2-in-1 Pre-Seasoned Forged Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Forged Iron Skillet Cookware Pan Set with Twin Handles Indoor Outside for Bread, Frying, Baking, Tenting, BBQ, 5QT
Original price was: $57.99.$39.79Current price is: $39.79.
Value: $57.99 - $39.79
(as of Feb 01, 2025 07:47:46 UTC – Particulars)
Pre-seasoned 2-in-1 forged iron dutch oven: The two-In-1 forged iron dutch oven pot with skillet lid has been burned with vegetable oil,(no artificial coatings or chemical compounds). The shallow skillet that can be utilized as a lid
Built-in sturdy loop handles making cooking handy: Forged iron skillet set include two built-in helper handles on every pot and skillet that will help you transport your loved ones recipes easily and safely to the dinner desk
Lots of cooking kinds: Forged iron dutch oven with lid can meet all of your cooking kinds, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sautéing meats; greens and extra
Straightforward to care: Clear by hand washing in heat water. Dried totally on the range at medium warmth and seasoned with pure oils. A brilliant-thin coat is all you want. Wipe off extra oil with a fabric or paper towel
Warmth switch: Our dutch oven is made from forged iron. Good warmth switch and the particular floor construction of forged iron enable warmth to be saved and transferred effectively
Clients say
Clients discover that this dutch oven is a good alternative for baking bread. It is sturdy and dependable, with worth for the cash. The scale is ideal for cooking 1 to 4 servings. They’re happy with its look and ease of cleansing. Nevertheless, some clients have reported points with rusting after use.
AI-generated from the textual content of buyer evaluations
13 reviews for 2-in-1 Pre-Seasoned Forged Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Forged Iron Skillet Cookware Pan Set with Twin Handles Indoor Outside for Bread, Frying, Baking, Tenting, BBQ, 5QT
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Original price was: $57.99.$39.79Current price is: $39.79.
Leah –
Great value!
This was a great value! I love The two-in-one function of the lid and the pot. I ended up cooking burgers although it and I worked wonderfully. Cast iron is great as long as you keep it well seasoned and well cared for! I appreciated the added rubber grippies for the handles. I ended up making soup in the pot and it cooked well. I did have to watch it more carefully, as I can’t see through the lid and my soup got very condensed 𤣠I like to season my cast iron with avocado oil. I’m very happy with this pot!
Gerald B –
Good for making artesian style bread.
I make artesian style bread and this is the best cast iron set to do this with. Use the lid as the base and the pot as the dome. It is the right size for a one pound loaf. It is easy to clean, it’s as good as nonstick. The pot came preseasoned and easy to keep that nice coating. When I braise meat on the pot I can use the lid for pan roasting veggies. The lid has a grating on the top I have not tried yet,but boil potatoes and grill steaks on the lid?
North Country Reader –
Well Made Cast Iron Dutch Oven for Artisanal Bread
First of all, regarding other reviews, the word is ARTISAN, or ARTISANAL, rather than ARTESIAN, which is a whole other thing. I had to get that off of my chest. I got my oven the other day and was careful to season it twice in my oven. You’ve got to follow directions to prevent rust. And it is a bit rough on the inside so, depending on what you are baking there may be some residue that sticks to the sides. But for bread, and using good parchment paper, that is not an issue. I had great results, right from the first loaf. I can’t speak to using the oven for other foods, but for bread, it’s 5 stars.
Susan McF –
Great quality
Arrived promptly and well packaged. Good cast iron cookware, perfect for dutch oven bread recipes. The lid can double as a fry pan. I use it more than I thought I would.
Wes –
Good enough for sourdough
The surface of this pot is rough and porous, barely seasoned when it arrived. Not the same quality of the Lodge pan I have. I seasoned it once before baking sourdough in it, but still, the lid had tiny rust spots from the steam of the sourdough. I scrubbed them off and reseasoned the lid again. I have not had rusts since. I will not directly cook liquid food in this pot, but it is perfect for sourdough – heavy, good seal, and cheap (so I don’t feel bad heating it repeatedly in the 500-degree oven).
Barbara Boyle –
Loving it
This is the best purchase ever! I use the lid as a skillet, often. Cast iron will last a forever! I’ve cooked roasts, steaks, bacon, and eggs in my new cast iron. Looking forward to replacing ALL my cookware with cast iron. Excellent even heat, no sticking problems, and very easy to use. It’s perfect size to cook with for a small family. I personally love the dark color of cast iron. It’s exceptional functionality is perfect – sauté vegetables, bake bread/cake, fry meats, mushrooms, eggs and more. You won’t be disappointed!!!
Gayleen Asleson –
Perfect for sourdough baking plus anything.
I got this as a began making sourdough bread. As a beginner this was suggested so because I like cast-iron I got this set and it turned out wonderful to use and even though I have two disabled thumbs I can manage it in and out the very hot oven. I having the lid on the bottom and using the top as a cover I get better rise out of my sourdough loaves. Of course we use this for all my needs for Dutch oven. I highly recommend this product. Itâs a very good price point also
Kindle Customer –
very good quality, heavy cast iron,
Did a light pre seasoned step and now the dutch oven works perfect. easy clean up.Have baked several loafs of artesian bread at 450 degrees and couldn’t be more satisfied.
Gabriela Prado –
Amo este producto especialmente para hacer pan, pero honestamente creo que prefiero las manijas alargadas como de sartén ya que estas son pequeñas y para sacar el pan se vuelven muy pesadas, pero igual me las arreglo
Rogelio Martinez –
EXCELENTE OLLA, MAS DE LO QUE ESPERABA. LA RECOMIENDO AL 100%
Mena Walh –
there is nothing I dislike. It is not the first one I use, I had them all my life and seen my family cooking in them since I was born. Unbeatable possibilities for cooking, baking, slow cooking, and whatever you decide to do using kitchen ware
Julius –
Buena Calidad
RAUL JUAREZ –
Sella súper bien con el sartén y facilita mucho al preparar cualquier alimento que preparas, me agrada mucho cocinar y ahora me eh aficionado aún más haciendo todo tipo de comidas