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This simple oat flour banana bread is made in a single bowl with out every other flours for a delicate, fluffy, and hearty loaf with tons of banana taste.
I’ve made banana bread out of just about each flour there’s by now, and this selection is by far my absolute favourite. Bananas and the delicate sweetness of oat flour are an ideal match.
my take
Nicole’s Recipe Notes
- Texture and taste: Each slice is fluffy and delicate, stuffed with naturally candy banana taste, and hearty from all that oat flour however nonetheless tender.
- By no means fails: In contrast to some fast breads that are likely to burn earlier than they bake by, this simple recipe bakes to golden brown perfection throughout, each time.
- My absolute favourite: I’ve made gluten free banana bread out of an all objective gf mix, and an almond flour banana bread, and the feel, style, and ease of this bread make it my favourite!
- Oat flour solely: No want to mix oat flour with starches or all objective flour to get a gorgeous loaf with the proper style and texture.
Recipe elements
- Oat flour: Finely floor and sifted flour produced from entire oats offers this bread its primary construction, and a barely nutty sweetness.
- Baking powder/baking soda: Present rise within the oven, plus assist in browning.
- Salt: Balances sweetness and enhances the banana taste.
- Xanthan gum: Completely optionally available, however helps bind the bread collectively.
- Butter: Provides richness, taste and moisture.
- Bananas: Add tons of taste and many pure sweetness.
- Sugar: Provides sweetness and helps hold the bread tender.
- Honey: Provides some depth of taste and a few delicate sweetness. You possibly can sub it for maple syrup.
- Eggs: Binds the bread collectively and supply elevate.
Easy methods to make oat flour banana bread
Place melted butter, eggs, sugar, honey and mashed bananas in a big mixing bowl, and whisk to mix nicely. Sprinkle baking powder, baking soda, salt, and xanthan gum on prime, and whisk to mix. Add 2 1/2 cups of oat flour, and blend simply till mixed.
The batter can be delicate. Scrape it right into a greased and lined loaf pan, and unfold it into an excellent layer. Sprinkle the highest with a pair tablespoons of quaint rolled oats, and slice the batter down the middle.
Bake within the heart of a 350°F oven for 50 minutes. If the loaf is not totally baked but, cut back the oven temperature to 300°F so it does not burn whereas it finishes baking all through.
My Professional Tip
Knowledgeable ideas
Use industrial oat flour, or sift
On this recipe, the bread rises taller if you happen to use commercially ready finely floor and sifted oat flour. If you happen to make your individual oat flour by grinding oats in a blender, sift it earlier than utilizing it on this recipe to make sure that you solely embrace finely floor flour in your bread.
Do not overmix
The batter for this bread is kind of delicate, and also you need it to remain that method. Do not combine it in a blender or meals processor, and after you have added the oat flour, solely combine till simply mixed. That method, your bread will end up tender and delicate.
Measure your bananas by weight
For constant outcomes, measure your elements, together with the mashed bananas, by weight. I often get the 400 grams of mashed bananas I want for this recipe from 3 giant peeled ripe bananas. However since bananas fluctuate in measurement, typically I want a little bit of a 4th banana, or rather less than 3. If you happen to overmeasure your bananas, the bread can be too moist to rise with out sinking.
Ingredient substitutions
Dairy free
Rather than melted butter, you may make this bread dairy free utilizing block-style vegan butter like Miyoko’s Creamery or Soften model. I believe that Earth Steadiness buttery sticks would additionally work right here, however cut back the salt by half as a result of Earth Steadiness is actually salty. Keep away from any nondairy butter that is available in a bathtub, since that sort is usually oil.
Egg free
Strive changing every egg with one “chia egg” or “flax egg” every. Flax eggs present extra construction, and I believe the banana taste is sufficient to conceal any disagreeable flax taste. Bob’s Crimson Mill Egg Replacer ought to work, too.
Oat free
You possibly can often discover a good substitute for oats in baking, however since this banana bread is made with 2 1/2 cups of oat flour, and no different flours, it won’t be potential to make this recipe with out oats solely.
Xanthan gum
You can also make this bread with none xanthan gum, however it helps the bread maintain collectively higher and retains it recent for longer. You too can strive guar gum as an alternative, and even 5 grams of psyllium husk powder.
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Preheat your oven to 350°F. Grease and line a typical 9-inch x 5-inch loaf pan with parchment paper and set it apart.
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In a big bowl, place the melted butter, eggs, the mashed bananas, honey, and sugar, and whisk to mix nicely.
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Scatter the xanthan gum, baking powder, baking soda, and salt excessive of the moist combination. Whisk to mix. The combination will nonetheless be skinny however can have a white forged to it.
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Add the oat flour, and blend till simply mixed. The batter can be delicate and really sticky.
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Scrape the batter into the ready loaf pan and clean the highest into an excellent layer. Use a butter knife or offset spatula to attain about 1/4 inch deep down the middle alongside the size of the batter within the pan.
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Scatter the optionally available quaint rolled oats on prime of the moist batter.
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Place the pan within the heart of the preheated oven and bake for about 50 minutes, or till the highest is comparatively agency to the contact, the loaf is golden brown throughout and a toothpick inserted within the heart comes out with a number of moist crumbs connected.
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If the loaf is not totally baked but, cut back the oven temperature to 300°F, and proceed to bake till the loaf is totally baked (often lower than 10 minutes extra).
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Take away from the oven and permit to chill within the pan for about 10 minutes earlier than transferring to a wire rack to chill utterly.
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Slice and serve.
I extremely advocate utilizing commercially-prepared finely floor oat flour for the graceful texture and even rising of this banana bread (fairly than grinding your individual, which I do in different circumstances). Bob’s Crimson Mill has finely floor oat flour, and so does nuts.com. If you happen to’re gluten free, be sure you purchase the Bob’s Crimson Mill bag that claims “gluten free” on the label.
Serving: 1slice | Energy: 319kcal | Carbohydrates: 47g | Protein: 6g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 57mg | Sodium: 280mg | Potassium: 258mg | Fiber: 3g | Sugar: 23g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
As soon as utterly cooled, wrap the bread (or particular person slices) tightly in plastic wrap, and it’ll keep recent for about 3 days.
For longer storage, wrap tightly in freezer-safe wrap and freeze for as much as 3 months. Defrost individually wrapped sliced at room temperature or within the microwave for about 20 seconds.
Refresh beforehand frozen slices within the toaster oven. If there are any slices that appear to have gotten a bit stale, sprinkle evenly with lukewarm water and place in a toaster oven at 300°F for about 5 minutes or till warmed by. It’s going to style freshly baked.
FAQs
You possibly can typically substitute oat flour with finely floor blanched almond flour, however I am unsure if that might work right here. As an alternative, use our recipe for almond flour banana bread to make use of that flour. You possibly can’t use coconut flour instead of almond flour or oat flour, because it behaves very in another way in baking.
This recipe would most likely work as muffins. They could want slightly bit extra construction, so be sure you use the optionally available xanthan gum, and take a look at changing 2 tablespoons or 20 grams of oat flour with an equal quantity of cornstarch.
Sure! Strive including about 1/2 cup of chocolate chips, small dried fruit, or chopped pecans or walnuts. Something that does not add moisture ought to work!
That ought to work. Fill every mini loaf pan about 3/4 of the way in which with batter, and start checking for doneness at about 35 minutes, relying on the scale of the pans.
Sure! I at all times peel, chop, and freeze my actually ripe bananas if I am not prepared to make use of them but. Then, defrost at room temperature or within the microwave, and mash. Embrace any liquid together with the mashed bananas.
