Try our newest merchandise
Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem right now with our coleslaw recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is June 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re making a gift of a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my creamy coleslaw. Enjoyable reality about me: I’m coleslaw-obsessed. I simply love the mix of the crisp veggies and the creamy, candy, and tangy dressing, and the way the slaw will get creamier because it sits. I’ll be making this recipe for picnics and cookouts all month lengthy. I hope you’ll strive it too!
Just a few recipe notes:
- I sometimes shred the veggies myself, however you would completely sub pre-shredded slaw combine for a straightforward shortcut.
- I’ll at all times advocate for making coleslaw forward. I believe it’s finest on day 2!
- I take advantage of mayo within the dressing. To make a vegan model, try my vegan coleslaw recipe.
Enter the June Problem
Need to enter? Right here’s what you should do:
- Make our coleslaw recipe someday in June.
- Touch upon the coleslaw weblog put up by June 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early July.
Final Month’s Recipe
Final month, we made tostadas! This was a choose-your-own-adventure problem, and plenty of you had enjoyable experimenting with totally different toppings. Right here had been a couple of particularly distinctive twists:
- Sarah added ranch dressing.
- Hannah used sourdough discard tortillas.
- Ericha topped the tostadas with spicy home made giardiniera.
- And Heather made a breakfast tostada.
Because of everybody who joined in! Listed here are a few of your pictures:
And congrats to Shelly, our winner!
To Recap
Enter the June Cooking Membership Problem by…
- Making my coleslaw someday in June.
- Leaving a touch upon the coleslaw weblog put up by June 30.
- Sending an image of your coleslaw to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
