Beasea Lengthy Loaf Pan, 12×4 Inch Rectangle Bread Loaf Pan Set of two, Nonstick Bread Pans Carbon Metal Toast Pan Golden Cake Pan Loaf Baking Pans Bakeware for Oven Baking
$19.49
Worth: $19.49
(as of Feb 09, 2025 03:12:33 UTC – Particulars)
From the model
Prepare dinner, Bake and DIY Extra Simply
Since 2017, we Beasea have been striving to supply extra premium merchandise on kitchen&eating, which you’ll be able to test on the proper facet.
Bake some cake or loaf bread
DIY scrumptious cupcakes
Prepare dinner effectively, drink effectively
Bake some brownie or loaf cake
Bake totally different biscuits
Bake some loopy pizza
DIY some candy desserts
Fry simply, make muffins good
【Carbon metal materials】Made with premium high quality carbon metal materials, sturdy and regular to make use of, makes your loaf extra lovely and scrumptious.
【Non stick】Premium Carbon metal with a particular non-stick coating, non stick and really straightforward to wash, a superb instrument in your kitchen.
【Simple to Use】Wonderful non stick coating could make cooking with much less oil and baking time, decrease vitality consumption, additionally simpler to demold.
【Seamless】Our loaf baking pan was made integrally, with no welding gaps and spot, roll up edge design can even defend your arms.
【All Events】Beasea loaf pan are nice for make prime quality household dishes, afternoon tea, banquet desserts and different delicacies, good for each day cooking, household dinner, pals gathering, competition celebrations, and so on.
Clients say
Clients discover the baking pan makes good bread and comes out completely baked each time. They discover it straightforward to wash and the dimensions good for 2 smaller loaves that match completely of their toaster. The look can also be passable. Nevertheless, some prospects have points with the coating. Opinions fluctuate on the construct high quality, worth for cash, and stickiness.
AI-generated from the textual content of buyer evaluations
13 reviews for Beasea Lengthy Loaf Pan, 12×4 Inch Rectangle Bread Loaf Pan Set of two, Nonstick Bread Pans Carbon Metal Toast Pan Golden Cake Pan Loaf Baking Pans Bakeware for Oven Baking
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$19.49
BONNIE BOAS –
Excellent pans, complete game changer
My husband and I both have Celiac Disease, so we have to eat gluten free bread. Everyone who eats gluten free bread knows how hard it is to find bread that isnât gross.I use recipes from one particular blog, and the blogger recommended these pans. I thought how weird they look but sure, I got them. Wow!!!She used the method of putting the dough in one of them and inverting the other and placing it on top, then baking it. It worked like a charm, and the beautiful loaf of bread you see in my photo came out.The shape of the bread was perfect, not a squatty loaf. The bread slid right out of it. The size was perfect, and the lid is really handy. I love these now and will recommend them to anyone making gluten free bread.
Akitalady –
great product
I have this wonderful Italian bread recipe which has you just forming the bread on a cookie sheet and baking. This makes a wide thin loaf and I wanted it more uniform, easier to cut and eat. These pans have answered my needs! I roll and form the dough as before then put them in these pans to rise. This way my bread is a perfect size loaf, beautiful and easy to slice. I love these pans.
Happy customer –
Excellent design for perfect bread!
The Pullman Bread Pan finally helps me make the perfect loaf! I start the bread in the KitchenArm breadmaker, following their easy recipes for a 1.5 lb loaf. I set the timer to Remove Paddle, and when the timer sounds, I remove the dough and place in buttered Pullman pan. (Spray the inside of the lid with olive oil.) I let it rise about 30 minutes in my oven with door open (turned off) which is about 77 degrees. When you poke it with greased or floured knuckle and it springs back slowly, it’s ready. Preheat oven to 375, pinch off about an egg-sized piece of the dough and discard it. Bake for 30 min, checking at 20 and 25 til bread is 190-200 degrees in center. Remove lid immediately and after about one minute, shake the pan a bit and invert on a plate or bread board. cover with cotton towel for two hours, then slice and store. It’s the best bread ever and the pan is super easy to wash. Be sure to dry it in the oven, even if you use the dishwasher. It must be completely dry in every crevice before you put it away. The holes in the bottom and the amazing design of this pan make the loaf come out perfectly baked every time, once you figure out the best time and temp for your oven. I even love the crust, and don’t toss it anymore like I did with store bought breads. This bread has about 12 fewer chemicals than Roman Meal. When the recipe calls for olive oil, first add two droppers of vitamin E oil as a safe preservartive. LOVE the evenness and size of this Pullman loaf!
RobC –
Great Value
The family baked seemed to like the gift. The tops slid on easily and the metal is fairly sturdy.
Sandra Robinson –
Well-made and not from China!
Great deal on two pans. Saturday, easy to wash and easy to use.
Teto –
Coating comes off into the bread
After using it a few times we discovered coating problem. Starts coming off almost immediately, making the bread full of black areas. The finish starts to peel after a few uses, and there are scratch marks and the coating of the pan comes off.
Kindle Customer –
Works great
Bakes good bread and no need for non stick spray!
Van Cleef –
Great non-stick pan
easy clean up and did not have any issues with sticking
Louise Jackson –
Good quality.
Mike –
Good quality. Lid holds secure and slides well.
Anna Dragicevic –
Quality is pretty good, and I got 2, didn’t realize I would get 2, so that was awesome. Just the size I needed.
Claudia M. Persico S –
Se muy buena calidad ! El tamaño un poco pequeño todavÃa no lo probé !
Layla –
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