2 Pack Pullman Loaf Pan with Lid, 1 lb/0.5 lb Dough Capability, Premium Non-Stick Sandwich Bread Loaf Pan with Lid, Carbon Metal Corrugated Bread Toast Field Mould with Cowl for Baking
$15.49
Worth: $15.49
(as of Feb 02, 2025 17:12:20 UTC – Particulars)
Product Description
Elevate Your Baking Recreation with Pavsrmy: The place Ardour Meets Innovation
At Pavsrmy, we’re not simply within the enterprise of making distinctive baking merchandise; we’re passionate baking fanatics ourselves. With over a decade of expertise within the baking trade, our journey started as a bunch of buddies who shared a deep love for the artwork of baking.
This journey led us to create merchandise that not solely meet the exacting calls for of fellow baking fanatics but additionally remedy real-world baking challenges. Our pullman loaf pan dough pan is a testomony to this dedication. We encourage you to expertise the distinction, and we’re sure it’ll elevate your baking sport.
Upkeep Made Easy
1. First-Time Use: Earlier than utilizing for the primary time, apply butter contained in the pan and bake for five minutes to reinforce the non-stick efficiency. Later, clear it with kitchen paper.
2. Straightforward Cleansing: After baking, permit the pullman pan to return to room temperature earlier than washing. Clear with scorching water, delicate cleaning soap, a mild scrub brush or sponge, and dry totally. For extra moisture, bake the pan in a low-temperature oven. Retailer in a cool, dry place, and keep away from washing with sharp or abrasive supplies.
3. Ultimate for Baking: Previous to baking, calmly brush the inside with butter and a dusting of flour earlier than pouring within the batter for higher baking impact.
TWO DIFFERENT SIZE PULLMAN LOAF PAN MEET YOUR DIFFERENT DEMANDS
This worth set consists of two pullman loaf pan in two completely different dimension:
– The big bread pan with lid has a 1lb dough capability, excellent for households of 4-6.
– The mini sandwich bread pan design with a 0.5lb dough capability, preferrred for 1-2 individual households.
Be aware: PLS CHECK THE DIMENSION OF EACH PULLMAN LOAF PAN DETAILY BEFORE PURCHASE.
Non-Stick & Fast Launch
That includes a non-stick coating that’s non-toxic and freed from PTFE, PFOA, BPA, and Teflon. Your bread effortlessly slides out, intact and interesting.
Enhanced Baking Efficiency
A singular backside vent design with three holes improves air circulation, creating a pleasant, crusty exterior and a tender inside in your loaf.
Sturdy Building
Constructed with 40% thicker carbon metal for superior energy and hardness. It is anti-rust, heat-resistant, and ensures even baking, promising a long-lasting efficiency.
Clean Lid Sliding
The lid slides effortlessly, enhancing your baking expertise. The Ripple design not solely prevents deformation but additionally provides a sexy sample to your baked items.
Finger-Pleasant Rolled edges
Finger-Pleasant rolled edges add an aesthetic contact and scale back the danger of finger accidents.
Straightforward To Clear
The nonstick loaf pan might be cleaned effortlessly. Dishwasher secure, however hand wash is beneficial for long-lasting efficiency.
Further Precautions
1. Keep away from Acidic Meals: Reduce publicity to acidic substances.
2. Well timed Cleansing: Do not go away meals residues within the pan for an prolonged time.
3. Care with Cleansing: Chorus from extended immersion or high-temperature cleansing.
4. Deal with with Care: Don’t strike, affect forcefully, lower, or use sharp steel devices on the pan’s floor.
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Buyer Critiques
4.5 out of 5 stars
226
4.5 out of 5 stars
397
Worth
$9.99$9.99 $15.49$15.49
Bread Sort
Baguette, French Bread, Hoagie Roll, Sub Roll Toast, Sandwich Bread, Shokupan Bread and so on
Amount
1pc 2pcs
Measurement/Capability
4 Waves 1lbs and 0.5lbs dough
【TWO SIZES FOR EVERY OCCASIONS】This worth set consists of two pullman loaf pan. The big bread pan with lid measures 8.45 x 4.72 x 4.5 inches and has a 1lb dough capability, excellent for households of 4-6. The mini sandwich bread pan measures 7.4 x 3.74 x 3.15 inches with a 0.5lb dough capability, preferrred for 1-2 individual households. It makes a considerate current for baking fanatics on varied events, from birthdays to holidays. （NOTE: PLS CHECK THE DETAIL SIZE BEFORE PURCHASE)
【NON-STICK MAGIC & EVEN BAKING】Our pullman pan for baking bread characteristic a non-stick food-grade coating, freed from dangerous substances like PTFE, PFOA, BPA, and Teflon. Baking with them isn’t solely secure but additionally hassle-free, because of their fast and straightforward launch. Plus, their backside vent design ensures even heating, leading to richer-tasting bread. Excellent for house bakers, eating places, and catering. (Professional Tip: You’d higher use parchment for batter-based recipes to keep away from leakage.)
【BUILT TO LAST】The pullman milk bread pan boast heavy-gauge metal development. With three layers of high quality – 40% thicker carbon metal for added energy, an anti-rust coating, and a non-stick quick-release layer – these japanese bread pan are designed to final. They conduct warmth shortly and evenly, able to withstanding temperatures as much as 420°F.
【UNLEASH YOUR BAKING CREATIVITY】Our commercial-grade bread loaf pans with lids are versatile, assembly a variety of baking wants. Whether or not you are into conventional sandwich bread, rectangle loaves, gluten-free choices, complete grain bread, or french toast, these shokupan bread pan can deal with all of it. With the lid on, they form sandwich bread slices completely; with out it, they work as versatile bread pan for toast. Discover countless baking prospects and let your creativity shine within the kitchen.
【CARE & MAINTENANCE】Earlier than utilizing these sandwich loaf pan for the primary time, apply a skinny layer of butter inside and bake for five minutes to reinforce their non-stick efficiency and lengthen their lifespan. These loaf pan with lid are dishwasher secure, however for long-lasting efficiency, hand washing is beneficial. To maintain them in high situation, keep away from utilizing sharp objects or abrasive cleansing supplies. After washing, dry the toast field within the oven to make sure all corners are fully water-free.
Clients say
Clients discover these baking pans good for baking breads and sq. sandwiches. They’re well-made with a sturdy coating that may maintain as much as baking for a few years. The pans are light-weight and nice worth for the cash. They clear up simply, and clients are pleased with the convenience of launch and style. Nonetheless, some have blended opinions on the dimensions and stickiness.
AI-generated from the textual content of buyer opinions
8 reviews for 2 Pack Pullman Loaf Pan with Lid, 1 lb/0.5 lb Dough Capability, Premium Non-Stick Sandwich Bread Loaf Pan with Lid, Carbon Metal Corrugated Bread Toast Field Mould with Cowl for Baking
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Jared Olson –
Perfect Loaf Pans â Love Them!
These loaf pans are fantastic! They bake evenly and have a great non-stick surface for easy cleanup. Plus, they fit inside each other for compact storage, which is a huge bonus.Perfect for all my baking needs, highly recommend!
SunnyBrook –
Two sizes. Need two sets of these for the average 2-lb recipe
I didn’t read the description carefully and didn’t realize I was getting a l-lb loaf pan and a half-pound mini loaf pan. The value is great, quality is great, so I’ll order a second set. My recipe will make two 1-lb loaves or one 1-lb loaf + 2 mini loaves of sourdough bread. For anyone wondering, these pans allow you to make a sourdough loaf that is great for sandwiches or French toast. The dough rises in the oven to fill the pan, so that its finished shape is the same as the loaf pan. It is not particularly crusty. The dough is the same recipe I use to make a big round beautiful crusty sourdough loaf. The crusty bread uses a heated dutch oven and a very hot oven (425), and the sandwich bread uses these pans at a lower oven temperature (375) . The last rise is done in the pan for the loaf style and mostly n the fridge for the round loaves. I’m sure there are many ways to get great results with sourdough, but this is one way.
igalloptoo –
Works great.
These pans are smaller than I thought, my mistake. They work great.
Kylee P –
super cute but spilled over
i thought these bread pans were too cool I had to buy them. I had just started on my homemade bread making journey, stumbled upon these and bought with a quickness. Although not sure if it was me or idk but I was following this lady’s recipe on her bread and she was using a similar pan, when she let her dough rise in the pan she placed the lid on top, when I did that and came back before baking, it was spilling out the openings and sticking to the roof on the top lid. After that it seemed a little more like a nuance to me vs me using my old (other) pan I already had.now it could have just been because of the process I used but that was my experience nothing wrong with the pan itself, still use it without the lid
Amanda75 –
Nice quality
This is a half size dope pan for 1 pound and a quarter size dough pan for a half pound of dough. These are not full-size the small size quarter pound is inside the half size when shipped! The quarter size is basically worthless, not sure if Iâll ever use such a small pan for a 1/2 lb of dough !
Kenny from Holopaw –
Bakes a meen loaf of bread
Note: holes in bottom … for bread only.This is exactly as described, it arrived as promised, appears to be well made, and a good value for the moneyI just wish they would put a packing slip in the package.This came in the manufacturers packaging ðLimited or no single use plastic ðNo polystyrene foam packing (styrofoam) ðð
bbbzeliard –
Great Loaf Pans for GF bread loaves!
Didn’t want to review these until I’d had a chance to use them, and I finally made that happen last week. Made two GF loaves (one in each pan) and they turned out just as perfectly as I could expect GF loaves to turn out. Thanks for making a great product! Will be using for the foreseeable future!
Wil –
I have only used the larger loaf pan.
It came quickly, the color is just as it looks in the picture and works as described. I didn’t expect the smaller loaf pan to be as small as it is and because of that haven’t used it much. I use the larger one regularly as it is the perfect size for a regular loaf of sliced bread.I don’t like that it has started to rust on the edges. I do make sure to dry these immediately after washing to try and prevent that from happening, unfortunately water stays trapped in the seams.