3 Items Knife Set, Skilled Japanese AUS-10 Stainless Metal Kitchen Knife Set, Extremely Sharp Chef Knives Units with Ergonomic Pakkawood Deal with

I love this knife set, sharp and comfortable
This set gives my most used blades in the kitchen except a cleaver. I did buy the vegetable cleaver separately and did a review on it as well.First, these blades are a great balance in thickness. They are heavy and rigid enough to cut well without feeling bendy when cutting harder foods, like cutting melons or hard vegetables/tubers. They are still thin enough that they don’t wedge in and glide smoothly through meat or soft vegetables.These knives came fairly sharp, not perfect but still functional. A few passes on the whetstones and they were hair shaving sharp. The blades are very easy to get sharp and with a few swipes on the steel every time I use them they hold an edge remarkably well.The grip is comfortable and the shape of the handle helps keep a good safe grip while using with wet hands. I particularly like the little downward hook at the bottom of the grip. It feels comfortable in my hand.For the price I found these knives to be a terrific value and I highly recommend them to anyone looking for some new kitchen knives.

Fit well into our old block, not too expensive!
The old knives we had were a total joke… tips broken off, to put it bluntly dull as a doorknob, useless for cutting bread, veggies, etc.. HOSHANHO Knives have a nice weight to them and the handles are quite ergonomic… seem to be very sharp for now as they are new… and, only time will tell… They are made in China but seem quite professional and were just what the surgeon (my g/f, bff, sweet cake) ordered..

surprisingly good
I bought it as a backup set – on a whim, and as it was on sale. Didn’t expect much TBH.But I was pleasantly surprised.3 excellent knives for about $100.Ergonomic, about the right weight (I expected them to be lighter, thinner and “flexible”) and very, very sharp OOTB.Easy to use, feel natural, well balanced, and you get a great sense of control while cutting with real ease.I like when I don’t spend a fortune and get surprised like this.Now – the other thing is durability and sharpness hold. I can’t comment on this with confidence, as I just got them about a week ago – but they were used daily and with zero change.I have a feeling that they’ll be very durable and easily become my 1st choice from now on.I guess we’ll see.

great knife set
We like the largest, ridged knife the best. We use it for vegetables and meat. The smallest knife does not seem to work well for anything. I don’t regret the purchase, but I would have probably been fine with just ordering the ridged knife only since it’s the one we use.

Upgraded our old and fairly basic knives. So far, these knives have been great. Sharp with a nice beveled edge that’s well supported by a thicker blade. Perfectly weighted as well, which you don’t appreciate until you get your hands on quality knives. Time will tell if they hold up but they are already better than our old set.

L’impression de découvrir ce qu’est un vrai couteau. Lames bien rigides, parfaitement tranchantes, chacun des 3 couteaux bien adaptés à leurs usage, et prises en main très agréables… Je ne regrette pas de m’être fait plaisir