last. If youâre looking for a reliable, high-quality frying pan, this one is an excellent choice!
Amazon Customer –
I replaced my teflon pans with Blue Diamond pans. They are so non stick food just slides around in them (which is sometimes a challenge when you need to flip something). I love frying anything with a bread crumb coating because the crumb mixture doesn’t stick like other pans. Easy to clean. It was well worth it to pay a little extra. Well made pans. Love them.
Alain –
I love its none stick surface, nothing sticks to it.
Amazon Customer –
Got this because we lived our Blue Diamond frying pan on our old burner style stove. It was 5 star but this is not as good. We also tried a Gotham Steel frying pan and so far we think that’s a bit better option for induction stove.