One-Pot French Onion Pasta – My Baking Habit

Get all of the flavors you’re keen on from French onion soup in a scrumptious, creamy one-pot pasta! French onion pasta is simple sufficient to make for a household dinner however particular sufficient to serve for date night time.

Recipes that may pull double responsibility are my jam. I really like when one thing’s straightforward to make however can simply be dressed up for firm.

Pasta carbonara? Air fryer rotisserie rooster? Pesto pasta with shrimp? All straightforward sufficient to make on a weeknight however straightforward to show into a flowery dinner if wanted.

This French onion pasta is identical method. It’s straightforward to make however has such huge flavors that pals will assume it was trickier than it actually was.

Allow them to suppose that! I received’t inform.

What’s French onion pasta?

I really like a superb bowl of French onion soup. The sweetness of the caramelized onions, the wealthy broth, the tacky crouton on high…it’s so good.

However generally it’s too scorching for soup. And generally I don’t really feel like having to assemble the bowls and put them beneath the broiler, and so forth.

So what if I instructed you that we might get the entire flavors we love in a bowl of creamy pasta as a substitute?

Yep, that’s what we’ve acquired happening right here. This French onion pasta is a one-pot pasta dish that has the candy caramelized onions, wealthy taste, and tacky goodness of French onion soup. 

I stay for a superb one-pot meal, as we all know from my one-pot lemon rooster and orzo and one-pot beef stroganoff. And I can promise you that this one-pot French onion pasta goes into the everlasting dinner rotation now, too. 

The way to make my French onion pasta

This pasta is the type of dish that’s fancy sufficient to serve for a particular date-night-in or banquet, however it’s straightforward sufficient which you can make it for a household dinner, too. 

It takes a bit little bit of time to make however the entire steps are straightforward to do. 

(When you’re meal prepping, head all the way down to my meal-prep tip to discover ways to make this extra weeknight pleasant!)

Elements you’ll want

A whole lot of the components you’ll must make this French onion pasta recipe are much like the components in my French onion soup – simply with a pasta twist!

You’ll want:

• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 3 massive white or yellow onions
• 4 cloves garlic, minced
• 1 tablespoon recent thyme leaves
• ¼ cup dry marsala
• 1 quart beef inventory
• 2 cups water
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 bay leaves
• 1 teaspoon beef base (lowered sodium most well-liked)
• 1 pound raw quick pasta (equivalent to farfalle, rigatoni, orecchiette, and so forth)
• 1 cup grated gruyere cheese
• ½ cup grated parmesan cheese
• ⅓ cup heavy cream
• Further salt and pepper to style

3 onions function the caramelized onion base for this pasta. Peel and halve the onions, then slice them 1/8-inch thick. I like to make use of a mandoline to make this course of tremendous fast and to get even slices.

When you don’t have dry marsala available or don’t need to purchase an entire bottle, you’ll be able to swap in marsala cooking wine as a substitute. Dry white wine would additionally work simply wonderful.

This recipe makes use of beef inventory to prepare dinner the pasta, similar to the way you historically use beef inventory within the soup model. I like to spice up the flavour with a little bit of beef base, too.

If it’s worthwhile to make a vegetarian model of this recipe, use vegetable broth or inventory and a vegetarian base. Higher than Bouillon has just a few completely different vegetarian choices; I might use the no-beef vegetarian base, roasted garlic base, or mushroom base so as to add some umami taste to the inventory.

Any quick pasta works nice on this recipe. I actually like farfalle or orecchiette pasta, however you need to use your favourite form! Be at liberty to swap in gluten-free pasta if wanted. 

Making this recipe

Identical to when making the soup, French onion pasta begins out with caramelizing onions. 

Seize a big dutch oven or heavy-bottomed pot and place it over medium warmth. Add the oil and soften the butter within the pot, then add the sliced onions and a beneficiant pinch of salt. 

Stir, letting the onions prepare dinner till they’re translucent. As soon as they’re translucent, proceed cooking, stirring the onions often till they’re caramelized. 

If the onions begin to follow the underside of the pan, add a splash of water to loosen them.

This complete course of goes to take 45-50 minutes, so be affected person! You may’t actually rush this step.

When you haven’t caramelized onions earlier than, learn my put up on the right way to caramelize onions for much more step-by-step images and particulars.

As soon as the onions are caramelized, add the minced garlic and the thyme and prepare dinner for an additional 1-2 minutes. Add the wine and stir; prepare dinner for 1 extra minute.

Add the meat inventory, water, salt, pepper, bay leaves, and beef base to the pot. Improve the warmth to excessive and convey the combination to a boil, then add the dry pasta and stir to mix.

Scale back the warmth to medium and simmer uncovered, stirring often, till the pasta is al dente and many of the liquid has been absorbed.

Take the pot off the warmth and stir within the cheeses till melted. Add the heavy cream and stir till effectively mixed. Style and season with extra salt and/or pepper as wanted.

At this level, the sauce shall be fairly free; let the pasta relaxation for 5-10 minutes to let it tighten up earlier than serving.

If desired, garnish the pasta with extra cheese and recent thyme earlier than serving.

Serving strategies

This pasta makes an important dinner by itself, particularly in case you serve it with a giant strawberry spinach salad or garlic bread.

If you wish to add some protein, strive serving it alongside seared strip steak or steak roulade, roasted rooster thighs, and even pan-seared salmon.