Anolon Superior House Exhausting Anodized Nonstick Pan, Stir Fry w/Helper Deal with (12″), Moonstone
$59.99
Value: $59.99
(as of Feb 14, 2025 04:29:32 UTC – Particulars)
Aspiring stir fry cooks, your first step to chic cooking begins right here. This versatile Anolon Superior House stir fry pan gives one of many highest nonsticks in a rigorously crafted kitchen important designed to outperform, outlast, and outshine your present cookware. Engineered for quick, uniform heating, this hard-anodized stir frying pan is twice as laborious as chrome steel for sturdiness that lasts and options deep, sloped sidewalls which are good for tossing, stirring, and frying. Oven secure to 400°F, the wok options Infinity Slide know-how for one of many most lasting and smoothest-gliding cookware surfaces you should buy. For those who count on extra out of your nonstick, welcome to the chic cooking expertise of Anolon Superior House.
OPTIMAL NONSTICK PERFORMANCE: This Anolon Superior House nonstick stir fry pan options ultra-durable nonstick launch so your stir fry creations glide off simply for years to return
EVEN HEAT THAT LASTS: Nonstick stir frying wok pan is engineered for quick, completely uniform heating. Exhausting-anodized building is twice as laborious as chrome steel for optimum sturdiness.
COMFORT & CONTROL: Take pleasure in each flip, tip, toss, and stir with a sturdy SureGrip pan deal with for a safe and cozy maintain
EASY TO CLEAN FINISH: Anolon Superior House options stain-resistant nonstick exteriors to maintain your wok trying newer, longer
STOVE TO OVEN: Versatile nonstick stir fry pan is oven secure to 400°F so you’ll be able to end off each dish to perfection
Clients say
Clients discover the saute fry pan to be an amazing on a regular basis small fry pan with a non-stick floor that’s simple to scrub and dishwasher secure. They recognize its sturdiness, powerful coating, and ease of cleansing with out steel scrubbing pads or harsh chemical cleansers. Many shoppers discover it a superb worth for the worth, saying it really works nicely and is oven proof to 400 levels.
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13 reviews for Anolon Superior House Exhausting Anodized Nonstick Pan, Stir Fry w/Helper Deal with (12″), Moonstone
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L. Sanders –
Best non-stick pan Iâve own
This pan is great. It is better than other non-stick pans Iâve had and I have tried many in a variety of price ranges. This one is substantial in weight. The handle is comfortable. Nothing sticks in this pan. It heats evenly. I have used mine every day for a couple of months now and have had no problem with anything sticking and the clean up is excellent inside and out. I donât put it in the dishwasher but I think it says you can. I highly recommend this pan and feel that it will probably last for many years. And the price is good. Previously, I had decided that any non-stick pan would have to be replace every couple of years and started buying cheap pans because they lasted as long as expensive pans. This pan is not expensive and seems like it will last many years! Win-win!
Andrew L (FL) –
LOVE thes pans. Love the non-stick surface
After using the 2 quart pot from this company/product for a couple years, and the surface remains non-stick and undamaged, I thought I would replace my aging (and no longer fully non-stick) ceramic pans.All non-stick pans age, no matter how careful on is with regard to stacking, cleaning, and utensils. They are not a lifelong investment (like cast-iron or steel). Nevertheless, one would like to benefit for a few years at least.My original pot is about 3 years old now, and performs exactly as if it was new with regular use.My two pans are now about a year old, and (although slightly scratched on the surface by use of a sharp object by an adult child who should have known better) STILL retains all their non-stick and easy cleaning properties. I should mention that the bottom (stove) surface discolored somewhat on one portion (possibly due to the same unmentionable child), but it does NOT affect it looks or function.High praise for these pans.
shakyjake –
Good nonstick pans
Needed new nonstick frying pans. Read many review sites and chose these Anolon pans. Lighter weight than some, but nice nonstick surface, good flat bottoms and heat transfer. All nonstick coatings have limited lifespans, but hoping these pans will last a reasonable amount of time with proper care. Inexpensive price for decent product.
flower girl (CA) –
No scouring on these pans. They soak clean easily
They are beautiful but do not scratch them up with metal spoons or knives
Oxerjumper –
Nice Sturdy Pan
Very happy with this pan! We were after a replacement for a 14 year old Kirkland pan which had started to warp on the bottom. We loved the size of that pan, and were happy to find that this Analon pan was nearly identical. It seems to be of good quality, and the non-stick works well, so hopefully it will also last us 14 years. It’s our go-to pan for cooking most things. We’re very happy with it. If an updated version of it comes out, the only suggestion is to make the rubber on the handle extend closer to the main part of the pan.
N. Paul Rimmer –
Perfect pan
The bottom is pretty heavy and heat distributes evenly. There are no marks on the pan and non stick surface is perfect to fry and cook on. Cooks quickly and lid seals perfectly.
SM –
Great little non-stick frying pan!
I bought my first Analon non-stick 8â frying pan probly several decades ago at a price I suspect was a loss leader, and itâs still going strong to this day! You just have to remember the absolute minimal maintenance requirements. This summer I bought two more of these beauties at the same price of my first one, so I could cook for a larger crowd.Being non-stick you have basically one thing to remember. No metal utensils, no metal scrubbing pads, and no I harsh chemical cleansers. Wood or plastic utensils are fine and work great! Also, I wouldnât put these frying pans in the oven or countertop toaster oven. Well maybe thatâs more than one thing to remember.I became famous to my family for my locally favorite, my Motherâs Day frittata. A frittata, at least the way I make them is basically a quiche with no crust. I was making my Motherâs Day frittata long before I had even heard the term âfrittataâ.I had the whole extended family over for Motherâs Day Brunch with the caveat that our mothers didnât cook. Iâd cook brunch for everyone, yet I wanted to also be able to sit down and enjoy my cooking and enjoy eating with my family. I didnât want to be standing up and operating an omelette bar while everyone else was seated and eating.More or less my frittata is basically all prep and reallying on the nonstick Analon 8â frying pan(s). A drop or two of oil, or butter, or a drop or 2 of any other shortening will help the nonstick Analon 8â frying pan to be non stick. Once your frittata is set up, you should be able to easily turn or flip what is now your frittata which should easily slide out of your nonstick Analon 8â frying pan.
Dave B. –
This pan has been great!!!!!
If used as directed, no metal utensils and no more than medium heat the pan surface has not deteriorated. I use the pan many days of the week. It is very easy to clean. I personally clean it by hand which is very easy since nothing sticks to the surface.Since the bottom of the pan contains a heat slug it does take a bit of time for it to heat up. This slug also helps provide uniform heat. I am very happy with this pan. I have been using it since I bought it in January of 2024, about 11 months now.
joy j. –
Enjoying using this pan .Like nothing I’ve had before.Wipes right out with ease and cooks everything without sticking or burning ,using no higher than medium heat.Excellent price from this buyer.
Svitlana Zelinska –
I have been using the pan every day since I bought it. Outstanding quality!
Jasmine –
Great thick bottom frying pan! This is my second one because my mom stole my first one. 🙂 Even after about 4 years of use it held up perfectly! We only use silicone spatulas with it though.
Carsten Knoch –
It’s a great small non-stick frying pan for a quick omelette etc. You need to know that you shouldn’t turn the heat up too high, otherwise food does stick to it (regardless of what kind of oil or butter you’re using). Just set the burner to around the midpoint (let’s say, a 5 or 6 on a scale of 10) and wait for it to warm up properly before adding the food. Then it works AND cleans perfectly.
Jimmy –
Quality is good, colour is my favorite, no heavy,all great and will get one more for my mon. highly recommend!