Worth: $39.99 - $29.87 (as of Feb 14, 2025 16:20:27 UTC – Particulars) From weeknight stir frying to one-pot weekend recipes, get scorching with the Ayesha Dwelling Assortment 14-Inch Porcelain Enamel Nonstick Wok. Constructed from fast- and even-heating aluminum with a classy onerous porcelain exterior, this stir fry wok incorporates a glossy, flared silhouette in attractive, Instagram-ready colour. Greater than only a fairly stir fry pan, this high-quality cookware is warmth protected to 500° F and incorporates a double-riveted stainless-steel deal with and a diamond-textured floor with enhanced nonstick for long-lasting, easy meals launch and simple cleanup of even the gooiest recipes. Embrace your inventive kitchen cool and pull off easy and complex stir fry recipes simply with the Ayesha Dwelling Assortment 14-Inch Porcelain Enamel Nonstick Wok. EVEN HEATING STIR FRY: Stirfry pan options sturdy, aluminum building for even warmth distribution to scale back sizzling spots ENHANCED NONSTICK WOK: Wok has easy-to-clean diamond-textured nonstick inside for a straightforward clear STURDY AND COMFORTABLE: Stir fry pan has dual-riveted, stainless-steel deal with for assured high-heat cooking OVEN SAFE COOKWARE: Versatile stir fry pan is oven protected to 500 levels F and a shatter resistant glass lid locks in warmth and taste DISHWASHER SAFE: Wok is dishwasher protected for straightforward cleanup
Clients say
Clients discover that the wok is simple to wash and cooks meals evenly. They admire its non-stick floor, which permits for excellent cooking with out sticking. The wok has a superb construct high quality and visible attraction. Nonetheless, some prospects have points with scratch resistance and differing views on warmth switch.
AI-generated from the textual content of buyer opinions
13 reviews for Ayesha Curry Dwelling Assortment Nonstick Wok/Stir Fry Pan/Wok Pan – 14 Inch, Brown Sugar
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Sylvia –
Best wok I ever have
It’s hard to find non-stick wok with 2 loop handles. I don’t like the long handled ones and they usually disappointed me.This one is really non-stick. I also like the flat bottom because there is more surface contact with the burner – I have electric stove top. My previous wok was non-stick hard anodized kind, heavier and stopped being non-stick oh…after 5 or 6 uses. It didn’t heat fast enough and the heat didn’t distribute outward the 5-inch flat bottom that touched the burner.Ayesha Curry’s wok is heating quickly and evenly and so far, no sticking. When done, I rinse the food crumbs with water and they come off easily, if it’s not for the oil residue I would think the wok was already cleaned.The handles are installed a little lower from the rim and curved down. It felt funny because I was used to the handles of my previous wok which if I put it upside down on the tabletop, the handles prevent the rim to lay flat. Both woks have metal handles and these handles get hot during cooking so I have to wear mittens or kitchen towel to hold them. I don’t mind that rather than having plastic handles screwed on like some of my old pots and pans that come loose and rattly overtime.I think I’m going to get another one and a flat frying pan too.
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kim –
Great Product for Price
Perfect for our needs, we use it for almost everything we cook.. easy to clean- only down side is the handles get extremely hot, you will need a pot holder or some other protection when stir frying as the pan tends to move off the flame a little (for us).
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Kevin Durbin –
Very Elegant Visually and Seems Well Built
This wok is actually pretty nice to look at; I’ve never thought about that with my other cookware. I initially washed it out and even with its increased size, fits in my sink pretty well, so it washed up pretty easily. Due to its larger size, I decided to hang on a wall in the kitchen, which worked out pretty well also. The ONE thing I am disappointed with is that there is no lid; I use a wok to steam veggies, and I can’t steam them without a lid, so I made a separate purchase and crossing my fingers that it fits properly. Would totally give it 5 stars if they included a lid, heck, I’d even pay more if they included a lid.
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amanda –
Best Wok
I’ve been buying woks for years, this is my 5th or 6th one. Even with a glass top electric stove, this wok is amazing! Nothing sticks, and it heats just as well as a cast iron wok. I wish it had regular handle though. It’s bigger than any wok I’ve ever bought before which allowed me to prepare 2 large cabbages along with 2 bags of veggies and a couple cups of diced chicken…..and I still had room for more.
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Deena –
Better quality than my previous electric wok
I just received my wok, so this review is based on visual inspection of the product at this point. I will update my review once I have used the wok. I was concerned before ordering because some consumers mentioned chips and dents in their products upon arrival. The wok that I received is in excellent condition without any such cosmetic damages. I’ve included three photos of it taken immediately after I pulled it out of the box. It is not as heavy duty as my calphalon skillet or any of my cast iron cookware, but it appears to be more nicely constructed than the West Bend electric wok that has been most recently serving my wok needs. Like others have mentioned, it would be nice if it came with a lid or cover, but I’ll make due without. I’m looking forward to trying it out, and will add may thoughts on how it performs in the kitchen after a few uses.
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Becky W –
Beautiful and Practical!
Beautiful! I use mine nearly every day. Stir with a wooden spoon, because steel fork scratches the copper.
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agoldynngirl –
Easy to clean
I love the way the wok cooks. Easy to clean. Handles get a little hot and would have liked a lid. Other than that I love it.
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Thomas N. –
don’t spray with cooking spray; only useoil or butter
the shipping wasn’t good. i had to send it back because it was bent do to poor shipping. the replacement was also bent from poor shipping, but not as much; so i kept it. i really like their product. i also have their skillets. they have a good product and the price is reasonable. but they have to get the shipping right.
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zammer75 –
It is a decent Wok with what so far seems to be a durable non stick coating. The size is ideal for stir frying giving you plenty of space to keep food from steaming in the pan. Just remember it is not carbon steel and cooking at too high a temperature can damage the non stick coating but other than that it functions like a normal wok. If a traditional steel wok is more your style then this is not for you.
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Kathryn Kangaroo –
The copper is very classy so it looks great. I ordered a glass cover for it and it looks very nice together. I have used it a couple of times and love that there’s no need to cure the wok and it works well for stir-frying and nothing sticks. Love this wok!
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J.A.Z.Z.Y…… –
Fry-pan looks great and easy to use with DUAL HOLDING slotsitem is great for “everyday Cooking” >stir-frying etc on lower heat seems ok > however we have an outdoor cooking setup, and that flame can get to 1800degC – I think this fry-pan will “FRY” sorry for the pun here!>>AFTER FIRST USE>>coating inside is “easily scratched” as we found out doing normal frying, we did fry some lamb-ribs (cutlets with bones via Costco) and when moving it around the fry-pan, it seemed to have left ‘scratch-marks’ inside. So not sure we can use it now , its seems to be a throw away item!
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gm –
Works well. Came chipped
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Umeed –
Product is chipped. Looks used when I check the bottom, there’s a faint ring like it was used on an electric stove. The box was fine.See pics for damage and use.
Sylvia –
Best wok I ever have
It’s hard to find non-stick wok with 2 loop handles. I don’t like the long handled ones and they usually disappointed me.This one is really non-stick. I also like the flat bottom because there is more surface contact with the burner – I have electric stove top. My previous wok was non-stick hard anodized kind, heavier and stopped being non-stick oh…after 5 or 6 uses. It didn’t heat fast enough and the heat didn’t distribute outward the 5-inch flat bottom that touched the burner.Ayesha Curry’s wok is heating quickly and evenly and so far, no sticking. When done, I rinse the food crumbs with water and they come off easily, if it’s not for the oil residue I would think the wok was already cleaned.The handles are installed a little lower from the rim and curved down. It felt funny because I was used to the handles of my previous wok which if I put it upside down on the tabletop, the handles prevent the rim to lay flat. Both woks have metal handles and these handles get hot during cooking so I have to wear mittens or kitchen towel to hold them. I don’t mind that rather than having plastic handles screwed on like some of my old pots and pans that come loose and rattly overtime.I think I’m going to get another one and a flat frying pan too.
kim –
Great Product for Price
Perfect for our needs, we use it for almost everything we cook.. easy to clean- only down side is the handles get extremely hot, you will need a pot holder or some other protection when stir frying as the pan tends to move off the flame a little (for us).
Kevin Durbin –
Very Elegant Visually and Seems Well Built
This wok is actually pretty nice to look at; I’ve never thought about that with my other cookware. I initially washed it out and even with its increased size, fits in my sink pretty well, so it washed up pretty easily. Due to its larger size, I decided to hang on a wall in the kitchen, which worked out pretty well also. The ONE thing I am disappointed with is that there is no lid; I use a wok to steam veggies, and I can’t steam them without a lid, so I made a separate purchase and crossing my fingers that it fits properly. Would totally give it 5 stars if they included a lid, heck, I’d even pay more if they included a lid.
amanda –
Best Wok
I’ve been buying woks for years, this is my 5th or 6th one. Even with a glass top electric stove, this wok is amazing! Nothing sticks, and it heats just as well as a cast iron wok. I wish it had regular handle though. It’s bigger than any wok I’ve ever bought before which allowed me to prepare 2 large cabbages along with 2 bags of veggies and a couple cups of diced chicken…..and I still had room for more.
Deena –
Better quality than my previous electric wok
I just received my wok, so this review is based on visual inspection of the product at this point. I will update my review once I have used the wok. I was concerned before ordering because some consumers mentioned chips and dents in their products upon arrival. The wok that I received is in excellent condition without any such cosmetic damages. I’ve included three photos of it taken immediately after I pulled it out of the box. It is not as heavy duty as my calphalon skillet or any of my cast iron cookware, but it appears to be more nicely constructed than the West Bend electric wok that has been most recently serving my wok needs. Like others have mentioned, it would be nice if it came with a lid or cover, but I’ll make due without. I’m looking forward to trying it out, and will add may thoughts on how it performs in the kitchen after a few uses.
Becky W –
Beautiful and Practical!
Beautiful! I use mine nearly every day. Stir with a wooden spoon, because steel fork scratches the copper.
agoldynngirl –
Easy to clean
I love the way the wok cooks. Easy to clean. Handles get a little hot and would have liked a lid. Other than that I love it.
Thomas N. –
don’t spray with cooking spray; only useoil or butter
the shipping wasn’t good. i had to send it back because it was bent do to poor shipping. the replacement was also bent from poor shipping, but not as much; so i kept it. i really like their product. i also have their skillets. they have a good product and the price is reasonable. but they have to get the shipping right.
zammer75 –
It is a decent Wok with what so far seems to be a durable non stick coating. The size is ideal for stir frying giving you plenty of space to keep food from steaming in the pan. Just remember it is not carbon steel and cooking at too high a temperature can damage the non stick coating but other than that it functions like a normal wok. If a traditional steel wok is more your style then this is not for you.
Kathryn Kangaroo –
The copper is very classy so it looks great. I ordered a glass cover for it and it looks very nice together. I have used it a couple of times and love that there’s no need to cure the wok and it works well for stir-frying and nothing sticks. Love this wok!
J.A.Z.Z.Y…… –
Fry-pan looks great and easy to use with DUAL HOLDING slotsitem is great for “everyday Cooking” >stir-frying etc on lower heat seems ok > however we have an outdoor cooking setup, and that flame can get to 1800degC – I think this fry-pan will “FRY” sorry for the pun here!>>AFTER FIRST USE>>coating inside is “easily scratched” as we found out doing normal frying, we did fry some lamb-ribs (cutlets with bones via Costco) and when moving it around the fry-pan, it seemed to have left ‘scratch-marks’ inside. So not sure we can use it now , its seems to be a throw away item!
gm –
Works well. Came chipped
Umeed –
Product is chipped. Looks used when I check the bottom, there’s a faint ring like it was used on an electric stove. The box was fine.See pics for damage and use.