Freezing selfmade cinnamon rolls is a useful technique to prep forward for a particular breakfast or brunch. Right here I’m sharing 3 dependable strategies to freeze the pan at totally different phases—after shaping, after par-baking, or after absolutely baking—so you possibly can select what works finest on your schedule. Regardless of which technique you employ, you’ll have heat, fresh-tasting rolls with minimal effort when it’s time to serve.
As we speak I’m strolling you thru the most effective methods to freeze selfmade cinnamon rolls. As a result of nothing beats the scent (and style!!) of freshly baked candy rolls, particularly when many of the work is already performed for you.
Whether or not you’re prepping for a vacation morning, brunch with household and/or mates, or simply indulging in a weekend deal with, having cinnamon rolls prepared within the freezer means much less stress and scrambling at breakfast time. My workforce and I’ve examined a number of strategies, and at this time I’m sharing the 3 most dependable methods to freeze cinnamon rolls at totally different factors within the course of.
These strategies work for any of my selfmade candy roll recipes together with basic selfmade cinnamon rolls, chocolate candy rolls, orange rolls, and extra.
6 Min. Video: How you can Freeze Cinnamon Rolls
These Are The three Strategies:
Methodology 1: Freeze after shaping, earlier than second rise.
Methodology 2: Par-bake the rolls then freeze.
Methodology 3: Freeze absolutely baked rolls.
Whichever technique you employ, the utmost time to freeze cinnamon rolls is 3 months. Any longer than that, and chances are you’ll start to style a distinction. Moreover, make the icing contemporary. You’ll be able to completely style the distinction between contemporary and frozen icing.
Earlier than I stroll you thru the steps, let’s discuss in regards to the provides you want.
Methodology 1: Freeze After Shaping (Earlier than 2nd Rise)
That is my most popular technique as a result of the rolls rise proper earlier than baking, which is able to all the time provide the softest, fluffiest rolls. If time permits, select this technique.
Put together the dough, let it rise, and form the rolls per your recipe.
As a substitute of letting the formed rolls rise, cowl tightly with plastic wrap.
Label a bit of aluminum foil with the date (I often put the use-by date 3 months from now), and a few transient baking directions for your self.
Freeze for as much as 3 months.
After freezing, thaw in fridge in a single day, rise at room temp for 1.5–2 hours. Bake at 350°F till cooked by means of, round 25–half-hour relying in your recipe.
This technique produces the most effective outcomes as a result of the rolls rise proper earlier than baking.
Methodology 2: Par-Baking the Cinnamon Rolls Earlier than Freezing
The second technique requires you to par-bake the cinnamon rolls earlier than freezing. This technique saves you time on baking day for the reason that rises are already performed.
Form the rolls per your recipe, allow them to rise per your recipe, after which bake for simply 10 minutes. They need to look set on prime, however not browned but. (See picture subsequent.)
Cool utterly, after which cowl with a layer of plastic wrap.
Label a bit of foil with the date or use-by date 3 months from now, and a few transient directions for your self.
Freeze for as much as 3 months.
After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then end baking at 350°F cooked by means of, round 15-20 minutes relying in your recipe.
That is what par-baked cinnamon rolls appears like:
How Do I Know When Cinnamon Rolls Are Finished?
Tip: Since these freezing strategies work for a wide range of cinnamon roll and candy roll recipes, your baking directions could also be totally different. I discover that baking beforehand frozen cinnamon rolls, regardless of which technique you freeze them, a 350°F oven is good. To find out doneness, use an instant-read thermometer. Rolls are performed when the middle of the pan reads as 195°F (90°C).
Methodology 3: Totally Bake, Then Freeze the Cinnamon Rolls
This technique requires essentially the most time upfront, however is the quickest when it’s time to serve.
Totally put together and bake cinnamon rolls as instructed in your recipe. Nonetheless your recipe says to arrange, form, and bake the cinnamon rolls, observe it.
Cool utterly, then cowl with a layer of plastic wrap.
Label a bit of foil with the date or use-by date 3 months from now, and a few transient directions for your self.
Freeze for as much as 3 months.
After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then loosely re-cover with a contemporary layer of foil, and bake at 350°F till warmed by means of, about 20 minutes.
No Matter Which Methodology You Select…
My most vital tip is to make the icing contemporary the day you intend to serve them. It tastes SO a lot better contemporary than frozen/thawed.
Now that you’ve 3 tried-and-true strategies to freeze cinnamon rolls, you possibly can plan forward with confidence and luxuriate in contemporary, heat cinnamon rolls!
Cinnamon Roll Recipes To Use
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Description
Select between the three strategies beneath, relying on what your schedule permits. Methodology 1 requires the least period of time up entrance and the rolls have an increase after thawing. Methodology 2 requires par-baking the rolls, so there’s extra time upfront and fewer after freezing. Methodology 3 requires essentially the most period of time upfront, however the least after freezing. Comply with your cinnamon roll recipe for preparation and preliminary rises, however use the freezing directions beneath.
Methodology 1: That is my most popular technique as a result of the rolls rise proper earlier than baking, which is able to all the time provide the softest, fluffiest rolls. If time permits, select this technique. Put together the dough per your recipe, let it rise, and form the rolls as your recipe instructs. Place them in a freezer-safe dish. As a substitute of letting the formed rolls rise, cowl tightly with plastic wrap. Label a bit of aluminum foil with the date (I often put the use-by date 3 months from now), and a few transient baking directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day, rise at room temp for 1.5–2 hours. Bake at 350°F till cooked by means of, round 25–half-hour relying in your recipe.
Methodology 2: The second technique requires you to par-bake the cinnamon rolls earlier than freezing. This technique saves you time on baking day for the reason that rises are already performed. Form the rolls per your recipe, place them in a freezer-safe dish, allow them to rise per your recipe, after which bake for simply 10 minutes. They need to look set on prime, however not browned but. Cool utterly, after which cowl with a layer of plastic wrap. Label a bit of foil with the date or use-by date 3 months from now, and a few transient directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then end baking at 350°F cooked by means of, round 15-20 minutes relying in your recipe.
Methodology 3: This technique requires essentially the most time upfront, however is the quickest when it’s time to serve. Totally put together and bake cinnamon rolls as instructed in your recipe, utilizing a freezer-safe baking dish. Nonetheless your recipe says to arrange, form, and bake the cinnamon rolls, observe it. Cool utterly, then cowl with a layer of plastic wrap. Label a bit of foil with the date or use-by date 3 months from now, and a few transient directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then loosely re-cover with a contemporary layer of foil, and bake at 350°F till warmed by means of, about 20 minutes.
Whichever technique you select, make the icing/topping contemporary. You’ll be able to completely style the distinction between contemporary and frozen icing.
Notes
Whichever technique you employ, the utmost time to freeze cinnamon rolls is 3 months. Any longer than that, and chances are you’ll start to style a distinction. The minimal time to freeze is a couple of days.
