Mushroom Orzo | The Recipe Critic

Mushroom orzo is a tasty, comforting facet dish! It combines tender orzo pasta with wealthy, earthy mushrooms in a creamy sauce. It’s straightforward to make and positive to impress with satisfying texture and savory flavors.

Scrumptious Mushrooms

I used to not like mushrooms. As a child, my mother would make them on a regular basis. I at all times picked them out of no matter she put them in. Now, I can’t get sufficient. I like how they take in the flavors of no matter you cook dinner them in. They carry out a scrumptious earthiness that enhances all the pieces! This orzo with garlic and herbs and yummy parmesan goes completely with mushrooms! It’s important to strive it!

Elements Wanted

Easy methods to Make Mushroom Orzo

Mushroom orzo is extremely straightforward to make, with only a few easy steps that end in a dish filled with taste. You’ll sauté the veggies, cook dinner the orzo, and mix them with a creamy sauce all in the identical pan. It’s a satisfying facet that comes along with little or no effort, making it excellent for once you desire a hearty dish with out the trouble.

1. Sauté the Onion: Add the butter to a big skillet and soften over medium warmth. Add the onion and cook dinner till it turns translucent and smooth, about 2-3 minutes.
2. Cook dinner the Mushrooms: Add the garlic and mushrooms and cook dinner over medium warmth for about 6-8 minutes, till the mushrooms launch their liquid and it reduces by half.
3. Add the Seasonings and Orzo: Add the salt, thyme, parsley, pepper, and orzo to the skillet and stir till mixed.
4. Simmer: Add the hen broth and half and half, then scale back the warmth to medium-low. Cowl and cook dinner for 10-11 minutes, stirring often to assist the orzo cook dinner evenly and to stop it from sticking to the pan. 
5. Serve: As soon as the orzo is cooked by way of, add the spinach and parmesan to the skillet. Stir and proceed to cook dinner till the spinach wilts. Prime with contemporary parsley and serve.