Beasea Pullman Loaf Pan with Lid, 2 Pack Non-Stick Black Bread Loaf Pans for Do-it-yourself Bread 1 lb Carbon Metal Bread Toast Field with Cowl for Bakeware Bread Toast Oven Baking
Original price was: $25.99.$24.69Current price is: $24.69.
Worth: $25.99 - $24.69
(as of Feb 05, 2025 01:39:50 UTC – Particulars)
From the model
Cook dinner, Bake and DIY Extra Simply
Since 2017, we Beasea have been striving to supply extra premium merchandise on kitchen&eating, which you’ll test on the proper aspect.
Bake some cake or loaf bread
DIY scrumptious cupcakes
Cook dinner effectively, drink effectively
Bake some brownie or loaf cake
Bake completely different biscuits
Bake some loopy pizza
DIY some candy desserts
Fry simply, make truffles good
2 Carbon Metal 1 lb Bread Pan —The toast pan holds about 450g (1 lb) of dough. For actual dimensions, please check with the dimensions picture. It could be smaller than you anticipate. The loaf pans are made with heavy, dependable gauge carbon metal. The non-stick coating can do its job effectively in excessive temperature, so you may concentrate on getting scrumptious issues cooking. Relevant temperature higher restrict: 220°C/428°F. Please kindly word that if the pan is persistently uncovered to temperatures close to or above this restrict, the non-stick coating might soften or peel off.
A number of Use for 1 Loaf Pan — Whether or not you wish to make sq. bread or toast bread, Beasea loaf pan with cowl can deal with it simply. Versatile use of the lid based on your wants. The type design may also help get two makes use of of 1 pullman bread pan, which makes stunning common loaf bread and slices of sandwich bread.
Backside Vent Design — On the backside of the vent design, there’re three holes within the backside which make uniform baking, good air permeability, isn’t simple to be burnt. Moreover, permits the dough to be heated extra evenly and has a richer style. It’s ultimate for the house baker, bakeries, eating places, catering and many others. Be aware: When it is advisable to bake with batter, you might be higher add a chunk of parchment.
Non-Stick Coating & Simple to Clear — The gorgeous slick nonstick coating on loaf pan which is simple to scrub, making the bread dough and baked bread could be faraway from it simply. We advise that spray the pan with some cooking spray earlier than placing dough in it to get the nonstick coating working effectively. Furthermore, watch out with the sharp interior curls and outer corners of the pans whereas utilizing or cleansing them.
Methods to Keep — Earlier than utilizing the pan for the primary time, brush it with butter and bake it within the oven for 10 minutes. This course of enhances the non-stick qualities of the pan and helps delay its lifespan. Although the bread pan could be washed in dishwasher, for longer use, we suggest hand washing and dry it with a delicate material after every use. Additionally keep away from utilizing steel utensils immediately on the pan, as they might scratch the non-stick coating.
Clients say
Clients discover the baking pan makes good bread and comes out completely baked each time. They discover it simple to scrub and the dimensions excellent for 2 smaller loaves that match completely of their toaster. The look can be passable. Nonetheless, some clients have points with the coating. Opinions differ on the construct high quality, worth for cash, and stickiness.
AI-generated from the textual content of buyer evaluations
13 reviews for Beasea Pullman Loaf Pan with Lid, 2 Pack Non-Stick Black Bread Loaf Pans for Do-it-yourself Bread 1 lb Carbon Metal Bread Toast Field with Cowl for Bakeware Bread Toast Oven Baking
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Original price was: $25.99.$24.69Current price is: $24.69.
BONNIE BOAS –
Excellent pans, complete game changer
My husband and I both have Celiac Disease, so we have to eat gluten free bread. Everyone who eats gluten free bread knows how hard it is to find bread that isnât gross.I use recipes from one particular blog, and the blogger recommended these pans. I thought how weird they look but sure, I got them. Wow!!!She used the method of putting the dough in one of them and inverting the other and placing it on top, then baking it. It worked like a charm, and the beautiful loaf of bread you see in my photo came out.The shape of the bread was perfect, not a squatty loaf. The bread slid right out of it. The size was perfect, and the lid is really handy. I love these now and will recommend them to anyone making gluten free bread.
Akitalady –
great product
I have this wonderful Italian bread recipe which has you just forming the bread on a cookie sheet and baking. This makes a wide thin loaf and I wanted it more uniform, easier to cut and eat. These pans have answered my needs! I roll and form the dough as before then put them in these pans to rise. This way my bread is a perfect size loaf, beautiful and easy to slice. I love these pans.
Happy customer –
Excellent design for perfect bread!
The Pullman Bread Pan finally helps me make the perfect loaf! I start the bread in the KitchenArm breadmaker, following their easy recipes for a 1.5 lb loaf. I set the timer to Remove Paddle, and when the timer sounds, I remove the dough and place in buttered Pullman pan. (Spray the inside of the lid with olive oil.) I let it rise about 30 minutes in my oven with door open (turned off) which is about 77 degrees. When you poke it with greased or floured knuckle and it springs back slowly, it’s ready. Preheat oven to 375, pinch off about an egg-sized piece of the dough and discard it. Bake for 30 min, checking at 20 and 25 til bread is 190-200 degrees in center. Remove lid immediately and after about one minute, shake the pan a bit and invert on a plate or bread board. cover with cotton towel for two hours, then slice and store. It’s the best bread ever and the pan is super easy to wash. Be sure to dry it in the oven, even if you use the dishwasher. It must be completely dry in every crevice before you put it away. The holes in the bottom and the amazing design of this pan make the loaf come out perfectly baked every time, once you figure out the best time and temp for your oven. I even love the crust, and don’t toss it anymore like I did with store bought breads. This bread has about 12 fewer chemicals than Roman Meal. When the recipe calls for olive oil, first add two droppers of vitamin E oil as a safe preservartive. LOVE the evenness and size of this Pullman loaf!
RobC –
Great Value
The family baked seemed to like the gift. The tops slid on easily and the metal is fairly sturdy.
Sandra Robinson –
Well-made and not from China!
Great deal on two pans. Saturday, easy to wash and easy to use.
Teto –
Coating comes off into the bread
After using it a few times we discovered coating problem. Starts coming off almost immediately, making the bread full of black areas. The finish starts to peel after a few uses, and there are scratch marks and the coating of the pan comes off.
Kindle Customer –
Works great
Bakes good bread and no need for non stick spray!
Van Cleef –
Great non-stick pan
easy clean up and did not have any issues with sticking
Mike –
Good quality. Lid holds secure and slides well.
Anna Dragicevic –
Quality is pretty good, and I got 2, didn’t realize I would get 2, so that was awesome. Just the size I needed.
LMC –
After trying (and many times, failing) at making my own bread, I was to the point where I was about ready to give up.When I tell you I could have built houses with them because they were so hard and dense, it’s no exaggeration haha.Then, I saw someone recommend this style of loaf tin with a lid and I figured it was worth a try.I used the same SUPER SIMPLE bread recipe I’d been using all along and simply plopped the dough into the tins, slid on the lids and baked as usual.I was SO nervous to see how they turned out, even though they looked pretty impressive when I placed them onto the cooling rack, I still was not able to relax as I hadn’t yet seen the inside.I’m not ashamed to admit that I actually shed a few tears after slicing into my first loaf. For the first time in my life, I had created, with my own two hands, a loaf of bread that was so perfect, so light and fluffy! Plus, because of it’s great shape, I could make sandwiches out of it!I was so happy I showed my children and my in-laws and I even took these photographs to show my hubby who was still at work and within a half an hour of him getting home, there was little left but crumbs.I highly recommend these loaf tins.They keep the dough at an even temperature with them having lids, there are vent holes in the bottom to prevent the bottoms of the loaves becoming soggy and they make the most perfect “sandwich loaf” shape.Absolutely hands-down one of the best purchases I’ve made for my kitchen!
Claudia M. Persico S –
Se muy buena calidad ! El tamaño un poco pequeño todavÃa no lo probé !
Layla –
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