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Ripe seasonal blueberries are considered one of summer season’s treasures: candy, filled with juice, and only a tiny bit tart. Nearly as good as they’re plucked straight off the bush (and no, we can’t choose you for not washing them first underneath these circumstances), the flexibility of this beautiful purple fruit makes it an irresistible addition to baked items and even cocktails. They freeze nicely, too, so when you’re dealing with the tip of the season and have not had an opportunity to sort out the recipes under—together with a scrumptious blueberry pie, a tangy blueberry-lime ice cream, and traditional blueberry muffins—make sure to load up at your farmers market and retailer a few of these gems for the off season. Your future self will thanks.
August 2016