Our Basic 3-Ingredient Moscow Mule Recipe—As a result of Why Mess With Perfection

Vodka could be the most outstanding single spirit on the again bar right this moment, however within the Forties, the state of affairs was very totally different.

The story goes that in 1941, in an effort to market the then-exotic Russian spirit, executives from Heublein—then homeowners of Smirnoff vodka—collaborated with the proprietor of the Cock ‘n Bull Tavern in Hollywood to create this straightforward, memorable drink composed of vodka, ginger beer, and lime juice, served over ice in a copper mug. Wildly in style among the many film crowd in Los Angeles, the Moscow Mule caught on elsewhere and, for a quick interval, was one of the crucial in style drinks of the period.

Though its second within the highlight might have been temporary, the Moscow Mule had an enduring impression: It launched numerous drinkers to the vodka expertise and set a collection of adjustments in movement that, a number of many years later, would propel the spirit to the highest of the gross sales charts.

As I’ve written beforehand, I am not likely a lot of a vodka drinker, however I make the occasional exception for the Moscow Mule. Crisp and refreshing, and cooling on a heat summer season night, the Moscow Mule is a vodka drink that may enchantment to vodkaphobes, and one of many few traditional cocktails that may fulfill vodka drinkers who’ll contact nothing however.

June 2011

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