Amazon Fundamentals Pre-Seasoned Solid Iron Skillet, Heavy-Obligation & Giant, 15-Inch, Black
$47.99
Value: $47.99
(as of Feb 05, 2025 11:17:50 UTC – Particulars)
An Amazon Model.
Pre-seasoned forged iron skillet with flared facet edges; oven secure to 500 levels Fahrenheit
Forged iron for even warmth distribution and retention; pre-seasoned merchandise haven’t got non-stick perform; hand wash solely
At all times use hot-pads, oven mitts, or potholders whereas shifting or eradicating forged iron cookware on or from the range or oven.
Dimensions: 15-inch diameter
Prospects say
Prospects discover the pan cooks nicely and affords good worth for cash. They are saying it is a good forged iron fry pan that breaks in nicely. Nonetheless, some clients discover the tough end onerous to wash. There are differing opinions on the dimensions and high quality of the pan.
AI-generated from the textual content of buyer critiques
13 reviews for Amazon Fundamentals Pre-Seasoned Solid Iron Skillet, Heavy-Obligation & Giant, 15-Inch, Black
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BDG_370 –
A great skillet!
It’s not lightweight but it’s not as heavy as I thought it would be. Even though it came pre-seasoned, I added a couple more layers before using. It’s just great! I’ve done eggs, bacon, pancakes, fried chicken and fried fish so far and nothing sticks. I wanted a pan this wide primarily for frying whole fish and at approx. 14″ diameter, it’s the perfect size for me. Be sure to heat it thoroughly to avoid hot spots.The interior surface is rough but that does not affect how great it cooks. The embossing on the bottom doesn’t bother me when cooking on a gas stove or wok hob but I can see how it would be of some concern on an induction range. You could take a grinder to it and remove all the raised elements to get the bottom smooth. Don’t forget to re-season the pan if you do.This has been a major addition to my arsenal and so far, I’ve enjoyed cooking with this pan.
DariusJosephus –
Good pan. Added some tips for people new to cast iron
Writing this review because I saw some reviews from people who just dont know what they’re doing with cast iron. This is an ok pan. Are there better cast iron pans out there? Yes. Are they *that* much better to justify being 2x the price? No. This thing is very textured. Which is on purpose. Companies do this to lower the amount of time it takes to season the pan in factory, thus lowering energy and time consumed doing so. Higher priced pans aren’t as textured and they take longer to manufacture hence the price. As this pan gets broken in the texture will smooth out. I bought this one “used-good” from Amazon warehouse deals. Honestly it was brand new in a damaged box. Can’t go wrong with a 15″ cast iron pan for $17.Even though this pan arrives “pre-seasoned” I would still recommend putting another coat of seasoning on it. You can do so by coating the whole pan in a thin (not dripping wet” coat of oil. Place it in the oven at 350° for 1-1.5 hours. Let it cool completely and once removed from oven and it’s ready for use. *Be sure to put some aluminum foil on the rack below the pan to catch any possible oil drips.I have some close friends who are ex-Amish and my friend’s mother has cast iron pans that are 100+ years old. I use her advice for cleaning any of my pans and they have never needed reseasoned.When you’re done using the pan clean it with cold water, and no soap. When the food is visibly gone it’s clean. Dry it with a paper towel or put it in a hot burner to dry off all the water. Then add a thin coat of oil to the surface. Done. NEVER USE SOAP. NEVER WASH IN DISHWASHER. Doing either of those things will just wash the seasoning right off the pan. Then you will always have issues with food sticking to the pan. The people complaining of rust in other reviews never dried and oiled the pan. This is crucial for proper cast iron maintenance.Onto the pan itself the one feature I don’t like is the foot on the bottom. It stands off from stovetop some and since I have a smooth glass cook top the transfer of heat isn’t perfect. I prefer non footed pans. Since I’m primarily using this pan for pan pizzas in the over this is really a non issue for me but it is worth pointing out for others.Also, this pan is HUGE. I’m a grown man and it take both hands to lift this thing safely.**Further notes:* Instructions state that the pan is good for up to 400°. This is because the pan will start burning off it’s seasoning after that temp. It all fairness it’s probably good for up to 500° but I would recommend letting it get that hot.* Never put cold water in a hot pan. Let it cool before cleaning. Cold water in a hot pan can crack the pan. Cast iron is actually quite brittle and susceptable to shock.* People complaining about rusting: it’s cast IRON. Iron rusts if not maintained properly. Nothing wrong with the pan, the pan just isn’t being maintained properly.
Joe –
This thing is huge and fantastic
Zero problems as long as it fits on your oven. If you are looking for a large durable skillet this will not disappoint. The contact surface is raised so you get great distribution of heat. With a glass top this pan is unbeatable
Steve H –
Heavy duty, huge skillet
seasoned myself after grinding skillet interior. Great for cooking cajun dishes for a large crowd. Storage requires a lot of cabinet space.
angela f. henderson –
Perfect
I purchased 2 for gifts and they love the quality, size, the ease of handle the weight of the skillet. I plan on ordering 4 more as gifts.
Dan R. –
This is huge
I have been wanting to get a cast iron skillet for a long time so I purchased this one and I was surprised by what I received. This IS a 15″ skillet and what I got was much larger than I thought, I mean this thing is HUGE. I know that I will appreciate it when I am trying to cook multiple steaks or something similar but if you’re cooking for one, look for a smaller one. I broke it in last night and I can definitively say that the steaks came out perfect. One other thing, since it is a larger pan, it carries much weight with it. This is a great product but just make sure that you need something this large for your cooking needs.
Brent Stansbury –
This thing is big!!!
I was looking for a big one and I got exactly what I wanted! Make sure you go over the dimensions and weight of this bad boy! Big enough to make a meal for at least 4 people!
Bobbie L –
Best cookware ever.
Love it. Now we have all sizes. We love cooking with these skillets. My mom always used them. With a little olive oil nothing sticks. We have brought three different none stick cookwares and after a while everything sticks. So disappointing. My daughter love to cook and now she is so pleased. This cookware is wonderful.
Sharlene –
This thing is HUGE!! It doesn’t fit properly on a large stove burner but still cooks food pretty well. I’ve used it at least a dozen times already. The nice thing is you can cook a lot of food at once! We bought this to mainly use over the fire when camping as we camp a lot. It will serve its purpose well! Got a good price on it!
Yuridia –
ES UN BUEN PRODUCTO, LO USO CASI DIARIO, ES UNO DE MIS UTENSILIOS FAVORITOS PARA CIERTOS GUISOS. SE VE MUY BIEN, DA UN BUEN SABOR A LA COMIDA, ES DE ALTA RESISTENCIA. ES UNA BUENA COMPRA
Kamil T. –
Sehr gutPasste aber nicht in meinen GrillMachte aber einen sehr guten Eindruck
Paul –
Weighs a ton.
Antonio M. –
Padella veramente bella, fa il suo lavoro egregiamente. Viene venduta pretrattata quindi può essere subito utilizzata. Se trattata bene, seguendo le istruzioni e i consigli nel foglio fornito, ci si può cuocere di tutto. Consigliatissima