Backcountry Iron 10.5 Inch Sq. Grill Pan Medium Pre-Seasoned Solid Iron
$39.99
Worth: $39.99
(as of Feb 09, 2025 07:52:21 UTC – Particulars)
Backcountry Iron’s 10.5 inch sq. pre-seasoned forged iron grill pan is hand-made utilizing a proprietary alloy, and is seasoned utilizing our firm’s mix of the best meals grade oils accessible to make sure you’ve obtained the very best quality sq. griddle available on the market. We take pleasure in our merchandise and give attention to high quality and craftsmanship earlier than all else. You will discover that your meals sears evenly and cooks with extra consistency in comparison with different forged iron merchandise. This grill pan features a protecting mitt for the pan, our nylon based mostly material handles are snug to carry, simple to slide-on and slide-off, and are extraordinarily protecting to your pores and skin. This pan is nice for prime warmth and twin oven/range strategies, and can be nice for cooking: meats, greens, fish, desserts, cornbread, casseroles, and anything you’ll be able to consider. You will discover extra ardour for cooking and higher flavors in your meals! Our Story: Backcountry Iron is a small artisan firm of foodies, residence cooks, {and professional} cooks. We’re keen about nice meals and that drove us to create our personal forged iron cookware – its versatility, warmth retention, and ease-of-use made forged iron an apparent alternative for us. We try to design and manufacture timeless, prime quality forged iron cookware that may final generations.
Backcountry Iron’s 10.5 inch sq. forged iron grill pan for range tops and ovens has superior warmth retention for even cooking. This grill pan comes pre seasoned, prepared to make use of out of the field! This pan measures 10.5 inches spout to spout, and has a deal with size of 5 inches.
Our 10 inch forged iron grill pan works with electrical, fuel, and induction cooktops and ovens. It’s nice for veggies on an out of doors grill or making the right steak. Our grill pans provide restaurant high quality searing and are available preseasoned for a simple launch cooking floor when used with a skinny layer of oil. Deep ribs add grill marks to meats whereas extra oil drains to the underside of the pan. It is a more healthy technique of cooking breakfast, lunch, and dinner. This black grill pan is nice for steak and hen with out the trouble of beginning the BBQ.
Forged iron can rust so hold it out of the dishwasher, don’t soak in a single day, or air dry. Use heat water and scrape off any caught meals with a flat utensil. You may also flippantly polish the cooking floor with a stainless-steel chainmail scrubber for a easy patina. Wipe dry instantly after cleansing, and apply a brand new layer of oil to guard from rust.
Proudly designed within the USA, pre-seasoned with our proprietary oil mix, solid from the best virgin ore and constructed to final generations.
Our 10.5 inch sq. grill pan comes with a smoother end than different forged iron manufacturers and is an ideal match for any oven or range high. Use it for indoor or outside grilling, as a panini press, and even outdoors over a fireplace like classic Griswold and Wagner pans had been.
Clients say
Clients discover the saute fry pan to be worth for cash. They discover it simple to wash, sturdy, and well-made. The meals comes out flavorful and juicy, with good crispy edges. Many purchasers admire the forged iron development and warmth retention. Nevertheless, opinions differ on the load and dimension.
AI-generated from the textual content of buyer critiques
8 reviews for Backcountry Iron 10.5 Inch Sq. Grill Pan Medium Pre-Seasoned Solid Iron
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$39.99
Helen GG –
Well-sized cast iron grill for a great sear
I had a 12 inch non stick grill that I used continuously until the coating cracked. I looked for a healthier option that was large enough to accommodate two steaks or four chicken thighs at a time. This skillet does. It heats up and holds the heat to grill well. Itâs easy to clean and cure with oil. Secret? Heat up on medium or medium/high until the temperature if just right first and then put on the veg or meats for a nice sear. Highly recommend
Zhengxu Xuan –
Worth to buying
Make steak good!
Andrea –
Cooked a great mr filet on the first use.
After researching the best oil to use for high heat cooking, I grilled a perfect mr filet mignon on the first use. I am not an experienced griller, so I was afraid of smoke and either over or under-cooking it. The only thing I would change would be to make the handle bigger/longer. The pan is so large that it’s hard to leverage it with one hand. I look forward to even better tasting steaks as the seasoning builds.
Jennifer Cope –
Great gift
Gave as a gift to my son. Sturdy and heavy. Great gift idea
F. Healy –
Steaks Taste So Good
I’m just learning how to cook with this skillet, but the steaks are tasting great. I’ve found I need to use lower heat than what I’ve read in other reviews… just enough to make the steak sizzle when it hits the skillet, but not so much as to make it cause too much smoke. BTW, use avacado oil to help keep the smoke down. The skillet gets VERY HOT, so be careful and use something to protect your hands when touching the handle! I cook for three minutes a side with the temperature just about 1/3 or the way about medium, and let the meat sit for about five minutes on the plate and then am ready to eat… nice and juicy and tender.Be sure to season the pan before using it the first time, and after each use. You won’t get any sticking if you do this.The pan is quite heavy, so be prepared for that. You may need to use two hands if you don’t have much strength in your hands and forearms.Cleaning isn’t too bad if you let the skillet cool down until it’s just a bit warm, then put in warm water and scrub it out with a cleaning brush. It may take some stout scrubbing, but if you’re patient, you’ll get it all out. Then season it again, put it back into the oven and heat it up for a couple of hours at 250 and you’ll be ready to go again next time. Yes, there’s some work to be done in using a cast iron skillet, but I’ve found it’s worth it. If you like to have those nice grilling lines on your steaks and like nice luscious steaks, this skillet will help you get what you’re looking for.I can grill two large strip steaks in this at a time easily, and could probably do three, but would need to position them carefully.
JustKag –
Exactly as advertised
Love cast iron and this pan was reasonably priced and described as advertised Great grill pan Not ridiculously heavy NO ENAMEL NEEDED
Dee Dee –
Hands Down The Best Cast Iron Pan Ever!!
I needed a pan to grill meats when the weather is bad. After using what I will call fake cast iron pans that fail, this one is a superior pan. It grilled the steak and burger perfectly. This product is the real deal.I HIGHLY recommend this product as a perfect cooking pan for the indoor grilling of meats.
MoldGaster –
THE BEST!
Quality is the best!