Amazon Fundamentals Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of two, Grey
$17.99
Worth: $17.99
(as of Feb 01, 2025 07:37:06 UTC – Particulars)
Amazon Fundamentals Nonstick Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of two
Set of two rectangular-shaped loaf pans; ideally suited for baking bread, pound cake, meatloaf, and extra
Heavy-weight metal development supplies sturdiness and quick, even heating for uniform browning
Nonstick coating helps with easy meals launch; oven-safe to 428 levels F
Hand washing really helpful
A part of the Amazon Fundamentals nonstick bakeware assortment
Dimensions: Outer: 10.6 x 6 x 2.8 inches; Internal: 9.5 x 5 inches
By no means use underneath a grill
Made with out PFAS
Prospects say
Prospects discover these bread pans nice for baking bread and meatloaf. They’re well-made, sturdy, and straightforward to wash. Many shoppers take into account them an excellent worth, appropriate for varied baking duties. The scale can be appreciated. Nonetheless, opinions differ on the stickiness of the pans.
AI-generated from the textual content of buyer evaluations
13 reviews for Amazon Fundamentals Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of two, Grey
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$17.99
Callie –
Bread Baking Perfection
I recently purchased the Amazon Basics Rectangular Baking Bread Loaf Pan set, and I couldn’t be more thrilled with my choice! These pans are a fantastic addition to any kitchen, whether you’re a seasoned baker or just starting out.
First off, the size is perfect. At 9.5 x 5 inches, these pans are ideal for baking delicious loaves of bread, but they also work wonders for cakes, meatloaf, and more. The gray color is sleek and matches my other bakeware perfectly.
The construction is top-notch. These pans are made from heavy-weight carbon steel, ensuring even heat distribution and preventing any hotspots. My bread always comes out evenly baked, with a beautiful golden crust. Plus, the non-stick coating is a game-changer. Cleanup is a breeze, and I’ve never had any issues with sticking.
What really impressed me is the durability. These pans feel sturdy and well-made, and I have no doubt they will last me for years to come. They also come in a set of two, which is incredibly convenient for batch baking or when I want to prepare multiple recipes at once.
Overall, the Amazon Basics Rectangular Baking Bread Loaf Pan set is a fantastic investment for any home baker. I highly recommend these pans for their quality, performance, and value. Happy baking!
Marc Sharp –
Great Baking Pans!
Very well made- perfect size and non stick. Made banana bread and it was perfect, easy to clean!
I Holly –
Versatile Pans for Every Kitchen
Introduction: These pans have truly impressed me, and Iâm excited to share my thoughts. Hereâs why they deserve a spot in your kitchen:
Quality and Versatility:
These pans are more than just good; theyâre exceptional. The build quality is top-notch, ensuring theyâll withstand daily use.
Beyond bread, Iâve used them for everythingâfrom sautéing veggies to whipping up omelets. Their versatility surprised me!
Unbeatable Deal:
Letâs talk value. These pans offer a fantastic bang for your buck. You wonât find a better deal elsewhere.
And yes, theyâre budget-friendly too. A win-win!
Safety First:
Safety matters, especially when it comes to cookware. These pans check all the boxes: non-toxic materials, sturdy handles, and even heat distribution.
Easy to Clean:
I have not tested to see how easy they are to clean because I tend to use spray on oil on the pan before use. Overtime all pans suck when it comes to cleaning, just keeping it real! At this price they can easily be replaced so not a deal breaker!
Material Matters:
Crafted from high-quality materials, these pans are built to last. Say goodbye to flimsy cookware that warps or loses its non-stick coating.
Whether youâre a seasoned chef or a beginner, these pans will elevate your cooking experience.
In summary, these pans are more than coolâtheyâre a game-changer. don’t hesitate to grab a set for your kitchen! ð³ð¥
funfuninthesun12 –
Great for baking sourdough
These have been great for baking sourdough. I stack them on top of each other to help with steam retention. So far the have held up well to both handwashing and the dishwasher.
Alexis Guararra-Kelley –
One came rusty
The pans are great! The only issue is that one came with some weird rusty stuff in it? I tried scrubbing it and it wonât come off?
Paula F –
Great value, truly non-stick
My husband uses these pans to bake whole-wheat bread every day. He says they’re the best pans he’s had because the bread doesn’t stick at all. He just turns the pan over, and the loaf falls right out. The pan is so clean, he really could use it again without washing it (he gives it a quick rinse). The bread comes out the way it’s supposed to after baking at the usual temperature for the usual time.
Bruce –
Very Nice Pans
I’m very happy with these pans, the quality is good and nothing has stuck to them. I watch many recipe videos and they’re always spraying or greasing the pans and I never do that and haven’t had a problem. I watched a video where the host was an instructor at a baking school and she was touting their American Pan bread pans and how they’ve been using them for years and nothing sticks to them, then she proceeds to spray the pan with cooking spray.
Raquel Woll –
Great to have in storage when I run I run out of pans.
Good quality, dense and hard, great shape, nonstick, like the color, and material, gets hot fast, and cooks the breads nicely throughout, works well.
cameron jess –
Well-priced quality item for making bread aesthetically.
Mauricio Javier Martinez Gonzalez –
Muy buena calidad, recomendable!
Hans P. –
Prima bakvorm met goede anti aanbaklaag.
De meeste zijn net iets te lang voor een heteluchtoven.
Liepen met draaiplateau steeds vast.
Deze zijn korter en breder.
Zeer blij mee
Joss Krifa –
Je fais un pain tous les deux jours et si nécessaire deux, des pains compliqués mélanges d’anciennes graines tel qu’épeautre, sarrasin, avec des farines de lin, et d’autres graines, j’ai besoin d’une cuisson à 240° puis à 200° et dès réception ces moules n’ont pas chômé et jusqu’à présent très satisfait une cuisson complète et uniforme alors qu’avec un Pyrex de la même taille, j’étais obligé de compléter pour que le bas cuise. Démoulage …ça glisse tout seul quelque soit l’usage. C’est un très bon rapport qualité/prix je Valide
Olivia –
Este molde rectangular para pan de acero al carbono es excelente. La calidad es muy buena y, como promete, es completamente antiadherente, lo que hace que sacar el pan sea facilÃsimo. Además, distribuye el calor de manera uniforme, asegurando una cocción perfecta.
Es ideal para hacer pan casero y otros postres, ¡estoy muy satisfecha con la compra. Sin duda, lo recomiendo.