How Our Latest Resident Is Making Pastry Really feel Potential

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Most 10-year-olds within the kitchen are simply there to sneak a style of cookie dough. However for Terrence Gutiérrez, that early curiosity became one thing extra. Someplace between watching his mother bake and serving to with the blending, he began falling in love with the entire course of—the precision, the care, the transformation that occurs within the oven. Now, almost twenty years later, that spark has grow to be his full-time job.

In the event you’ve ever stumbled upon one in all Terrence’s movies on TikTok or Instagram—soft-spoken, smiling, effortlessly strolling you thru selfmade Pop-Tarts or a easy snacking cake—you realize the vibe. The lighting is heat, the directions are clear, and the power? Extremely comforting. His nook of the web seems like the other of intimidating pastry perfection. It’s playful, sensible, and quietly assured.

He calls it a “fake baking present,” however the classes he shares are the true deal—proofing dough, piping designs, the windowpane take a look at. Whether or not he’s cracking open a Claire Saffitz recipe or troubleshooting why your dough is simply too dry, there’s an ease to the best way Terrence teaches, as if to say, you’ve received this.

Photograph by Sarthak Kher

It began with a cookie tip. “I used to be visiting my finest good friend and stated one thing like, ‘It’s best to add the fillings on prime earlier than baking to make them look nicer,’” he remembers. “She instantly made me repeat it on digital camera.” That first clip—completely unedited—became the primary put up on a brand-new baking account. The subsequent factor he knew, individuals have been asking for extra. Extra steps, extra suggestions, extra of him.

Now primarily based in Atlanta, Terrence brings that very same power to Food52 as our latest baking resident. Count on approachable bakes, useful how-tos, and some mild reminders that perfection isn’t the aim—it’s about having enjoyable, studying one thing new, and possibly making a little bit little bit of a multitude alongside the best way.

And whereas he nonetheless calls it a “fake baking present,” it’s extra actual than ever. The set may be his personal kitchen, however the neighborhood he’s constructed and the recipes he’s sharing are very a lot legit.

Scroll on for a fast Q&A with Terrence. He shares his favourite baking ebook, the one recipe that also haunts him, and the kitchen fail that taught him endurance.

Photograph by Sarthak Kher

You’ve received such an infectious power within the kitchen—how did you get into baking and when did it grow to be a full-time a part of your life?

I’ve been baking since I used to be in all probability 10 years previous! I used to be at all times within the kitchen with my
mother, and he or she would let me eat the batter from the bowl after she put no matter she was
making within the oven. I at all times preferred the science behind it and the way centered on the method
it’s a must to be when baking. I purchased my very own KitchenAid mixer in 2020 and we’ve been
inseparable since.

I at all times preferred the science behind [baking] and the way centered on the method it’s a must to be

You name your web page a “fake baking present.” What made you wish to begin filming your self baking—and when did it begin clicking with individuals?

It’s humorous as a result of I prefer to joke that my finest good friend compelled me to document my very first
baking video. In October 2024 I visited her and whereas making cookies I stated,
“It’s best to add the fillings of the cookies on prime earlier than you bake them to make them look nicer.”

She then took her cellphone out and had me repeat what I stated on video with the cookie
tray. With out making any edits or something, I created a baking account and posted it
instantly. I noticed individuals connecting with my baking and issues clicking with individuals
after I received in entrance of the digital camera and began creating walkthroughs of a few of my
favourite bakes—I noticed individuals beloved having somebody clarify every step of the creation like
it was a fake baking present.

I noticed individuals beloved having somebody clarify every step of the creation like
it was a fake baking present

What’s a dish or recipe you continue to can’t crack, regardless of what number of instances you strive?

Irrespective of what number of instances I’ve tried, I’ve solely been profitable at making macarons
as soon as. The extra instances they at all times crack or haven’t any “toes” on them.

What’s one baking ebook you swear by?

I’ve approach too many baking books that I like, however Claire Saffitz’s Dessert Particular person is
in all probability my most used cookbook and is how I discovered a baking neighborhood on-line.

Photograph by Sarthak Kher

Baking is such a science. What’s a mistake you’ve made not too long ago that taught you one thing?

Including extra flour to dough isn’t at all times one of the best transfer! Typically you simply must be
affected person and knead/combine your dough for an prolonged time frame till the gluten has
correctly developed and it could actually cross the “window pane take a look at.”

Lightning Spherical:

I’ll at all times put money into: Good nesting mixing bowls.

The baking device I can’t stay with out: A sturdy spatula. If it’s flimsy, I can’t have it in my
Kitchen!

An underrated baked good: Quiche! They’re straightforward to make, needs to be baked with a top quality
pie crust, and may have limitless fillings added.






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