Blue Diamond 11″ Grill Genie Pan, Diamond Infused Ceramic Nonstick with Lid, PFOA and PFAS-Free, Dishwasher & Oven Secure, Sturdy Cookware for Indoor Grilling, Searing, Versatile Cooking, Blue
$39.99
Worth: $39.99
(as of Feb 02, 2025 19:26:54 UTC – Particulars)
A go-to grill for any climate, the Grill Genie makes household favorites faster and with much less mess! This grill pan is specifically designed for optimum efficiency with ultra-high grill traces that sear in taste whereas letting fats and grease drain away. The pan comes with a steam lid that helps cook dinner your meals as much as 30% sooner and accommodates splatter to maintain your stovetop spotless. The additional-large design simply first a 5 lbs. hen, but it surely’s nonetheless light-weight and compact sufficient for simple storage. And cleanup is a breeze with Blue Diamond’s signature diamond-infused ceramic nonstick coating, which is 5x tougher and 10x longer lasting than conventional nonstick coatings. Dishwasher secure. Oven secure as much as 600°F, glass lid as much as 425°F.
DIAMOND-INFUSED NONSTICK: Blue Diamond’s signature ceramic coating is 5x tougher and 10x longer lasting than conventional coatings, and steel utensil secure
SUPERIOR HEAT CONDUCTION: Diamonds are 4x extra conductive than copper, for sooner heating and simpler cleansing
TOXIN-FREE: Freed from PFAS, PFOA, lead, and cadmium
HEALTHY GRILLING: Extremely-high grill ridges sear in taste whereas letting fats and grease drain away
VERSATILE SIZE: Simply suits a 5 lbs. hen, but light-weight and compact for simple storage
OVEN AND BROILER SAFE: Can face up to temperatures as much as 600°F
EASY CLEANUP: Dishwasher secure for handy upkeep
EFFICIENT COOKING: Sturdy glass steam lid helps cook dinner meals as much as 30% sooner, oven secure to 425°F
COMFORTABLE HANDLING: Riveted stainless-steel handles for a safe and cozy grip
WIDE COMPATIBILITY: Appropriate for all stovetops, besides induction
Clients say
Clients recognize the grill pan for its straightforward cleansing, nice cooking efficiency, and grill marks. They discover it cooks meals evenly and totally. The pan seems good and works nicely. Nonetheless, some clients have blended opinions on the standard and stickiness of the pan.
AI-generated from the textual content of buyer evaluations
13 reviews for Blue Diamond 11″ Grill Genie Pan, Diamond Infused Ceramic Nonstick with Lid, PFOA and PFAS-Free, Dishwasher & Oven Secure, Sturdy Cookware for Indoor Grilling, Searing, Versatile Cooking, Blue
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$39.99
Virgo Vixen –
I’m in love with a grilling pan
I lOVVVE this grill pan. Cooks food very thoroughly and evenly; and cleanup is a breeze. The construction is solid and the color is beautiful. I’m glad I made this purchase.
C. Acosta –
Good product
The cover is well made no mess covers great the food cooks doesnât stick the material very sturdy well made easy cleaning
marina solomon –
Actually an amazing pan
It really does work great very non-stick without any nasty Teflon. Cooks great and is fantastic for getting grill marks and charring. Coating is holding up very well. I love the deep grooves because they keep the food elevated to avoid that “pan boiling” you sometimes get when meat or veggies are too juicy.The only quirk, which isn’t the products fault, is that to get a nice grill you need to get the pan very hot and it does make make and steam which can overwhelm overhead fans. Even a mild grilling inside can definitely be a bit much.
Dandelion –
Makes a good grilled steak and chicken
Have used twice. Bought it after seeing a cooking show. Better than our regular fry pans for steak or chicken cooked on in-door stove. Have not tried to put it in an oven yet. Nice color.Caution – be careful how much oil you use, it got oil spitting back at me. I will use less next time.Light weight so I can easily move it around.
brandilynn7 –
Perfect grill marks and easy clean up
This pan was recommended to me by a friend who is in culinary school and is doing dinner party catering on the side. I was not disappointed by her recommendation.Pros:- Even heat distribution when cooking – there is no hot spot in this pan where everything cooks faster than the rest.- Large domed lid helps with cooking. It’s makes it faster and helps keep moisture in, so when I cook meat it turns out more tender and juicy.- Perfect grill marks – this was my biggest need in a pan. I wanted those beautiful brown grill lines in my food.- EASY clean up. This pan is non-stick and that label is accurate. But beyond that, the grill lines are so easy to clean. They are more rolling than spiked like in my cast iron grill pan, so clean up is almost as easy as a flat surface pan.Cons:- it’s on the smaller side. While this was not a con for me, as there are 2 people in my household and this is perfect for cooking for 2, I recognize that this will be a con for others.This is my go to pan for cooking meat or grilling veggies on the stovetop. It is great for the times when I can’t use my outdoor grill (like in the frigid temps or when it’s raining, since my outdoor grill isn’t under a roof) or when I just don’t feel like firing it up. I used this pan all winter, on average 2 to 4 times a week, and now that it’s summer I still use it about once a week.
Joseph B. –
Cheaper than charcoal
This works great to deliver a grilled flavor when you don’t want to fire up the an entire charcoal grill for a small meal. It also does a great job with veggies, though I find it helps to parboil or stem them first and then let them cool. I used to keep a small Habachi for a single steak or something, but no more. This is easier and faster than waiting for the coals to reach the right temperature. This also is perfect in the winter when you can’t really get to the BBQ. The lid helps trap the flavor and the high ridges give it both the flavor and look of outdoor BBQ. If you want you can try brushing a small amount of liquid diluted with water. The handles will get hot so common sense – use a potholder to move the pan. Cleanup is really fast and easy! I’ll add this to my Christmas gift list for family.
Oland –
Really works well
I have been using Red Copper pots & pans for a couple years, really love them but over time if you use high heat, the bottoms will warp. This may not be a big issue for those with a gas stove, however I use a glass cooktop so I need them to be completely flat. I decided to replace some of my older skillets, and after A LOT of research it came down to the Green Pan SearSmart or the Blue Diamond. I elected to go with Blue Diamond because the price is much, much better.Let’s face it, if you spend $80 on a pan vs $30, which one are you going to be more upset about when it gets a minor nick, or the coating stops working, or it warps? Fact of the matter is, NO non-stick pan is going to last forever. They will eventually “go bad”. So why invest $300+ in a set, when you can “buy what you need, when you need it” for a fraction of the cost.So far I’ve made a few steaks and burgers on this grill genie, and it’s completely as advertised. It doesn’t stick, they slide around and are super easy to flip. Cleanup is also a breeze. I’m hand washing them instead of throwing them in the dishwasher, because I do want to try and make these last longer if possible.Ultimately if you’ve been using Red Copper pans, these are very similar in weight, non-stick properties, and overall quality. I’d definitely buy these again.
Dina S. –
This Really Is An Indoor Grill!
I never had luck with grill pans in the past — food never got nice and brown — but I had enough of going out in freezing weather or rain to grill. After reading the reviews, I decided to give this a try. I have used it about a dozen times and it really is comparable to my outdoor grill. I treat it the same — apply a super thin coat grill spray, heat it up for a minute or two (on a medium flame) and grill like I would outdoors. Chicken, fish, steak all get nicely browned with beautiful grill marks. I usually brush some oil on the food (rather than marinating because I think that’s why in the past it didn’t brown well) but I will try marinating next time. The pan is super easy to clean. You can put it in the dishwasher, I just don’t. Just a personal preference. I would absolutely recommend this pan!
Pedro Ancona Millan –
lo he usado un par de veces, por ahora se siente bastante resistente y lo mas importante es que no se le queda pegada la carne
christian bollinne –
Poêle très légère. A voir a l’usage.
M. G. –
Tut genau was es verspricht. Ist auch robuster als andere “non stick” Pfannen. Der Deckel ist auch sehr praktisch. Gutes Preis Leistungsverhältnis.
Gilda Susana Mendoza Almazán –
Me gusta mucho, efectivamente no se le pegan los alimento y lo utilizo muy frecuente
Willems Olivier –
Grill pas compatible induction. Le fond n’est pas plat !