Amazon Fundamentals Mini Sauce Pan With Lid, 2-Quart, Exhausting-Anodized Non-Stick Aluminum, Grey (Beforehand Stone & Beam model), pack of 1
$35.99
Value: $35.99
(as of Feb 08, 2025 22:02:31 UTC – Particulars)
This 2-quart saucepan will likely be your greatest pal within the kitchen. The hard-anodized aluminum exterior gives even warmth distribution and is very sturdy. A glass lid permits you to cowl to simmer or boil, and the non-stick inside is straightforward to scrub.
This 2-quart saucepan will likely be your greatest pal within the kitchen. The hard-anodized aluminum exterior gives even warmth distribution and is very sturdy. A glass lid permits you to cowl to simmer or boil, and the non-stick inside is straightforward to scrub.
60% Aluminum; 20% Stainless Metal; 20% Glass; PTFE non-stick coating. This pan will not be accessible for induction.
Even warmth distribution; glass lid permits for venting; sturdy
Hand wash with cleaning soap; don’t put in dishwasher, use with steel utensils or scouring pads
6.375″W x 3.75″H 7.5″Deal with
One 2-quart sauce pan with tempered glass vented lid
Beforehand Stone & Beam model, now Amazon Fundamentals
Clients say
Clients admire the cooking pot’s stable construct, good weight, and non-stick floor. They discover it straightforward to scrub and use for cooking duties like rice. Many think about it a pleasant product for the worth. The looks, stickiness, and warmth distribution are additionally appreciated. Nonetheless, opinions differ on the scale.
AI-generated from the textual content of buyer critiques
13 reviews for Amazon Fundamentals Mini Sauce Pan With Lid, 2-Quart, Exhausting-Anodized Non-Stick Aluminum, Grey (Beforehand Stone & Beam model), pack of 1
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Anthony Robinson –
Very high quality sauce pan
It’s very well made of thick, good quality durable tempered aluminum. The good quality handle is riveted on. The non stick coating is very high quality. My food does not stick to the pan. It also has a nice quality clear tempered glass top with a nice quality rim and handle. The rim of the top has two size holes in it and a small spout in the pot for draining liquids. That’s a nice extra that I use all the time. The Quality is so good that this should last me the rest of my life and longer.
E. A. Jacques –
Excellent for Making Rice
I have a nice set of pans I use for most of the cooking I do that are not non-stick. But I needed one that was non-stick, and a size in between the ones I have, mainly for making rice. It’s not that I can’t make rice in a metal pan, but it sure the heck is a lot easier this non-stick model.This pan is quickly becoming my favorite pan to use. It’s got a nice balance and I like the shape, it being more tallish compared to the others I have. It appears well made and has a nice look and the non-stick surface is really easy to clean. Probably even if you don’t pay attention and let some rice sit too long without stirring so it gets real stuck in the pan.It is an excellent pan for making rice though as well and many other cooking chores where a good non-stick pan if the preferred choice. I don’t know if they make a set, but I would definitely consider purchasing one if they did and I still had a job of course. Love this pan.
RoseOndine77 –
Non-stick Dependability
I wanted to give this five stars, and write a review for it, while it was on my mind. After making “honeycomb” toffee (also called “hokey pokey” or “cinder block”; due to its porous appearance) I thought I would have quite the ordeal getting the toffee off (at least) the outside of the pot. I set it in hot water to soak, being doubtful it would be enough to get all that overflow of toffee off (it was my first time making it, and I was quite surprised at how quickly the baking soda went to work once stirred in, and I stood there goggling at it like a great dummy (I should have been pouring it into the molds at that moment) while it started flowing over the sides (I did break out of the trance and get the rest into 8 places in one mold. I only got 8 bars instead of 16 due to my slowness.). Well, really long story short; after soaking it for around an hour, maybe a few (I wasn’t timing it) I was overjoyed to find that all the toffee had gone from my pot! Oh happy day!! What a wonderful pot, at a great price too 😀 Honeycomb toffee is quite good too, though it’ll take some practice to get just right. Some of it came out perfectly (if you’ve ever had a “Violet Crumble” [the national candy bar of Australia, if memory serves] this is it, and the rest was like a “Heath” bar – either way – you really can’t go wrong with toffee covered in sweet non-dairy chocolate. I highly recommend this pot for any sticky situations.
Anthony –
Nice if you like the style
I gave this 4 stars even though I returned it. I’ve use this type of nonstick anodized aluminum cookware for over a decade so I know it would have had good heat distribution and easy clean up. It had a very solid build and a good weight. I returned it because as others have written it is small for a 2 quart pan. The absolute volume is not a big issue with me but the bottom surface area is. I could actually fit this entire saucepan inside the 2 quart pan that I was replacing. It is a drop taller than my old one but quite a bit smaller in diameter. If you like this style then it will be fine but I find a wider base makes reducing liquids more efficient, gives more surface area to sweat aromatics, and has a bit more room for uses such as boiling eggs. I exchanged it for a Cuisinart contour 2 quart pan for an extra $16 and it’s dimension are more like the one I replaced. Otherwise I’m sure it would perform well
kvh –
Great for cooking rice and small amounts of pasta or soup
This pot replaced the one I had that was losing its finish from frequent use. Seems to be perfect and just the right size for most things like rice and heating soup.
Georgia Shopper –
Wonderful pan
When I first took this out of the box, I thought “oh no.” It is small. It is the perfect size and will hold approximately 8 cups of liquid. Very easy to clean, wonderful pot!
Amazon Customer –
Similar to Calphalon
I bought 2 of these since the price was good. I had one from a few years ago and was happy tofind it again for reasonable price. I had a Calphalon pot that I loved and this is so similar that I bought an extra to have on hand just in case they discontinue the brand in the future. I totally recommend if you like Calphalon but not the price. It’s a good buy.
Ferguson –
An awesome value for the buck
I use this for small batches of soup. A pleasure to cook with. Even heat distribution. Easy to clean. Attractive, I leave it on the stove top because it looks good there. Performs as good as pans twice the price. I wish they had a 4 quart version.
Aditya Naithani –
Just go for it. Great quality at a great price.
Mira –
Very good quality and reasonable price
AuntBethT –
I bought this pan for my husband’s specialty, chocolate fudge, because his candy thermometer wouldn’t hook on the side of our other pans. This pan’s straight sides allow the thermometer to stay firmly attached, which was the goal. But the best part is how easy this pan is to clean. Everything, and I do mean EVERYTHING (including scrambled eggs) just washes off with NO scrubbing. No more fighting over who has to clean the egg pan! Can’t wait to buy more of these awesome pans.
Dee O. –
Actually measure out what 2 quarts is before you buy. The pics make it look bigger than it is. It is also shockingly light and probably won’t hold heat at all. So-so for the price, but it gets the job done. The lid has a hole in it, so it won’t be good for steaming.
mr. bean –
This is my first anodized pot. The pot is quite thin which makes me wonder how long it will last without warping. I wanted a 2 quart pot for poaching eggs and making oats, and its perfect for that. Since the pot is thin it is light, and the handle feels nice. It also cools down quickly for cleanup. After each poach there is a light discoloration where the eggs contacted, which disappears after I make oats or cream of wheat. I only use silicone with it and love the easy cleanup.