14 Inch Chinese language Hand Hammered Iron Wok and Stir Fry Pans with Wood Deal with and Lid Spherical Backside Wok Pan Non-stick No Coating Preferrred for House Use and Reward Giving

Worth: $87.89 - $83.89
(as of Feb 14, 2025 13:24:31 UTC – Particulars)
Product Description

The woks & stir-fry pans are mild in weight, May use it to prepare dinner scrumptious stir-fry, steaming, roasting, boiling and extra. The uniform warmth spherical backside, appropriate for utilizing on all gasoline range.

A essential frying pan for Chinese language households. With this frying pan, you possibly can simply get Chinese language meals at dwelling. You’ll find seasoned movies by way of YouTube or social media. You’ll be able to fry, fry, prepare dinner, fry, boil, stew in a single pot.

NOTE：

With a purpose to stop the iron pan from rusting, the floor will probably be coated with oil earlier than leaving the manufacturing unit, and long-term transportation is not going to injury the iron pan. After you obtain the pot, clear it utterly and it may be used usually. So don’t fret. The pots are model new and have by no means been used.

12 processes forging

Word

12 processes, 36,000 instances of hand-hammering.

Forging with greater than 30000 hammers, the iron density turns into bigger, the thickness is average, the warmth conductivity is nice, the pot physique and backside are evenly heated, and the era of oil smoke could be averted. In cooking, it may be used on open hearth or induction cooker. You’ll be able to see all of the hammer prints however hardly really feel them. Mirror floor permits components to slip easily contained in the wok.

The wok pan is manufactured from pure refined iron with out coating.Lengthy-term high-temperature use will hurt human well being. Whereas this uncoated materials present the required iron component throughout cookingThe iron pot is clean, identical to a mirror, which makes cleansing simpler.

Steps of boiling iron pot

How you can keep？

The brand new pot must be used within the early stage. Within the early stage, don’t prepare dinner soup or meals with excessive acidity (tomatoes, sauerkraut, vinegar, and so forth.). After the wok is opened, within the later use course of, solely sizzling water and brush are wanted to scrub the wok after frying every time, and detergent just isn’t wanted to scrub the wok. The subsequent day, examine whether or not there’s rust. If there isn’t any rust, wash and management to dry later. After the pot is used for 3 to 5 months, a darkish and glossy oil movie will type on the pot wall equal to a layer of non stick coating. Via regular upkeep and use, a pure oil movie is slowly fashioned, which might notice bodily non stick. Conventional iron pans aren’t afraid of scraping with shovels.

Observe not straightforward to rust！

After every use, please wash the pan with a brush, cleansing material (don’t use metal wire balls) and sizzling water earlier than the pan cools down. Please strive to not use detergent to keep away from damaging the pure oil movie connected to the pan wall. After cleansing, please wipe the iron pan dry. It’s not essential to use oil after every cleansing, however to use a layer of edible oil to the pot frequently.

● If it isn’t used for a very long time, please apply a layer of edible oil for upkeep earlier than storage

● The outer wall of the pot could be merely brushed with the pot brush.

● Please don’t put meals supplies within the iron pot for a very long time. Moisture and salt will trigger rust within the iron pot.

● The primary cause for the rust of the iron pot is that the water adhering to the pot just isn’t wiped dry in time

Ideas for not sticking to the pan and burning

Oiling：Earlier than cooking, preheat the pan with low warmth for about 2 minutes, then add about 2 teaspoons of cooking oil, let the oil cowl the oil wall, and pour out the surplus oil.

Scorching oil in sizzling pot：Pour within the quantity of oil wanted for cooking, warmth the oil after which add the components for cooking— Appropriate for stir frying and fast frying of contemporary greens.Scorching pot chilly oil：Pour within the quantity of oil wanted for cooking, and straight put within the ingredients— Appropriate for cooking rooster, fish and different components with excessive protein content material.

As well as, low temperature components which were stored within the fridge for a very long time are straightforward to stay to the pan and burn when cooking straight

Steps of boiling iron pot

How you can keep？

Observe not straightforward to rust！

Ideas for not sticking to the pan and burning

Chinese language Wok: Chinese language hand solid wok pan has a historical past of a whole bunch of years, solid from pig iron by way of 12 procedures, 18 instances 1000 ℃ calcining and 36000 instances hammering. It’s a vital kitchen software for Chinese language household kitchens.
Seasoned pan: Not like unseasoned frying woks, our giant skilled non-stick wok pan are pre-seasoned at excessive temperatures utilizing particular know-how. Uncoated forged iron wok present a protected, wholesome cooking floor for your loved ones.
Multi-purpose: One spherical backside Chinese language wok can full a wide range of cooking: Pan-frying, stir-frying, cooking, deep-frying, stewing, braising and extra. Forged iron pans can be utilized on induction, gasoline, electrical, and halogen stoves, in addition to for tenting or campfires.
Lid and Deal with: The cedar wooden lid not solely maintains an excellent cooking temperature contained in the wok but additionally prevents splashes of oil and grime. Ergonomic deal with ensures a snug grip.
NOTE: New wok are manufacturing unit coated with a layer of peanut oil to forestall rusting, please rinse with heat water and wipe dry once you obtain them. Forged iron wok are completely different from different wok, After every use, bear in mind to wipe dry or brush a layer of oil on the floor of the wok to care in your wok and stop rusting (essential!). The longer the hand-hammered wok is used, the much less possible it’s to stay.