4-in-1 Knife Sharpener [4 stage] with a Pair of Reduce-Resistant Glove, Authentic Premium Polish Blades, Finest Kitchen Knife Sharpener Actually Works for Fruit Knife and Metal Knives, Scissors.

A must have for every kitchen
The Longzon 4-in-1 Knife Sharpener has completely transformed the way I maintain my kitchen knives. It’s incredibly easy to use, even for someone like me who isn’t very experienced with sharpening tools.
The 4-in-1 design is brilliant—it offers separate slots for coarse sharpening, fine honing, and polishing, plus a dedicated slot for scissors! This versatility is a game-changer. I’ve been able to restore my old, dull knives to like-new sharpness in just a few passes. It works quickly and effectively, saving me time and effort.
I also appreciate the ergonomic handle and non-slip base, which make it safe and stable during use. The compact design is another bonus—it doesn’t take up much counter or drawer space.
For anyone looking to keep their knives razor-sharp and extend their lifespan, the Longzon 4-in-1 Knife Sharpener is an excellent investment. It’s affordable, user-friendly, and delivers professional results.

Possibly the best purchase you’ll ever make
If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it’s a good bet you did that not just for how nice they look, but for how sharp they are.
Consider how much their value diminishes with a dull or even slightly dull edge. Most people don’t even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That’s why some people buy serrated knives, to cut tomatoes. That’s crazy because serrated knives really don’t cut well and a razor sharp knife does, they just can’t get back to that razor sharp edge, not on their own.
No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn’t have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives.
That was until I bought my first Chef’sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family’s knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming.
This is one of the best things you will ever buy. It’s half the price of one good knife but it will keep all your knives razor sharp.
Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that’s probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade.
I have owned the Chef’sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors.
Some people claim that a machine like this can’t produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It’s a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don’t find it worth it. I can get such a sharp edge in about 5 seconds with the Chef’sChoice machines that it’s not even close to deciding witch system I’ll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef’sChoice system.
Don’t listen to reviews that say this will ruin you blades. It won’t. No more than any system will. It’s all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don’t know what you are doing. But, It’s so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you’re doing.
Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It’s almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade.
Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef’sChoice.
I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won’t take but a few minutes, you’ll love it. The more quality knives you own, the more you will appreciate a device like this. It’s so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it’s the exact same price I paid over a decade ago for my 120.
Good luck.

DO NOT Use The Included Gloves UNSAFE
The gloves I received were simple thin knit gloves, with some kind of paint coating on just the finger tips. I took a swipe across both the painted & unpainted portion with a knife to test them and with almost no pressure it sliced right through each time. The sharpener works, the gloves are a SAFETY ISSUE. See photo.

This knife sharpener is a total game-changer for my kitchen! I was tired of struggling with dull knives, and this product brought them back to life with minimal effort. It has a simple, easy-to-use design, and the results are incredible—my knives are sharper than when I first bought them.
The multiple sharpening stages are a nice touch, allowing me to repair and refine the blades depending on their condition. It works on all my knives, from my chef’s knife to my paring knife, and even my serrated bread knife got a noticeable improvement!
What impressed me most is how safe it feels to use. The sturdy base and ergonomic handle keep everything stable, so I never worry about accidents. It’s compact enough to store in a drawer but durable enough to last for years.
If you love cooking but hate struggling with dull blades, this sharpener is worth every penny!

Absolutely brilliant

ottimo