5-Piece kitchen knife set – Extremely-Sharp Excessive Carbon Stainless Metal Blades with Ergonomic Pakkawood Handles, Skilled Kitchen Knives Units, Elegant Reward Field Packaging

Great knife set
Best affordable knives I have even purchase.

Quality Frame.
Great product. Would order again.

Beautiful functional knife set
I truly believe that good knives absolutely make your food better. These knives will definitely make your food better. The knives come in a gorgeous box with a great descriptive info sheet. The packaging really is beautiful enough for these to be a really impressive gift set. The knives are really striking and attractive. I usually want my knives to be one solid piece but the wood handles on the are smooth and there are no crevices or gaps that would allow for bacteria or food to be caught in the knives. Everything is sealed and smooth. The variety of the knives for the price point is very good. Having a chefs knife and paring knife are usually my minimum for being able to cook effective, but this has three additional knives allowing you even greater flexibility. The knives are all well balanced and feel good the hand. I didn’t feel that the grip was too big at all but I do have bigger hands so if you feel you have small hands these might be a little too big fo your grip. The balance of the knives is fantastic and I did rock chopping of vegetables easily with no resistance at all. The serrated knife did a great job cutting a baguette with not a huge effort since the knife did most of the work. The paring knife did seem a little big for me, but it works well for cutting up apples. I wouldn’t count on the paring knife for very detailed knife work but for general paring work it works well. The knives all did lean a little heavy for me which isn’t a huge problem, it just means I have to build up my knife muscles. But if you are sensitive to that, these might not work for you. I like the weight as the weight assists with cutting and helps especially with harder fruits and veggies. These knives would make an impressive housewarming or wedding gift. Or just a gift to you self for better cooking.

My First Carbon Steel Knives
I’m not a knife snob by any means, but my wannabe chef skills demand that I take the next step up in class to get the best results. If course, that’s like thinking I could shoot a 70 if i had Tiger Woods’ golf clubs, but it can’t hurt to have better equipment.These high carbon steel knives by IKRUTO cut like a dream. These are easy cuts through tough meat and sharp enough to make very thin cuts without trying to crush the pork chop. Honestly, I expected that. My stainless steel knives get pretty close to that as well.What’s different about the carbon steel is the edge holding capability over time and the ability to sharpen back to a professional edge. I haven’t gotten there yet, but these are supposed to sharpen much better than stainless steel. The downside of these knives is maintenance that you don’t have with stainless steel.These are going to need to be oiled and stored properly and handwashed only. You risk rust forming on the knives if they are not cared for and stored properly. So, for simplicity, the stainless steel knives are a better choice. However, all I can think about is being a Thanksgiving hero and I’m not too concerned about maintenance just yet. Remember, hand wash only and dry thoroughly.These knives have a great feel with the finely crafted handles. After you’ve owned a few better knives, you notice that kind of stuff. So, I’m happy with the initial performance. You can see in the other picture a beautiful display box. These would make a nice gift. Trust me, most knives don’t come this well packaged.The high carbon steel knives are a little heavier and more expensive than stainless steel, so I think the price tag is very fair. Recommended.