From Surplus to Answer: How La Soupe Is Revolutionizing Starvation Reduction in Cincinnati

Within the coronary heart of Cincinnati, La Soupe is tackling meals waste and starvation with a daring, chef-driven method. Based by Chef Susie De Younger, the nonprofit started when Susie realized that many college students in native colleges had nothing to eat on weekends. Armed with culinary know-how and a ardour for neighborhood, she started reworking rescued substances into soups for food-insecure households.

Quick ahead 10 years, La Soupe has grown from a 900-square-foot shack to a 16,000-square-foot hub for meals rescue and transformation—serving 1.4 million meals in 2024 alone.