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This selfmade marshmallow frosting tastes similar to marshmallow creme! It comes collectively rapidly with simply 5 primary substances. Fluffy, barely candy and light-weight––this frosting will likely be your new favourite!
Desk of Contents
A reader, Kim, commented: “Hello Allie, I made this frosting final weekend for a cake and it was simply superb! I like mine on the lighter facet so it doesn’t overpower the cake, and this was simply excellent. Thanks a lot for sharing the recipe! ★★★★★”
One other reader, Arabella, commented: “This frosting is the very best! I’ve made it a number of instances and it all the time seems excellent. Goes splendidly on my selfmade s’mores cake. Additionally, my husband is so choosy with frosting however he’ll eat this one straight out of the bowl. ★★★★★”
I first shared this marshmallow frosting recipe in 2019–it’s since change into a reader-favorite together with whipped cream frosting and Swiss meringue buttercream. I do know you’re going to like it as a result of it’s so gentle and fluffy, and it tastes similar to selfmade marshmallows. It whips up stiff sufficient to pipe for cupcakes or filling, but additionally easy sufficient for muffins, too!
You’ll Love This Marshmallow Frosting
Elements You Want
- Sugar: Granulated sugar is used with the egg whites and to create a easy syrup.
- Egg Whites: You want 5 massive egg whites. These are the bottom of the recipe– whipped collectively till foamy and double in dimension.
- Water: The water is paired with the sugar to make the easy syrup, just like selfmade lemonade however with out the lemons.
- Cream of Tartar: Wanted to assist stabilize the egg whites–I exploit it in lemon meringue pie, basic whoopie pies, and meringue cookies. For those who don’t have it, you may substitute with a small quantity of lemon juice or white vinegar.
- Vanilla Extract: Provides taste.
It’s finest to make use of a brulee torch for one of these utility. Nevertheless, it may be toasted underneath the broiler with conserving a really shut eye on it as it may burn very quick!
Extra Frostings
Marshmallow Frosting
This selfmade marshmallow frosting tastes similar to marshmallow creme! It comes collectively rapidly with simply 5 primary substances. Fluffy, candy and light-weight––this frosting will likely be your new favourite!
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Place the egg whites, cream of tartar, and salt in a big mixing bowl and whip on medium pace till foamy.
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Whereas persevering with to whip, add 1 cup of the sugar in a really sluggish and regular stream (about 1 teaspoon at a time).
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As soon as your entire cup of sugar has been added, proceed to whip till the meringue can maintain stiff peaks.
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Whip within the vanilla extract, and proceed to stir the meringue on low pace whilst you put together the new sugar syrup.
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Place the remaining 1 cup of sugar in a small pot, together with the water.
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Place the pot over medium warmth and prepare dinner till the syrup boils and reaches 235 levels F.
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In a really sluggish and regular stream, add the new sugar syrup to the meringue, whereas persevering with to whip on low pace.
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When all of the syrup has been added, flip the mixer as much as excessive pace and whip till very stiff and shiny.
Makes sufficient for twenty-four cupcakes, 1 triple-layer, 6″ diameter layer cake, or 1 double-layer, 8″ diameter layer cake.
Energy: 69kcal, Carbohydrates: 17g, Protein: 1g, Fats: 1g, Sodium: 11mg, Potassium: 21mg, Sugar: 17g, Calcium: 1mg
