12.8″ Carbon Metal Wok-11Pcs Woks & Stir Fry Pans Wok Pan with Lid, No Chemical Coated Chinese language Wok with 10 Cookware Equipment, Flat Backside Wok for Electrical, Induction,Fuel Stoves
$42.99
Value: $42.99
(as of Feb 01, 2025 07:45:46 UTC – Particulars)
Product Description
Leidawn is dedicated to offering you with premium and difficult Asian-style stir frying wok for the kitchen and residential. Whether or not you’re a skilled chefor an avid cooking fanatic, you may simply make scrumptious Asian meals with this wok pan, like fried rice, stir-fried noodles, Kung Pao hen, pork and far more. We consider a scrumptious meals entice your family and friends to collect collectively.
11Pcs wok set is an ideal kitchen helper, good for household and associates gatherings so the wok set is an effective present for your loved ones or associates!
Thick Carbon Metal and Nitriding Therapy
Manufactured from heavy gauge carbon metal and wok floor undertake distinctive nitriding craftsmanshi to keep away from rusting and NO CHEMICAL coatinghealthy and protected.
Handy and Robust Deal with
The ergonomic of the wood deal with design not solely brings us comfy grip feeling however aslo not get scorching throughout utilizing. Removable wood deal with simply to retailer and simply put it within the oven.
Stepped Wood Lid
The lid with steps could be good match to the wok, don’t fret concerning the lid not being tight.
Every day Upkeep & Heat Suggestions:
1. After cooking, please transfer the meals to different containers in time, then utilizing heat water and a tender dish-brush and preserve it dry after cleansing to forestall rusting.
2. By no means scrub a carbon-steel wok with a abrasive detergent, metallic sponge and do not use the dishwasher for cleansing, the oil movie on the floor of the pot from being broken.
3. Please don’t retailer soy sauce, salt and different corrosive substances within the wok for a very long time to keep away from harm to the wok pan.
4. Throughout cooking, please don’t use too excessive warmth to forestall scorching, it is suggested to make use of medium-low warmth to prepare dinner, scorching pan and funky oil to forestall meals sticking to the wok.
[11PCS WOK SET] You not solely have high quality 12.8 inch carbon metal pan and wood lid, but in addition get 10 equipment embrace slotted turner, ladle, spatula, skimmer, stable spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wood lid to express match the pot and speed up to your cooking, the soup mouth design is straightforward to pour soup, the removable wood deal with shouldn’t be scorching and straightforward to save lots of, additionally simple use within the oven
[HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN] Wok pan made from QUALITY black carbon metal and makes use of no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for long run utilizing. The wok light-weight and responds to warmth modifications shortly evenly, handy for girls to elevate which may additionally maintain tremendous excessive temperatures with out harm. And likewise it floor has a honeycomb design which cut back meals sticking to the pan, reduces scratches and maintains the fantastic thing about the wok
[SAFETY AND TOUGH WOK] The chinese language wok pan has been handed a number of security exams,the flat base makes certain that it sits securely on for any stovetop, like electrical stoves, induction stoves, gasoline ranges and different warmth sources. We undertake nitriding craftsmanship to keep away from rusting so it extra robust than the coated pan
[DIVERSE DAILY COOKING WAYS ] This wok pan with lid is provided with superior efficiency on heating and warmth switch. The carbon metal wok can be utilized in numerous cooking strategies, like stir-frying meals, searing meat pan-frying, braising, boiling, steaming, deep-frying and so forth
[PRE-SEASONED FLAT BOTTOM WOK] The woks is pre-seasoned on the manufacturing facility and can be utilized instantly after a easy cleansing. Heat Suggestions: After utilizing the stir fry pan, please wash and preserve it dry in time, then coat it with a layer of cooking oil on the floor of the wok to forestall it from rusting
Clients say
Clients discover the wok simple to make use of and clear. They recognize its performance, cooking efficiency, and ease of cleansing. Many discover it easy to season and maneuver, permitting for even cooking. Whereas some prospects are happy with its worth for cash, look, and included utensils, others have differing views on its sturdiness.
AI-generated from the textual content of buyer critiques
12 reviews for 12.8″ Carbon Metal Wok-11Pcs Woks & Stir Fry Pans Wok Pan with Lid, No Chemical Coated Chinese language Wok with 10 Cookware Equipment, Flat Backside Wok for Electrical, Induction,Fuel Stoves
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Gena O. –
Great wok
You have to season carbon steel or it will quickly rust. This is the pay off for clean, non-toxic cooking. Thankfully itâs so easy to do and you only have to do it once for a lifetime of non-toxic, non-stick cooking.
If youâre unfamiliar with the process, here are some basic instructions:
1. Clean Your Wok
Use warm water and dish soap to scrub your wok clean. You may want to use an abrasive sponge to completely remove the initial layer of seasoning; just not steel wool.
2. Test Your Wok to Make Sure It’s Clean
After you’ve washed your Wok for a while, use a paper towel to check for any remaining seasoning. Swipe a dry paper towel across the surface of the pan. If there’s still residue on the Wok, you should keep scrubbing, but if the paper towel is clean, you can move on to the next step.
3. Heat until color change
Transfer it to the stovetop heat over high flame until the wok changes color. Youâre looking for a yellowish blueish hue. I expose all areas of the wok to the flame to achieve an over all color change. Place it on its sides, bottom, and turn it over. Once the color has changed all over, move on to the next step.
4. Coat Your Wok In Oil
Turn Heat down to medium/low. Place a small amount of high-smoke-point oil (apx 1/2-1 teaspoon) around the interior of your wok. Using tongs, wipe dry, clean paper towels around the surface of the Wok. While it’s best to use as little oil as possible, you should make sure that the Wok is fully coated in oil. Continue spreading and wiping with the paper towels until itâs fully coated in a very thin layer of oil.
5.Set the seasoning
Turn on your exhaust fan and let your wok heat for 7-10 min on medium/low.
6. Wipe with clean paper towels.
After the 7-10 mins is up, wipe out the entire wok with clean paper towels using tongs. You may have a black residue that wipes out of the wok. If so, repeat steps 3-6 up to three times until it wipes clean.
7. Once a clean wipe is achieved, youâll be left with a beautifully seasoned wok ready to cook with. Wash with soft side of sponge and warm water. Itâs important to completely dry it after each washing. To do so, I first dry well with paper towels, and then place on stove over high heat until almost smoking to fully dry. Once cooled, add a thin layer of oil and wipe out thoroughly with paper towels before storing. This will keep your season strong and your wok happy.
Happy stir frying!
Yoda_dagoba –
THIS IS A GREAT WOK AND OVERALL GREAT PAN FOR EVERY KITCHEN!
i love this pan! I’ve used it for everything… making fried foods, soups, stir-fries, etc. It’s resilient, easy to clean, sturdy, and worth every penny that I paid for it. I will be shocked if you don’t love it as well!
Biker Bob –
Well seasoned.
Out of the box the wok is well seasoned. It’s not too heavy or cumbersome. I have both an induction and a 200,000 BTU propane burner to use with it. The tools appear to be stainless steel but have some sharp edges so be aware. The ring that came with it is ok but we’ll see how it holds up to the high heat of the burner. First stir fry was induction and the wok performed very well. I did get a little sticking when searing some shrimp at 550 degrees but they were coated in Korean BBQ sauce so that was expected. The pan cleaned up good though. I may need a little more cooking and deep frying to really get that perfect non stick. Overall this is a decent carbon steel wok set. We’ll see how well it holds up over time and temp.
Cherie b –
Good product and inexpensive.
Bought this as a replacement to an older wok that had a very small base and sharp edges which wasnât too safe and everything stuck to it. Iâm glad I made this purchase. The base is broader and has a lot of frying space and food doesnât stick. Love the bamboo cover for sautéing/ steaming and the additional equipment given. All round, very good product. In my opinion.
jim jones –
I’m happy with this Wok!
So first off it’s not coated with nasty Teflon, bad stuff to cook with, look it up.
The carbon steel is easy to use and clean after use, with the provided brush or the one you already use to clean your cast iron cookware.
The first meal went great, nothing burned or stuck and didn’t even need the brush to clean the wok , just wiped with a damp kitchen towel and gave the dried wok a very light coat of olive oil to prevent rusting and to keep it seasoned as with cast iron cookware.
The steel eye on the end of the handle was great to hang the pot with.
The utensils that it came with are great for beginners and younger people getting started as the utensil assortment is great.
The utensils are not the strongest but they are sturdy enough for wok cooking and a lot of other cooking you may do, as long as it’s nit in a Teflon coated pan as it will damage the coating.
I have owned a few woks over the years and I am very happy with this wok!
Noreen Drasen –
Purchased in March followed instructions
I’m so happy I didn’t review this until I had the opportunity to use it 6 times since 3/24. It’s now the end of 7/24 for reference. I wanted a Wok. Senior wanting to try her hand at Asian cuisine. I am very familiar with seasoning cast iron pan’s. I handled this Wok pursuant to the directions it came with. I used it last night. I couldn’t help but notice a metallic taste with my dinner. It wasn’t until I went to clean it that I noticed whatever coating this is supposed to have is gone from the bottom of the wok. It’s the color of rust. I’m imagining cheap metal coated with a cheap imitation of stainless steel. I don’t even know if it’s safe to continue to use it anymore. The utensils it came with. Are supposed to be stainless steel. Who knows about that now. What type of heavy metal’s have been leaching into my otherwise organic “healthy meals? The wooden lid that came with this Wok, the stain came off on my dish towel after rinsing it before I was going to use it. I should have known then. My next step will be to reach out to the company that I purchased this from.
Don’t waste your money. As I’m not sure if I’ll be able to get back to this review to let you know how I made out.
Ian Vaught –
Fantastic Product.
I’ve had this for two days and used it to make dinner twice. It is amazing when using proper recipes. Make sure to read the instructions for cleaning and treat it similar to a cast iron skillet, no scrubbing!
Barcham –
I’ve been needing a new wok for a really long time. Iâve been using a small carbon steel 9″ wok and as well as it cooks, it is just too small. So it was time for something larger. Many of the woks I was looking at were around 14″ and that is just too big for a single person and I wanted something smaller. When I came across this one at 12.8″, it was just what I was looking for. I also did not want to spend $100 or more for a wok. This one, including the 10 utensils and cover, came in at just over $48, tax in, with the coupon offered. Unbeatable.
OK, as others have already noted in their reviews, the utensils are not the greatest quality in the world. But I can see them lasting many years if you treat them properly. Sure, if you have been cooking for any length of time, as I have, you probably have most of these in a drawer. But maybe you need a replacement for something you’ve had for a decade, and these will do nicely. Otherwise, you can give them to someone in need, I am sure they will be appreciated.
The wok itself is very nice. It has the dimpled/hammered surface that seems to be so popular these days. When it arrived, I unpacked it, washed it out thoroughly, dried it, and even though it is pre-seasoned, gave it a thin coating of oil and into a preheated oven for 20 minutes. Remove and repeat three times, cool down, a final thin coat of oil and let it sit overnight.
Tonight, I gave it a test by making some General Tao/Tso chicken with some bok choy and broccoli on the side. Everything came out as good as it possibly could have. The wok heated up fast, my veggies cooked quickly, followed by the sauce and the deep-fried chicken nuggets. Nothing stuck in the slightest, everything slid around like it was floating on air.
Cleanup was just as smooth. A quick rinse under hot water, a wipe with a sponge and it was done. Back on the still warm stove to dry, followed with a bit of oil, a wipe with a paper towel, I allowed the wok to sit on the burner until cool and it was ready to hang back on the wall until the next time I need it.
I noticed a couple of complaints about the wooden cover that is included… I found no unusual smell coming from it, just a nice scent of wood, possibly cedar, I’m really not sure. It fits the wok perfectly and did a great job when I steamed my bok choy and broccoli at the end. I am very glad it was included.
All in all, a great purchase and I expect to get years of use from it.
PHOTOS: Everything out of the box. Wok inside. Wok with cover. General Tao in sauce. Bottom of wok. Bok choy and broccoli. Cleaned wok after cooking dinner.
Lainey –
Perfect size wok, seasoned it when we first got it and it cooks beautifully and no sticking.
ALVOY –
This will be a Xmas present so will come back for a real review, but first look is positive
Judith –
I really love this wok. It’s balanced, easy to clean, just the perfect size. I see everyone complaining that the utensils are cheap but I don’t think that’s the case. They seem solid and useable to me. I’m very pleased with this purchase.
Gulducati –
This is a bad wok. After a few months of use, everything sticks to it immediately and it does not disperse heat evenly. Don’t make my mistake: buy cheap, buy twice.