2 in 1 Enameled Forged Iron Bread Pan with Lid, Finest Bread Oven, Loaf Pans for Baking Selfmade Sourdough 9×5, 2 Piece set, Flame
$59.99
Value: $59.99
(as of Feb 05, 2025 18:47:14 UTC – Particulars)
Product Description
9″×5″ Excellent Sizes Loaf Pans for Baking Bread
Please apply warmth insulation pads or oven mitts when the product must be moved after heating.
Northriver Casting Forged Iron Cookware Designed for Your Wants
Enamel Interior Aspect
Clean and straightforward to scrub and keep.
Thick and Heavy Forged Iron
No want to fret about deformation, can be utilized for a very long time.
2 Piece Loaf Pans Set
Interior measurement 9×5 Inch
Finest loaf pans for baking bread 9×5
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Buyer Critiques
5.0 out of 5 stars
13
5.0 out of 5 stars
13
4.7 out of 5 stars
147
4.7 out of 5 stars
283
Value
$59.99$59.99 $59.99$59.99 $49.99$49.99 $69.99$69.99
Dimension
9×5 inch 9×5 inch 9×5 inch 9×13 inch
Enamel Floor
✓
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【DURABLE IN USE】: Northriver Casting bread loaf pans set is totally manufactured from excessive grade forged iron, Oven Secure as much as 500°F, no want to fret about deformation or dangerous coating peeling off. Our forged iron cookware set is appropriate for all kitchen cooktops, oven, electrical range, blackstone and induction cooktops.
【MORE WAYS TO USE】Enameled 2 in 1 forged iron bread pan set consists of 2 separate 9″×5″ commonplace loaf pan, can be utilized individually as bread loaf pans for sourdough selfmade bread, or use as one another’s lids while you want an ideal crisp crust, similar to a dutch oven pot with lid.
【EXCELLENT HEAT DISTRIBUTION】Our enameled forged iron bakeware has thick partitions, ensures warmth is evenly unfold all through the pot deliver uniform browning and retains warmth longer.It’s good selfmade sourdough bread baking provides.
【EASE CLEAN AND MAINTAIN】Enameled forged iron bread oven may be very pleasant for newcomers in baking, the bread loaf pan has clean floor reduces sticky pan and meals residue, very simpler to scrub and keep. Aid you simply make all kinds of bread and truffles,comparable to sandwich bread, banana bread, black rye bread or meatloaf and different loaf dishes, even can use for small casserole dishes.
【GIFT FOR BAKING LOVER AND EVERY FAMILY】Enamel forged iron bread pans are extra sturdy, simple to scrub and keep, selfmade bread truffles not solely get monetary savings, and may deliver enjoyable to life, is an ideal kitchen baking device for newcomers, house cooks and bakers.
7 reviews for 2 in 1 Enameled Forged Iron Bread Pan with Lid, Finest Bread Oven, Loaf Pans for Baking Selfmade Sourdough 9×5, 2 Piece set, Flame
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Anonymous –
9×5â bread Dutch oven-perfect size! Love it!
Love this bread Dutch oven.⢠size 9âx5â so itâs perfect for bread slices similar to commercial bread⢠I bake cold oven, cold Dutch oven sourdough bread method and this product worked perfectly for this process⢠my sourdough bread recipe calls for 560g bread or all-purpose flour (so you can do most 500g recipes + inclusions without issues)⢠my cold oven method is bake 450°f with lid on for 1 hr, reduce to 425°f and remove lid and bake another 15 minutes without the lid. Bread temp should be between 205-211°f. Give or take every oven is different⢠I have a smaller oven, not a full size oven sourdough bread method this product would allow me to bake with 3 (9âx5â) Dutch ovens at once, cold oven and cold Dutch oven method. (I do NOT preheat oven nor my Dutch ovens)I love this product and will be buying two more soon. Youâll see my photos and video showing how nicely my sourdough bread baked. Also, no special final shaping necessary, I shaped just like I do my boules, only difference is I did cold retard in a batard shaped banneton. When ready to bake i transferred to an unbleached parchment paper, scored and transferred to my 9âx5â cold Dutch oven you see here. Covered and into the cold oven it goes. Love it!Highly recommend this size.Side note:Great size for sourdough bread.The first one that I received came in defectiveâthe lid was dented and did t seal properly together with bottom base. I submitted for a replacement, which was sent out immediately.The second one was percent. I baked my sourdough bread and it turned out amazing as youâll see from the attached photos.UPDATE:I ended up buying two more 9×5â in orange color. I prefer the light interior color, so has to stay with the orange. But I love the size. Itâs perfect.I do have a smaller oven, and Iâm able to fit three. Also when baking open bake you can actually convert one to two pans so technically that would make it 6 total pans in my case. I have now baked classic sourdough (with my sourdough discard) and a soft sandwich sourdough version also both turned out amazing.
Mark Skynar –
This is my recipe for this cast iron bread pan
Bread flour: 600g =21.164 oz flour = 4.2 cups, 12g salt, 2.1 tsp yeast, 372g water, 17g olive oil. Bake 30 minutes lid on, 5 minutes lid off, at 450F. I greased the pan a couple times and no corn meal was necessary. I use a spatula to separate top edge and the bread falls out easily. Excellent quality would purchase again!
E A –
Great quality!
This is a beautiful set and works perfectly for baking sourdough loaves. It is heavy duty, fits together securely and washes up really well so far. Very happy and I might get a second set!
E Seto –
Beautiful color, good casting
This is a set of stackable cast iron bread loaf pans. Northriver makes a set that is cheaper that get good reviews, but the set that I got from them is different in that they’re enameled color cast iron. I got the set in red, which is brighter (fire engine red?) at the top and fades to a darker ruby red bottom of each pan. No imperfections at all in the casting or enamel. It isn’t clear from the product photos, but I can confirm that the pans are enameled on the outside as well as on the inside. The inside is a dark grey colored enamel. The only part that isn’t enameled is the lip where the two half’s would be stacked. Yes, the pans are stackable as described in the product description. Because one lip fits into the other, the top doesn’t slide around, but rather sits in like a pot lid. Like all things made of cast iron, they’re heavier than steel and aluminum pans. I find that the design of the handles, which curve down, help with holding onto the pans securely. They come with 4 plastic clips, which I haven’t figure out the purpose. Maybe they’re just to protect the enamel when storing the pans with one stacked inside the other. You could ask use the cardboard packing it comes with for this purpose. I haven’t used the pans yet for baking, but based other reviews of their non-enamel pans, I expect them to do well. For cleaning, I expect these to be easier to use than the non-enamel ones, and worth the small increase in price.
ACG –
Stylish and Versatile
These 9×5 enameled cast iron loaf pans are beautiful. The heavyweight pans that are well enameled, inside and out. The cerise red on the outside of the pans is an ombré, shading from lighter red to a darker color. The inside enamel looks to be black or very dark grey, and the contrast is between the two colors is pretty. Only the top edges are not enameled.I love the set’s versatility; you can use them individually or as a pan and lid. When using them together, the pan and lid fit together smoothly without a lot of friction. At the same time, they are sized such that they don’t really move once fit together. There are 4 plastic clips included with the set that I used to protect the pans when stacking.The enamel makes clean up a breeze in addition to all of the other benefits of working with cast iron. I have so many things that I want to use these pans to bake!
Amazon Customer –
Great for Crusty Loaves
I regularly bake sourdough bread using a Dutch Oven to get a nice, crunchy crust on a boule. The lid on the Dutch Oven captures moisture coming from the dough to help form that crust. With this cast iron loaf pan, you have a rectangular Dutch Oven. It resulted in a beautiful loaf, looking a lot like the one in the seller’s illustration with the kind of crust I like. Just remember that both the lower part and the lid need to be fully preheated before you put the dough in. It’s easy to cut a parchment paper “sling” to fit this loaf pan. This also will work as two separate uncovered loaf pans. I’m happy with this.
Jamie –
Beautiful color
I ordered these loaf pans because I bake a lot of sourdough and they looked perfect to make a loaf instead of my usual boule. I ordered in navy because I have a fancy dutch oven by another brand that is dark blue and this one looks just as nice. It is great that when you put the top one on, it feels like it fits and stays put. I have been using regular loaf pans and of course you have to just balance one on top of the other. This set feels secure when you do that. They are heavy and feel like they should last a long time.