Baguette Pan, French Bread Pans For Baking Pan, Nonstick 3 Slots Perforated Italian Loaf Pan Mould Lengthy French Bread Pan, Silver

$17.99

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Value: $17.99
(as of Feb 12, 2025 07:17:00 UTC – Particulars)
Product Description

Nonstick 3 Slots French Bread Pans SilverNonstick 3 Slots French Bread Pans Silver

FULIMAX Baguette Pans -Your Perferct Baking Helper!

At Fulimax, we at all times give attention to premium kitchenware to assist those that like to bake at aggressive costs and high quality! Fulimax french bread loaf pan / baguette pan is made from meals grade heavy responsibility carbon metal with non-stick coating. This materials can present good thermal conductivity and sturdiness simply in baking and cleansing. Any longer, no costlier to order from the baking retailer – simply bake scrumptious & contemporary baguette / french loaf bread by your self with the precise components and Fulimax skilled bagueete pans at residence! And having fun with baking time with your loved ones anytime wherever!

breadbread

Food Safe MaterialFood Safe Material

Meals grade prime quality carbon metal materials

Chosen high-quality and high-strength carbon metal supplies, totally different from strange chrome steel, enhanced thickness, sturdiness and sturdiness.

Perforated DesignPerforated Design

Excellent porous design

The tiny holes within the pan permit for warmth and air move throughout baking , This actually helps enhance the standard of French baguettes! They prepare dinner extra evenly and achieve a a lot nicer golden crunchy crust.

Widely ApplicableWidely Applicable

Wave design

Separate area to forestall the French Bread & Baguette from sticking to one another after fermentation. Bake bread with a crisp golden brown crust in a sooner time.

Toast AssistantToast Assistant

Toast Assistant

Shortly make prime quality dishes, afternoon tea, banquet desserts and different delicacies. Simple to take care of each day cooking, household dinner, pals gathering, pageant celebrations, and so forth. Spend much less time and have extra enjoyable.

Loaf PanLoaf Pan

Loaf PanLoaf Pan Why select our Baguette Pan?

Wave and Excellent porous design is sweet to air move throughout baking. You’ll a lot simple to achieve a a lot nicer golden crunchy crust.

Coloration: Sliver Dimension: 15.15″X 11″ ,Width of every gutter is 2.77″ Materials: Meals grade carbon metal Utility: Utilized to oven and freezer.

Fulimax Nonstick 3 Slots Baguette Pan for Baking Pan

Baking Excellent Baguette at residence with Our Perforated Italian Loaf Mould

Fulimax Baguette Bread Pan with non-stick coating (BPA Free and Meals Grade) carbon metal materials. It permitting for simple clean-up and actually easy launch of your baked objects.

Our Italian Loaf Pan designed with normal excessive efficiency options that industrial bakers take pleasure in. Our French bread pan gives residence bakers with a simple method to bake heat, contemporary, flaky Italian bread.

Baguette Bread PanBaguette Bread Pan

Nonstick French Bread PansNonstick French Bread Pans

[NON-STICK & QUALITY MATERIAL] – Fulimax Baguette Bread Pan with non-stick coating (BPA Free and Meals Grade), permitting for simple clean-up and actually easy launch of your baked objects. Perforations within the floor of this baguette baking pan air to flow into freely across the dough, creating a lightweight, ethereal inside and a crisp, golden-brown crust. Our French bread pan gives residence bakers with a simple method to bake heat, contemporary, flaky Italian bread.
[LONG SIZE & WIDER 3-Well] – : Our Perforated Italian Loaf Mould measures 15.15″X 11″, every gutter width of this Italian bread pan is 2.77″; With this 3 wider effectively French baquette pan, you may effectively bake three Italian loaves on the similar time. Prefect for baking delectable, delicate loaf of Italian bread or flawless sandwich, you’ll fall in love with baking bread with Fulimax bread baking pans!
[HEAVY DUTY & FOOD GRADE MATERIAL] – Our Lengthy French Bread Baker’s Tray is made from meals grade carbon metal that’s eco-friendly for energy and sturdiness, is made from a lot thicker materials than common ones and the coating is not going to fall off, extra is long-lasting, enduring and dependable.
[MUTIPLE USE APPLICATION] – Our Italian Loaf Pan designed with normal excessive efficiency options that industrial bakers take pleasure in, is appropriate for making many breads, french bread, baguette, sizzling canine, sub roll and extra, may be utilized to oven and freezer; Don’t put the bake pan on hearth instantly.
[CUSTOMER SREVIE] – Any issues on our baguette loaf mould, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please fell free to contact us; Ideas: a really slack dough, like a no-knead dough, could get caught within the pan’s perforations. We advise utilizing a stiffer relatively than softer dough on this pan.

Clients say

Clients admire the baking high quality, ease of cleansing, and construct high quality of the baking pan. They point out it really works effectively, is straightforward to wash, and dishwasher secure. The non-stick coating permits for simple launch of the loaves. Clients additionally just like the baking capability, worth for cash, and dimension of the pan.

AI-generated from the textual content of buyer opinions

12 reviews for Baguette Pan, French Bread Pans For Baking Pan, Nonstick 3 Slots Perforated Italian Loaf Pan Mould Lengthy French Bread Pan, Silver

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  1. D. MILLER

    Perfect Pans
    I make sourdough bread a few times a week, four loaves at a time. These pans are nice and heavy, non-stick, and they clean up easily. Perfect if you want more bread (and who doesn’t?)

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  2. Paige

    It’s great!
    The quality of the metal is great, the holes are a great feature to allow the bottom of the baguette to get brown and crispy, it’s easy to clean, and withstands high heat (used it at 450 degrees).

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  3. Robert

    bread
    Works great.

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  4. KellyBee

    Makes a Good Baguette But Has Issues
    My baguettes me out crisp and chewy when water was added to the oven. No complaints there but be aware that this rusts very easily. Do not use in dishwasher. Wipe with water and towel dry immediately and then several more times as moisture can remain in the tiny holes. I’ve found using some olive oil spray once completely dry and then wiping it off avoids rust

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  5. Katie

    Great!
    Love this! I’m no expert, but I’ve been making my own bread for years and this pan took things to the next level. The price is great, the bread is a better shape after baking (not so flat, it rises more) and the pan is non stick and easy to clean. Buy it.

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  6. Artie

    Great for baguettes
    Works really well. Ideal for 2 baguettes at a time. If you plan on making more get the larger 4 size. Otherwise very nice, the holes allow for baking the bottom to a golden brown.

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  7. Molly C

    Evenly Baked bread
    I love these baguette/bread pans. They are heavier and more sturdy than some of the others I have bought more recently. These have rims on the sides which made then sturdier. The whole pan just feels solid. The best part about these pans is that they bake evenly and the crust on the bottom browns as well. I don’t have to flip my baguettes to get it to brown on the bottom. It also makes my breads look like store bought. I feel like a pro when I bake in these pans. I tried to fit two pans into my oven and had some of my bread burnt from the pan that was touching the side of the oven. So lesson learned. However my bread from the other pan not touching the side of the oven was perfect. Was baked evenly all around. I’m very happy with these pans and look forward in baking more breads!

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  8. Satisfied customer

    Terrific Pan
    I just baked three delicious sour dough rye French baguettes with the fulimax three section baguette pan. Each loaf was evenly baked with a great crust. They baked in the correct amount of time and were exactly like baguettes I have eaten in France. They were so good that I made bruschetta today with small slices that I put in a cast iron fry pan and then drizzled them with a mix of fresh basil, tomatoes and olive oil and a little parmesan on a low stove top flame. They came out perfectly, crispy on the bottom and moist and flavorful for the rest of the bread. I love this pan because I can bake three good sized French loaves using a traditional French bread recipe or the rye sour dough recipe I used. Thanks for a great BPA free product. I give it 5 stars. Here are some photos. The last photo is the box it came in.A wonderful addition for any baker of artisan breads.Baguette Pan, Fulimax French Bread Pans For Baking Pan, Nonstick 3 Slots Perforated Italian Loaf Pan Mold Long French Bread PanSold by: Tabitha GalsworthyReturn eligible through Jul 23, 2021$15.99Condition: NewIMG_5055.jpegIMG_5056.jpegIMG_5057.jpegIMG_5077.jpeg

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  9. Ingo Möller

    it says 100 % food proof but it is made of aluminum

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  10. محمود س.

    المنتج مختلف تماما عن المعروض و الوصف و صناعته رديئة جدا و به لحامات كثيرة و مقاس و خامه رديئة جدا جدا مش هوه إللى فى الصور

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  11. user-MEPK811

    للأسف المنتج مختلف تماماً عن المنتج المعروض الخامة رديئة وفوجئت باللون اسود وبه جروح وليس فضي مثل المعروض والمقاس ايضاً مختلف عن المعروض وعملت ارجاع

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  12. Marie Lou

    Already scratched when delivered. Black clor not like the picture

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    Baguette Pan, French Bread Pans For Baking Pan, Nonstick 3 Slots Perforated Italian Loaf Pan Mould Lengthy French Bread Pan, Silver
    Baguette Pan, French Bread Pans For Baking Pan, Nonstick 3 Slots Perforated Italian Loaf Pan Mould Lengthy French Bread Pan, Silver

    $17.99

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