Peanut Butter Chip Cookies | My Baking Habit

Chocolate peanut butter cookies put two of your favourite flavors into one comfortable, chewy cookie!

Chocolate cookies with peanut butter chips…do I even want to write down anything? 

Significantly, I’ve stated it many occasions…I’m not an enormous chocolate fan, however when chocolate is paired with peanut butter…I’m throughout it! 

Don’t get me fallacious, I undoubtedly love a slice of the most effective chocolate cake once in a while. However it’s recipes like peanut butter blossoms, peanut butter cup brownies, and peanut butter pretzel dessert that actually make me comfortable.

So these chocolate peanut butter cookies are a fairly apparent winner in our home!

Why you’ll love this chocolate peanut butter cookie recipe

This cookie recipe is the most effective of two worlds: wealthy chocolate cookies and nutty peanut butter cookies.

These cookies have a chocolate-peanut butter dough. Then we combine in peanut butter chips for much more nutty goodness. 

They’re comfortable, chewy, and so scrumptious. And even higher? They’re fast and simple to make.

That’s proper: You don’t have to relax the dough earlier than baking, so you possibly can go from craving these chocolate peanut butter cookies to consuming them in about half an hour. 

I additionally extremely advocate utilizing these cookies to make ice cream sandwiches. Strive them with rocky highway ice cream and even espresso ice cream for a very customized deal with!

The right way to make chocolate peanut butter cookies

Able to see how straightforward it’s to make my chocolate peanut butter cookies??

Elements you’ll want

To make this recipe, you will want:

• 1 cup room-temperature unsalted butter
• 1/2 cup peanut butter 
• 1 1/2 cups granulated sugar
• 2 giant eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups peanut butter chips 

Earlier than you begin baking, be sure you know methods to measure flour appropriately in order that these cookies prove good each time. 

You additionally want to ensure your butter is softened to room temperature. In the event you neglect to set it out forward of time, take a look at my publish on methods to soften butter shortly.

For the peanut butter, you need to use crunch or creamy. Each will work nice! 

This recipe makes use of unsweetened cocoa powder. In the event you aren’t positive in regards to the variations between varieties of cocoa powder, take a look at my cocoa powder 101 publish.

Peanut butter chips will be discovered within the baking aisle subsequent to the chocolate chips. 1 3/4 cups is the same as 1 (10-ounce) bag. 

Making these cookies

Begin by creaming collectively the butters and sugar with a mixer till gentle and fluffy. It will take 3-5 minutes.

Beat within the eggs and vanilla till properly mixed.

Now seize a separate mixing bowl and whisk collectively the flour, cocoa, baking soda, and salt. Combine the dry elements into the butter combination till simply mixed.

Fold within the peanut butter chips.

You can also make small or giant cookies with this recipe. For small cookies, use a medium (1.5 tablespoon) scoop to portion the dough onto lined baking sheets. Bake at 350°F for 8-10 minutes, till set.

For giant cookies, use a big (3 tablespoon) scoop and enhance the baking time to about 12 minutes.

Let the cookies cool on the baking sheets for a couple of minutes earlier than transferring them to a wire rack to proceed cooling.