Grits and Eggs Recipe – Love and Lemons

This grits and eggs recipe is scrumptious for breakfast or any meal! Fried eggs, contemporary veggies, and dashes of scorching sauce high a comforting bowl of grits.

Did you catch the information to easy methods to make grits I posted the opposite day? I’m following it up with this simple grits and eggs recipe, which is likely to be my favourite solution to eat grits.

As a lot as I get pleasure from creamy grits on their very own, I really like them much more with flavorful fixings. On this recipe, I high the wealthy, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—after all—a fried egg. Scorching sauce (any type you want!) provides just a little tangy, spicy pep to make the eggs and grits a scrumptious, comforting meal.

I really like this recipe for breakfast (you’ll be able to pull it off on a weekday in case you make the grits forward!), nevertheless it may simply as simply cross for lunch or dinner. Maintain studying for a couple of tasty variations plus make-ahead ideas. Then, discover the complete recipe on the backside of this put up!

The right way to Make Grits and Eggs

To make this eggs and grits recipe, you’ll begin by cooking the grits. Yow will discover my favourite methodology in my information to easy methods to prepare dinner grits. Right here’s a fast overview of the way it goes:

• Carry the water and salt to a boil in a medium saucepan. I exploit 4 cups water for each 1 cup grits.
• Step by step add the grits to the pan whereas whisking continuously. Including them steadily whereas whisking prevents them from clumping.
• Simmer, stirring usually, till the water is absorbed and the combination is creamy. The precise timing will depend upon the kind of grits you could have. As soon as the combination is creamy, style the grits. In the event that they’re not tender, stir in additional water and proceed to prepare dinner till they’re. Stone-ground grits could require extra water and an extended prepare dinner time.
• Lastly, stir in some dairy. I at all times add a pat of butter as a result of I really like how the buttery style enhances the grits’ corn taste. If I’m within the temper for extra-creamy grits, I stir in just a little milk or heavy cream too!

Topping Concepts for Grits and Eggs

I like to high a bowl of grits with a fried egg, sautéed spinach, bursty cherry tomatoes, and avocado. Although I extremely suggest this topping mixture, it’s positively not the one one that will be nice right here. Be happy to vary it up!

As a substitute of fried eggs, use scrambled eggs, poached eggs, or soft-boiled eggs.

Or substitute any of the greens with flavorful toppings like these:

Don’t neglect the new sauce for serving!

Extra Breakfast Recipes to Strive

In case you love this grits and eggs recipe, strive one in all these scrumptious breakfasts subsequent:

Creamy Grits and Eggs

Prep Time: 10 minutes minutes

Cook dinner Time: 30 minutes minutes

Whole Time: 40 minutes minutes

Serves 4

These grits and eggs are scrumptious for breakfast or any meal! I really like the mix of the wealthy, creamy grits with protein-packed eggs and contemporary veggies. To make this dish fast and straightforward to assemble, prepare dinner the grits upfront. Discover storage directions within the weblog put up above.

Cook dinner ModeStop your display from going darkish

• Make the grits based on this grits recipe.

• Warmth a drizzle of olive oil in a medium skillet over medium-low warmth. Add the cherry tomatoes, a pinch of salt, and a number of other grinds of pepper and prepare dinner, stirring often, for 4 to six minutes, or till the tomatoes burst and begin to soften. Take away from the warmth.

• Portion the grits into 4 bowls and high with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with scorching sauce.