12.5“ Wok Pan with Lid， Versatile and Sturdy Carbon Metal Wok – Pure Non-Stick Woks and Stir Fry Pans, Flat Backside Wok Appropriate for All Cooktops – Good for Asian Delicacies…
$34.99
Value: $34.99
(as of Feb 08, 2025 08:47:18 UTC – Particulars)
From the model
Bielmeier
Why select us？
the Bielmeier wok pan combines sturdiness, efficiency, simple upkeep, and a user-centric design, making it a best choice for many who search effectivity, style, and worth of their kitchenware.
Wholesome and Protected: This wok is manufactured from high-quality carbon metal and incorporates a non-toxic nitriding course of, making certain a wholesome and secure cooking expertise that’s free from dangerous substances. The absence of Teflon non-stick coating makes it a really perfect possibility for health-conscious people.
Sturdy and Environment friendly: Comprised of high-quality carbon metal, this iron wok heats up rapidly and evenly, permitting for environment friendly cooking. Its sturdy development means it may stand up to excessive temperatures and frequent use, making it a dependable addition to your kitchen.
Versatile: This wok can be utilized on any cooktop, together with gasoline, electrical, and even induction. It is good for searing, baking, frying, roasting, and extra. It is also preferrred for cooking all kinds of Asian delicacies.
Handy Dimension and Weight: The 12.5-inch frying wok pan can serve at the very least 3-6 individuals, making it a really perfect alternative for a household or small gatherings. The burden of this wok pan with lid is 2.8KG Its weight makes it extra substantial than light-weight iron choices in the marketplace, offering higher cost-effectiveness in the long term.
Beautiful Craftsmanship: Each the inside and exterior surfaces of this pan characteristic an intricate wire-brushed end. Not solely does this add to its aesthetic attraction, nevertheless it additionally enhances the pan’s pure non-stick properties.
Care and Upkeep: Correct pre-seasoning could make the pan non-stick naturally. Within the first week, keep away from cooking acidic meals like tomatoes and vinegar that would injury the nitrogenization therapy. Moreover, it is essential to maintain the pan dry after every use to forestall rusting.
Prospects say
Prospects discover the saute fry pan practical and straightforward to scrub. They are saying it is well-built, sturdy, and suits properly on small stovetops. Many take into account it a very good worth for the value. The deal with is accessible and seasoning is simple.
AI-generated from the textual content of buyer critiques
13 reviews for 12.5“ Wok Pan with Lid， Versatile and Sturdy Carbon Metal Wok – Pure Non-Stick Woks and Stir Fry Pans, Flat Backside Wok Appropriate for All Cooktops – Good for Asian Delicacies…
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$34.99
Bayarea Shopper –
So far so good! Finally the right size, has side handle, glass top fits perfectly
I wanted a carbon steel wok. I bought all new bamboo cooking utensils to use with it; such a huge upgrade from my old scratchy “teflon-coating-coming-off” wok which i just have not trusted for long time re food safety. Was time for a change for health, versatility, much bigger wok yet still fits fine on my tiny studio apartment stove. Cooks evenly and well.I searched for many many hours before buying this…. Just to get a wok with a lid for under $100 was just ridiculous; and 80% of woks on Amazon that initially LOOK good and sleek, you notice do NOT have any side handle to help manage the wok on stove. DON’T BE FOOLED — this is the only one that had the side handle and the glass top, for a far more reasonable price than the typical overpriced stuff.
Amazon Customer –
I have a 12″ steel wok that has two smaller handles…
It works well, but a longer handle that you can grip easily while stirring was sorely lacking. I like the flat bottom, works well on my gas stove and having a glass lid is icing on the cake. Nice size, wouldn’t want anything larger for my needs.
Mom –
Very nice and durable
Easy to clean
Lina corvel –
Good quality
Good quality, good price, scratch resistant,easy to clean
Eddie_Hawaii –
Good stuff
Exactly what I ordered; size/color/depth/cover all just what I wanted.
HUNTER45 –
Texas Stir-Fry Cowboy
Just Outstanding! Well built and designed to do the job. Instructions for break-in was clear and understandable. After cleaning and oiling with heat. Break-in takes some time which is a benefit for cooking.Never have to buy box, bag, can food when I can eat fresh and fast. My system is use sunflower seed oil for high heat, cook my protein first, pull up on side of WOK, add oil, stir fry veggies, then, combined, add seasoning sauce and its done in 5 minutes…..Less eat! Highly recommend from an old Cowboy at the Texas Hunting camp.
Glenn H. –
Impossible to season
How do you season a wok that has some sort of coating or finish? l followed the directions and watched my oil continue to drain off each time. I them did a stir-fry with liberal amounts of avocado oil and after dinner I had a wok with burned in char that I won’t come off. Extremely disappointed to say the least.
Kelly –
I got it dirty
I don’t like doing dishes, it should be self cleaning but that wasn’t in the description. For the price though it’s worth it.
LUDIVINA LEYVA –
Era lo que necesitaba.
Karla I. –
El manual indica que antes de utilizarlo se debe curar. Tiene un proceso establecido para la limpieza, de lo contrario se puede oxidar. Aún si se empieza a oxidar, el procedimiento de curación permite restaurar su uso.
Francisco R. –
Saludos llego bien empaquetado en la fecha de entrega programada todo bien producto nuevo la verdad muy bonito y se ve que es de buena calidad ya lo lave lo cure y ya lo use es mi primer wok y me siento como un chef cuando lo uso y lo voy a usar mucho ya que cocino todos los dÃas si algo sale mal les estare informando.
Jaas –
Si funciona con estufa de inducción pero es muy pesado, el teflon mehhh
Pedro H. Terreros Garcia –
Muy práctico u buen precio