Ironwood Gourmand Finish-Grain Wooden Slicing Board Sale

Apart from being harsh on kitchen knives, plastic slicing boards may be a “probably vital supply” of microplastics in meals, in response to a 2023 research. When you have worn-out plastic boards in your kitchen, you’ll be able to handle each points on the identical time by grabbing one in every of our really helpful picket slicing boards. After testing 18 of them, the Ironwood Gourmand end-grain wooden slicing board emerged as one in every of our favorites. It’s sturdy but forgiving on blades and prices a whole lot lower than the opposite prime performers. For a funds choose, it’ll final a very long time.

Why It Received Our Overview

It’s Light-weight and Effectively-Designed

At simply 7 kilos, it’s 16 kilos lighter than our prime choose from Boardsmith. We just like the end-grain design product of acacia wooden, and the darkish tone is eye-catching; this might simply double as a charcuterie board. It’s additionally thinner than our different prime picks at 1.25 inches thick in comparison with others which can be 2 inches thick.

It Doesn’t Uninteresting Knives and Lasts a Lengthy Time

Whereas acacia wooden is more durable on knives than walnut or cherry, this board didn’t uninteresting our chef’s knife even after 200 strokes. Since we initially examined it in 2019, this board has held up effectively with on a regular basis use. Given its extra compact nature, it’s simple to clean by hand. Plus, it hasn’t exhibited any warping over time.

Why We Suggest It

Ironwood Gourmand Finish-Grain Wooden Slicing Board

Be it slicing delicate tomatoes or chopping fibrous pineapple, the Ironwood Gourmand emerged as one of the best inexpensive slicing board we examined. An end-grain slicing board beneath $100 is a unbelievable discover, particularly since this one is sturdy, light-weight, and mild on knife edges.

Discover Extra Severe Eats-Permitted Kitchen Instruments

Yes4All Sturdy Acacia Slicing Board

Knife Dock Bamboo Knife Drawer Insert

Horl3 Cruise Rolling Knife Sharpener

Shun Multi-Function Kitchen Shears

Why We’re the Specialists

• An Uong is a author for Severe Eats.
• An has been testing kitche gear for Severe Eats for over two years.
• She lastly phased out all of her plastic slicing boards and has been a giant fan of utilizing end-grain wooden slicing boards.