Amazon Fundamentals Spherical Pre-Seasoned Forged Iron Dutch Oven Pot with Lid and Twin Handles, Heavy-Responsibility & Massive, 7-Quart, Black
$42.99
Worth: $42.99
(as of Feb 02, 2025 13:31:38 UTC – Particulars)
Amazon Fundamentals Pre-Seasoned Forged Iron Dutch Oven Pot with Lid and Twin Handles, 7-Quart
Pre-seasoned forged iron dutch oven with facet handles
Oven secure to 500 levels Fahrenheit
Forged iron for even warmth distribution and retention
Pre-seasoned merchandise do not have non-stick operate
Hand wash solely
Clients say
Clients discover the Dutch oven to be an excellent pot that works nicely for conventional cooking. It has an ideal dimension for small meals or cooking for 4 to 6 individuals. The forged iron is of fine high quality, and it is constructed to final a lifetime. The baking capability can also be appreciated, with nice outcomes for making sourdough bread and mashed potatoes. Total, clients take into account it an excellent worth for cash.
AI-generated from the textual content of buyer evaluations
10 reviews for Amazon Fundamentals Spherical Pre-Seasoned Forged Iron Dutch Oven Pot with Lid and Twin Handles, Heavy-Responsibility & Massive, 7-Quart, Black
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$42.99
Joe Dulin –
Perfect size to make soup for 3 people
Got this to use while camping. It’s perfectly sized to cook for up to 3 people. I also use it to bake smaller loaves of bread in it. Great for soups, stews, casseroles, roasting meats and veggies, and baking in. The lid fits nicely, and the entire thing has a good hefty to it, very sturdy. Well worth the investment. Also works well on stovetop, in oven, on campfire, and outdoor grills. Should also work great in a solar oven large enough for it to fit in.
Ryan P. –
Really impressed
I recently started using the Amazon Basics Round Pre-Seasoned Cast Iron Mini Dutch Oven, and Iâm genuinely impressed. This little pot packs a punch with its excellent heat retention and even cooking. The pre-seasoned surface is a real time-saver, providing a non-stick experience right out of the box and making cleanup a breeze. The size is perfect for single servings or small dishes, and the lid fits snugly to lock in flavors and moisture. I love how versatile it is; Iâve used it for everything from soups and stews to baking individual portions of cornbread. The cast iron feels sturdy and durable, and itâs clear that this mini Dutch oven is built to last. Overall, itâs a fantastic addition to my kitchen, offering both functionality and value. If youâre looking for a reliable mini Dutch oven, the Amazon Basics option is a great choice.
Readupastorm –
Perfect Dutch oven
It’s the one on right, came preseasoned but I repeated to make sure. It’s great quality, no flaking, solid and every bit as nice as leading brand. Perfect size for main dish for 2, side dishes, or bread baking. I haven’t been able to find this size in other brand. Love this!
Miss Maggie –
Good Cast Iron
I’m in my fifties. I’m from the south. I’ve been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother’s pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you’ve ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It’s also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they’re tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn’t use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren’s lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that’s your fault and you have the power to correct it. If you don’t, then that’s on you, not the pot. By all means give it away to somebody who will appreciate it. I’ve gotten several of my favorite cast iron pieces that way.ð
H_Review –
Very good product except one
I’v long heard that cast iron pan makes great food, but I didn’t use it often because most pans are shallow and oil easily splashes out all over the cooktop. This pot has some depth and it’s small, not very heavy, that’s why I want to try it. It proves the folklore. I had sauteed sliced pork, and not completely thawed chicken leg quarters. They taste chewy and with good aroma. Before I always sauteed meat with cast aluminum non-stick pot and I feel like I’m chewing some kind of hemp rope. This pot would have had a five star from me but it missed one because the manufacturer only pre-seasoned the outside of the pot, not the inside. Can you believe it? The outside of the pot looks oily and shiny, doesn’t rust. But the inside will rust if water is not wiped off completely and not oiled. The pictures of rusting that other people show are true. But that’s OK, I am willing to fix it myself for the sake of great food.I’v used this for 4 months now. It’s difficult to maintain and takes time to maintain. I then bought an enameled cast iron dutch oven. But I came back to this one because the enameled pot doesn’t produce same aroma. Making sauteed pork or chicken in this little oven is so easy and tastes so good. The amount of meat I ate has at least doubled since I bought this thing. I just put sauteed pork and some salad leaves on top of ramen noodle and pour hot water in, it’s a super quick and descent meal.
Daniel C. –
Está de buen tamaño aún no la uso, actualizo cuando la estrene
Anais –
Excelente calidad y precio.
delta –
Er ist ideal für kleine Haushalte und ist Backofen geeignet, bin sehr zufrieden
Irene Schipper –
Fantastisch handig pannetje, zeer geschikt voor soepen, stoofvlees en dergelijke. goede prijs-kwaliteitsverhouding.
Esther –
Por el precio que tiene en comparación con las cocotte esmaltadas, cumple la misma función. He cocinado varias veces ya y me parece todo un acierto. Se limpia fácil y teniendo cuidado en guardarla como dicen las instrucciones, con un poco de aceite, está perfecta. La recomiendo sin dudas.Yo la he usado en fuego de leña, para cocinas de vitro hay que tener cuidado con moverla porque puede rayar mucho