All-Clad D3 3-Ply Stainless Metal Fry Pan With Lid 10 Inch, Induction Suitable, Oven Broiler Secure 600F, Quick and Even Warmth, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver
$99.99
Value: $99.99
(as of Feb 09, 2025 11:17:11 UTC – Particulars)
When you’ve got one thing to fry, whether or not it’s an enormous catfish filet or small diced potatoes, this traditional kitchen staple is the cookware that can assist you do it. Supreme for cooking at excessive warmth, flipping and tossing meals is a snap, due to the flat base and flared sides. As a part of our D3 Assortment, this Fry Pan encompasses a bonded tri-ply building made with a responsive aluminum core pressed along with 2 layers of sturdy, stainless-steel all the best way across the floor, for quick and even warmth. At 10″ in measurement, it’ll come in useful when it’s essential prepare dinner a fast breakfast within the morning or scrumptious dinner for 2 within the night. To maintain your All-Clad trying model new, we suggest washing your cookware with a cleaning soap and sponge as a substitute of the dishwasher. Like all our bonded cookware, it is handmade within the USA at our Canonsburg, PA manufacturing unit with ultra-durable supplies that’ll final a lifetime and by no means exit of favor. Handles & deal with loops are made in China.
Expertise professional-level cooking with this 10-inch stainless-steel fry pan with lid, enhanced by All-Clad’s D3 tri-ply building for impeccable warmth distribution and retention.
Quick and Even Warmth – D3 tri-ply is absolutely bonded to the rim for skilled efficiency & sturdiness. The prime quality 18/10 stainless-steel floor sears to perfection and is good to deglaze for pan sauces.
Design You Will Love – D3 has a professionally polished stainless-steel end. Our traditional, double riveted stainless-steel handles guarantee a safe grip.
Constructed to Final – Trusted by generations of cooks and backed by All-Clad’s Restricted Lifetime Guarantee. Our cookware is oven & broiler secure as much as 600°F and suitable with any stovetop, together with induction. Handwashing is really useful.
Bonded, Engineered, & Assembled in Canonsburg, PA – USA Since 1971.
Prospects say
Prospects discover the frying pan well-made and sturdy. It heats evenly with out sizzling or chilly spots, and the deal with stays cool on the stovetop. They admire its performance and measurement. Nevertheless, opinions differ on cleansing ease, worth for cash, and stickiness.
AI-generated from the textual content of buyer evaluations
9 reviews for All-Clad D3 3-Ply Stainless Metal Fry Pan With Lid 10 Inch, Induction Suitable, Oven Broiler Secure 600F, Quick and Even Warmth, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver
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Bartek –
Elevate Your Cooking Game with the All-Clad D3 10-Inch Fry Pan!
The All-Clad D3 3-Ply Stainless Steel Fry Pan is a game changer in my kitchen! The 10-inch size is perfect for everything from frying eggs to searing meats. The induction compatibility ensures even heating, and I love that itâs oven and broiler safe up to 600°F! Cleanup is a breeze, and the quality of craftsmanship is top-notch. If youâre looking for a versatile and durable skillet, this is the one to get. Highly recommended!
LRHMD –
Thereâs nothing better
I am a 70 year old dedicated home chef. I have owned virtually every brand of top end cookware. A few years back after decades of frustration I bought a complete set of D3 and I will never look back. I had had a couple Al clads that had been personal favorites and I had been reluctant to go all in. Having done so I rue my previous reluctance. OMG this is so much better They are beautiful, indestructible, easy to clean and cook perfectly. Once you master the prewarming process you can sear a steak ( on medium) or prepare a French omelette that slides from the like you were using a new teflon pan
G. Conner –
Smart design, quality materials, Made in USA
Avid chefs are like any other experienced tool user. We know that better tools are often less expensive in the long run. There’s no economy in buying three tools that ruin projects because they never perform as they should. That’s true of woodworking tools ( my speciality) and cooking tools (my hobby).After hearing so many top chefs rave about All-Clad and reading many reviews I bought this model to see if it is worth it.It is.The thick flat bottom registers fully to any cooktop, gas or electric. Combine that with the aluminum core surrounded by steel and you get even consistent heating.Other “premium” pans I’ve used have warped, which leads to uneven heating and a wobbly unstable pan. This well-made pan does not exhibit that tendency. It stays FLAT. My digital temp-gauge shows it heats evenly. Most important: the FOOD shows it heats evenly!I took the time to season this pan with high-temperature oils BEFORE I used it. Although I have seasoned other pans, few of them remained seasoned, especially after searing steaks or scorching hot potato dishes.Another HUGE benefit of a well-seasoned professional pan is the ability to make pan-sauces. This smooth-finished surface deglazes easily and reacts to temperature changes immediately.Pan sauces always look easy in videos. Why couldn’t I make them so effortlessly? After I got this pan, I learned. It was not the stove, the ingredients, my timing or technique. It was THE PAN. Now I CAN make professional pan sauces just like Alton Brown, Chef John, Bobby Flay and others.If I had known that years ago, I would have never wasted all my money on cheap pans. I hate to think about all the foods I made that were less than stellar or ruined outright.My contention is that bad tools frustrate the user. A crummy guitar guarantees a student never practices and doesn’t learn music. A cheap saw guarantees the nascent woodworker ruins projects and wastes wood.Well… crummy cookware frustrates the budding culinary artist, foils his efforts and wastes food money.Although this price for a pan seems expensive, I reckon it saves money by NOT wasting food and not buying more cheap pans to replace other cheap pans that get ruined in a year.It lowers frustration and produces better results.It is easy to clean and keep seasoned so it remains easy to clean.And I am happy to pay extra for USA made products.It looks and feels as though it should last for decades.Most of the professional chefs I respect use these.America’s Test Kitchen rated it #1 top choice for the best all-purpose pan.I am NOT a professional chef, and in a sense, that makes my opinion MORE important to some readers. Why?Because if an rank amateur like ME can get great pro-results with this pan, then other home cooks could too.Highly recommended!The only caveat is, once you experience a professional-quality cooking-tool like this, it is impossible to go back.You may end up buying more!
Providential –
Love it
This is a perennial winner of America’s Test Kitchen’s best frying pan award. What else do you need to know? Get it. The 12-inch D3 comes with a lid, and is perhaps the best pan for general-purpose cooking or frying on the market – at any price point.Pros:Classic All-Clad “D3” construction. All-Clad is famous for patenting a superior way of making pans. In short, the exterior is corrosion-resistant stainless steel. The interior is made of aluminum which is both lightweight and helps transfer heat evenly. Between the mass of the steel and the layering of the metal, the D3 pans have some of the best heat-spreading on the market – even when used on an electric on induction oven, they perform better than other pans.Creates the best fond. Fond is the flavorful stuff that sticks to the bottom of the pan. For instance – if you’re browning some meat in the pan, a layer of fat and seasoning will stick to the bottom. Once you’ve done that, you add vegetables and perhaps some sauces. Between the water cooking out of the vegetables and the sauces, this layer of stuck-on stuff loosens up, and dissolves to make your food that much more delicious.The best frying and heat retention. As said, the D3 is made better. Short of getting a heavy iron or ceramic pan, nothing retains heat and enables consistent frying like an All-Clad.Great design. Long handle helps stability, and has a “thumb groove” to help you feel the angle without looking. The included lid fits well. The gentle rounding between the bottom and sides means nothing sticks in the corners. Lovely design for a pan.All stainless steel exterior. If something is stuck, hit it with steel wool or whatever. The pan can take it. You never have to worry about being too rough with it (within reason – be nice to your pans!).Cons:Expensive. The D3 is totally worth it, but it’s not a cheap pan. It’s good to know what you’re doing in the kitchen before you plop down the cash for an All-Clad.Heavy. Steel is one of the heavier construction types. This helps heat retention, but this pan will require 2 hands for many people.This is not a nonstick pan! I see so many reviewers complaining that things stick to the pan. Of course they do. That’s how metal pans work. But you can avoid this. Some tips: Swirl oil in a hot pan to create a nonstick surface before cooking. Learn to deglaze a pan – use water, either from cooked food or sauces, to loosen up stuck bits toward the end of cooking. And clean the pan immediately after use. Most stuck-on material is easily removed if you apply some elbow grease while it’s warm.Overall:Just the best. Retains heat, spreads heat well on any stove type, comes with a lid, is shaped well, and it’s stainless! It’s amazing.
Amazon Customer –
Great product, cooks evenly and good price
Johnny –
Excellente rapport qualité prix
Josvelz –
La marca lo dice todo.Tienes que saber cómo usarlo.Hay qué precalentarlo y usar aceite o mantrquilla clarificada para que no se pegue la comida.Mucho mejor que usar un sartén dañino como los antiadherentes con teflón.
Joakimsoprano –
Best stainless pan i have tried so far
Partick Express –
Great pan to cook and fry and food tastes better when cooked in this pan. You need to learn to use it. Get the drop of water to slide then put the heat down, then add oil and then cook. Any other order will make a mess for which you will need elbow grease and bar keepers friend and scotch brite to get the stains off. I did not put the heat dow and the walls were full of black burned grease spots and it cost me 20 mins of cleaning. The good thin is it can be cleaned. It is a great investment and there are many youtube videos that will teach you how to use it and clean it.