Oreo Cupcakes | Life, Love and Sugar

The Final Oreo Cupcakes Recipe

I’m fairly positive I might eat these cupcakes each day of the week with out getting sick of them. They’re THAT good, and right here’s why:

• Extremely moist. I used vegetable oil as a substitute of butter in these cupcakes, which makes them tremendous moist. And so they keep that means for days, which makes them nice for making forward too.
• Simple mixing methodology. This is without doubt one of the best cupcake batter recipes ever. All you need to do is mix the dry components, mix the moist components, combine all of it collectively, after which stir in some sizzling water.
• Luscious Oreo buttercream. The buttercream on these cupcakes is to die for. It’s clean, creamy, and completely bursting with taste from Oreo crumbs.

Ingredient Notes

Most of what you want for these cupcakes is fairly straight ahead, which provides to how straightforward they’re to make. So long as you’ve got Oreos, try to be able to go! For exact measurements, try the recipe card on the backside of this put up.

For the cupcakes

• All-purpose flour – I all the time advocate a meals scale, to make sure you measure it precisely. Significantly with cookies, they’ll dry out shortly if you happen to add an excessive amount of flour.
• Unsweetened cocoa powder – Dutch course of cocoa powder will even work, however the cupcakes don’t rise fairly as excessive, so that you’d fill them somewhat extra and get one or two much less cupcakes.
• Baking soda – The baking soda helps the cupcakes rise within the oven. It offers them an incredible texture. No want for baking powder.
• Salt – Salt enhances the flavors already current within the cupcakes.
• Milk – I recommend utilizing complete milk or 2%. It’s also possible to use buttermilk.
• Vegetable oil – The vegetable oil is the important thing to the moist, silky texture of those superb cupcakes. Melted butter would work, however it’s simply not the identical.
• Scorching water – The new water works to activate the flavors within the cocoa powder. Scorching espresso will even do the trick if you happen to’re in search of a extra intense chocolate taste.
• Powdered sugar – The powdered sugar offers the frosting quantity, construction and sweetness. You possibly can scale back the quantity, however it received’t be as thick and will not pipe as properly.
• Oreos – I folded Oreo crumbs into the frosting to present it huge Oreo taste. I additionally used complete Oreos to brighten the completed product. To get Oreo crumbs, pop them in a meals processor or blender and grind them up.

The right way to Make Oreo Cupcakes

Right here’s a fast have a look at find out how to make these moist, fluffy Oreo cupcakes. Make sure to scroll to the recipe card under for extra detailed directions.

• Prep. Preheat oven to 300°F and put together a cupcake pan with liners.
• Mix the dry components. Whisk collectively the flour, sugar, cocoa powder, baking soda, and salt.
• Mix the moist components. Whisk collectively the egg, milk, vegetable oil, and vanilla.
• Put all of it collectively. Whisk the moist components into the dry components after which whisk within the sizzling water.

Ideas for Success

• Scorching water. The water used within the cupcake batter actually does must be sizzling. The warmth wakes the cocoa powder up, permitting the chocolate taste to bloom to its full potential.
• Midway full. You solely must fill the cupcake liners about midway. If you happen to fill them rather more than that, they’ll overflow and might sink within the center when that occurs.
• Let the cupcakes cool. Let these cupcakes cool utterly earlier than trying to frost them. If they’re too heat, the buttercream will slide off.
• Get the consistency proper. You may must play with the frosting a bit to get the consistency proper. In case your frosting is just too thick and tough to pipe, combine in somewhat heavy cream, one tablespoon at a time. Whether it is too skinny, go forward and add additional powdered sugar till it’s thick sufficient. Try my put up on find out how to get the best frosting consistency for extra.

Recipe Variations

With the most effective chocolate cupcake ever as its base, this cupcake recipe is primed for experimentation. Listed below are just a few enjoyable methods to shake issues up:

• Choose a distinct Oreo taste. There are such a lot of nowadays. You would go along with mint Oreos, peanut butter Oreos, or chocolate-on-chocolate Oreos. They arrive out with totally different flavors on a regular basis, so be happy to strive whichever strikes your fancy!
• Stuffed cupcakes. After your cupcakes have cooled and earlier than you’ve frosted them, you can core them (aka hole out the within) and fill them with a candy shock like additional buttercream, Nutella, and even the peanut butter frosting from these Peanut Butter Cupcakes!
• Attempt a distinct base. The frosting for these cupcakes can be simply as wonderful atop a distinct cupcake base. Attempt utilizing the batter for my Moist Vanilla Cupcakes as a substitute or the one for these Cookies and Cream Cupcakes.

The right way to Retailer

• Counter. Seal the frosted cupcakes in an hermetic cupcake service (or an hermetic container that’s tall sufficient to accommodate the frosting). You possibly can retailer them at room temperature for as much as 2 days, then they need to be refrigerated for one more 2-3 days. Serve at room temperature.
• Fridge. Retailer the cupcakes in an hermetic cupcake service or container and retailer them within the fridge for as much as 5 days. Enable the cupcakes to return to room temperature earlier than diving in.
• Freezer. It’s also possible to retailer the cupcakes within the freezer, once more in an hermetic cupcake service or tall container (make sure that it’s freezer-safe). They may hold for as much as 3 months. Enable them to thaw within the fridge or at room temperature earlier than having fun with.

* Word that fridges are likely to dry out baked items. So, I all the time recommend storing them at room temperature (if you happen to can polish them off inside 2 days).

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