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Make your individual gluten free graham cracker crust and an entire world of simple pies of all kinds is feasible. And it is simpler than ever since there are such a lot of gf graham crackers to purchase!
If you happen to favor to make use of selfmade gluten free graham crackers that style similar to Nabisco, I will present you my shortcuts for making that recipe actually fast and simple.
My take
Nicole’s Recipe Notes
Texture: Crispy and crunchy, however by no means laborious or robust.
Style: Buttery and candy, with the richness of molasses and honey
Ease: Combine graham cracker crumbs with sugar and butter in a single bowl. Bake alone for a no-bake filling, or fill and bake!
Secrets and techniques to success: Ensure your crumbs really feel smooth in your fingers after processing, and do not pack the crust combination down an excessive amount of!
what’s in it
Recipe Components
There are solely 3 components on this crust. This is a little bit bit about every:
Gluten free graham crackers – The style of the crust (and its construction) comes principally from the graham crackers. I like the flavour of Pamela’s model the most effective, however nothing beats selfmade.
Sugar – The crackers are already candy, however including some granulated sugar to the crust helps it bind collectively within the oven. If you happen to do not plan to bake the crust, go away the sugar out.
Butter – Provides moisture, taste, and brings the crumbs collectively.
make a gluten free graham cracker crust
To make a graham cracker crust, begin with 8 ounces of gluten free graham crackers. Break them up a bit and course of in a meals processor or a blender simply sufficient to create uniform crumbs. They need to really feel smooth in your arms.
Whisk the crumbs along with some white sugar in a mixing bowl, then combine in melted and cooled butter.
The combination will flip into moist clumps that maintain collectively once you press on them with a spoon or squeeze in your palm. Switch the clumps to a ready springform or tart pan.
Use a big spoon to press into the underside and midway up the edges of a springform pan, or all the best way up the edges of a tart pan.
Bake at 350°F for about 12 minutes or till not shiny within the heart. Let cool fully.
My Professional Tip
Professional suggestions
Select graham crackers you want finest
The crust will principally style just like the graham crackers you select, so you should definitely select a model you just like the style of, or make your individual selfmade crackers. I like Pamela’s and Schar manufacturers finest, however they’re generally extraordinarily crumbly. Strive including 1 tablespoon of your favourite gluten free flour mix to the combination to assist it maintain collectively nicely if yours are actually crumbly.
Make selfmade crackers simpler
If you happen to’re utilizing my recipe to make selfmade gluten free graham crackers, add 3 extra tablespoons (27 grams) gluten free flour to the uncooked dough. Place the dough on a sheet of parchment paper the identical measurement as your baking pan, and roll them out right into a tough rectangle thinner than standard, about 1/8-inch thick.
Both do not minimize out shapes, or simply slice tough rectangles within the dough however do not separate them. Place the parchment with the dough proper on the pan, and bake at 325°F till golden brown throughout (13 to fifteen minutes). Let cool, after which grind into crumbs.
Make crumbs by hand
If you do not have or do not wish to use a meals processor or blender, place the graham crackers in a sealed ziptop bag and faucet time and again with one thing heavy, like the graceful facet of a meat mallet, a rolling pin or perhaps a forged iron skillet. Do not hit the bag too laborious or the plastic will tear.
Do not pack an excessive amount of
When urgent the crumb combination into the pan, make a gently sloped edge between the underside and sides and do not pack the combination down too laborious or it’s going to grow to be robust throughout baking.
Bake on foil
Whenever you bake the crust, melted butter could drip from between the underside and sides of a springform or tart pan. Place a sheet of aluminum foil on the oven rack beneath the pan throughout baking to catch any drips.
Ingredient substitutions
This is all I find out about methods to make this recipe pleasant for individuals who have extra dietary restrictions.
Dairy free
Ensure the graham crackers you’re utilizing are dairy free (like Schar and Kinnikinnick). Rather than common butter, block-style vegan butter like from Soften or Miyoko’s Creamery work finest.
Sugar
There’s sugar within the graham crackers, however the added sugar within the crust recipe helps make the crust extra secure after baking. If you happen to’d favor to not bake your crust, you’ll be able to pass over the sugar and simply chill the crust earlier than filling it with a no-bake filling.
Forestall your display from going darkish
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In case your filling is baked, skip this step. In case your filling is not any bake, preheat your oven to 350°F. Place a sheet of aluminum foil at the least as massive as the underside of the pan on the middle oven rack.
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Use a number of the melted butter to calmly grease an 8-inch or 9-inch springform pan or 11-inch spherical tart pan. Line the underside with a spherical of parchment paper and set it apart.
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Place the graham crackers within the bowl of a meals processor fitted with the metal blade or a comparatively highly effective blender. The much less energy your machine has, the extra you must break the graham crackers by hand into smaller items.
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Course of till the cookies have grow to be small, smooth crumbs. If there are any massive items left, break them along with your arms a pulse just a few instances to course of them absolutely.
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In a medium-size bowl, place the graham cracker crumbs and sugar, and whisk to mix.
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Create a nicely within the heart of the dry components and pour within the melted butter. Combine to mix. The combination ought to flip into moist clumps.
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Switch the combination to the ready pie pan and, utilizing a big mixing spoon, press into a good layer throughout the underside and midway up the edges of a springform pan or all the best way up in a tart pan. Use solely light strain on the crust so it is easy, however do not press to pack it in.
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In case your filling is baked, place your pan within the fridge or freezer to sit back and observe that recipe from this level.
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For a no-bake filling, place the pan within the heart of the preheated oven on prime of the sheet of foil. Bake till barely puffed and matte-looking all the best way within the heart, about 12 minutes in case your filling is no-bake.
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If the crust has developed bubbles, you’ll be able to pop them rigorously with a toothpick however they are going to calm down because the crust cools.
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Permit the baked crust to chill fully within the pan at room temperature. Run a uninteresting knife across the edge to ensure it isn’t sticking the edges of the pan anyplace.
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Comply with the directions on your no-bake filling pie recipe.
I normally use my selfmade gluten free graham crackers, and it takes 1/2 of the recipe to make one crust. It’s also possible to use store-bought gf crackers. They’ve much less taste and are extra crumbly, however that is high quality right here. I’ve used and might suggest Schar, Partake Meals, Kinnkinnick, and Pamela’s manufacturers. If the packaged crackers appear tremendous crumbly, attempt including 1 tablespoon (9 g) all objective gluten free flour to them.
About added sugar
The added sugar helps the crust maintain collectively after it is baked. If you happen to do not plan to bake the crust, you’ll be able to simply pass over the sugar.
Meals processor or blender
If you do not have both one, simply place the graham crackers in a sealed ziptop bag and faucet time and again with a rolling pin.
Vitamin info
Estimated vitamin info are for 1 slice of the crust solely assuming a crust of any measurement is split into 8 equal parts.
Serving: 1slice crust solely | Energy: 274kcal | Carbohydrates: 29g | Protein: 1g | Fats: 18g | Saturated Fats: 10g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 46mg | Sodium: 96mg | Potassium: 4mg | Fiber: 1g | Sugar: 15g | Vitamin A: 350IU | Calcium: 19mg | Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
You may make the graham cracker crumbs as much as 3 weeks upfront, and retailer them in a glass container at room temperature. It’s also possible to freeze them for longer storage in a sealed container.
As soon as you have baked the crust, you’ll be able to let it cool fully, take away it from the pan, wrap it tightly in Glad Press ‘n’ Seal and freeze for as much as 3 months. If you happen to do not bake the crust, you’ll be able to warp it tightly and freeze it within the pan for as much as 3 months. Defrost at room temperature.
FAQs
You may actually make a graham cracker crust in any form of pan, however a 2-piece springform pan or tart pan makes it best to slice the pie with the crust intact. An 11-inch tart pan can have a thinner crust than an 8-inch or 9-inch springform pan. You would at all times lower the yield from 8 slices to six and make much less crust, or enhance the yield to make a thicker crust for a bigger pan.
Sure! It really works finest in a mini cheesecake panel pan with detachable bottoms, however you can even use a typical 12-cup muffin tin. Simply be certain the nonstick coating in your muffin tin is unbroken or the crust may get caught in there, or line every nicely with a “sling” of tinfoil or parchment paper. Bake at 325°F for five minutes for a no-bake filling, or bake with the baked filling within the recipe you are following.
You would double the recipe for a thick crust in a 9×13 pan, or change the yield to 12 slices for 1 1/2 instances for a considerably thinner crust.
Usually, when your filling is baked, there is not any have to bake the crust alone first, until the pie recipe you are following directs you to parbake the crust. If it does, bake the crust at 350°F for five minutes on a bit of aluminum foil within the heart of a preheated oven. Then, observe the opposite recipe’s directions.
use this crust
