Eggs Benedict Recipe – Love and Lemons

This eggs Benedict recipe tastes prefer it’s from a restaurant, but it surely’s simple to make at house! My wealthy, creamy hollandaise sauce takes it excessive.

This eggs Benedict recipe is assured to impress. It consists of crisp English muffins topped with completely poached eggs, creamy, dreamy selfmade hollandaise sauce, and juicy tomato slices (as an alternative of the standard Canadian bacon).

I like to make it once I host associates or household for brunch, as a result of though it tastes like one thing from a restaurant, it’s surprisingly easy to make. You may even do a number of the prep forward!

You will discover the entire recipe on the backside of this submit. Alongside the way in which, I’m sharing my finest suggestions for how you can make eggs Benedict in addition to serving options and make-ahead directions.

I do know eggs Benedict feels fancy, however I promise, very quickly, you’ll be making it like a professional! Get able to wow visitors—and your self!—at your subsequent brunch.

Eggs Benedict Components

This eggs Benedict recipe has 4 key parts:

1. English muffins – We’re not making these from scratch! Use good-quality English muffins from a bakery or the grocery retailer. Tip: Desire to make use of a selfmade base? Exchange the English muffin halves with halved biscuits!
2. Sliced tomatoes – A conventional eggs Benedict would have a slice of Canadian bacon on it, however I really like subbing tomato slices for a brisker, meat-free twist.
3. Poached eggs – Cooked till the whites are agency however the yolks are nonetheless runny.
4. Hollandaise sauce – This French sauce is THE basic eggs Benedict sauce. It’s an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper (I additionally add Dijon mustard!). Although it’s historically made in a double boiler, I make mine within the blender for a foolproof shortcut.

I wish to high my eggs Benedict with chopped recent herbs like chives and dill. They stability the wealthy eggs and sauce and add a fairly pop of inexperienced.

Discover the entire recipe with measurements beneath.

Find out how to Make Eggs Benedict

This recipe has three foremost steps:

• Making the hollandaise sauce
• Poaching the eggs
• Assembling and serving

Begin by making the hollandaise sauce.

You’ll mix collectively the egg yolks, lemon juice, cayenne pepper, Dijon mustard, and salt. Soften the butter on the range. Then, with the blender working on low, slowly stream within the scorching melted butter to create the creamy sauce.

• Tip: Add the butter step by step to assist the sauce emulsify and thicken.

For extra suggestions, try my hollandaise sauce recipe!

Subsequent, poach the eggs.

Crack every one into a person ramekin. Then, convey a pot of water to a delicate boil. Add a splash of white wine vinegar to the water to assist the eggs coagulate, then stir the water in order that it strikes in a round movement.

Slip half the eggs into the water, give it one other mild stir, and simmer for 3 1/2 to 4 minutes, or till the egg whites are set.

Repeat with the remaining eggs.

• Tip: Cracking the eggs into particular person bowls makes it simple to softly slide them into the water. This helps them maintain their form as they prepare dinner.

For extra suggestions, try my information to how you can poach an egg!

Lastly, assemble and serve!

Whereas the eggs prepare dinner, halve and toast the English muffins. High every half with one or two tomato slices, a poached egg, and a beneficiant drizzle of hollandaise sauce. Sprinkle with recent herbs and serve.

What to Serve with Eggs Benedict

This eggs Benedict recipe is a scrumptious meal by itself, however once I make it for a special day, I sometimes serve it with a couple of facet dishes. I like to pair it with these recipes:

Extra Breakfast Recipes to Attempt

In the event you love this eggs Benedict recipe, strive one in every of these basic breakfasts subsequent:

Eggs Benedict

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 30 minutes minutes

Serves 4

This eggs Benedict recipe is a scrumptious breakfast or brunch! I high toasted English muffins with poached eggs, creamy hollandaise sauce, and juicy tomato slices as an alternative of Canadian bacon. See the weblog submit above for make-ahead suggestions!

For the Eggs Benedict

• 8 massive eggs
• 1 tablespoon white wine vinegar
• 4 English muffins
• 2 tomatoes, sliced
• Sea salt and freshly floor black pepper
• Chopped recent chives, for garnish
• Chopped recent dill, for garnish

Cook dinner ModeStop your display screen from going darkish

• Make the hollandaise sauce: In a blender, place the egg yolks, lemon juice, mustard, salt, and cayenne. Mix for five to fifteen seconds, or till the combination is frothy.

• Place the butter in a small pot over medium-low warmth. Cook dinner, stirring, till melted. Switch the melted butter to a glass liquid measuring cup in order that it’s simple to pour. With the blender working on low, slowly pour within the scorching butter, mixing till the sauce is emulsified. The sauce ought to have a thick however pourable consistency. If it’s too thick, mix in scorching water, 1 tablespoon at a time, to loosen it. Put aside whilst you poach the eggs.

• Poach the eggs. Crack 4 of the eggs into 4 separate small bowls or ramekins. Convey a medium pot of water to a delicate boil. Add the vinegar and stir the water in order that it strikes in a round movement. Gently drop the eggs into the water, give the water one other mild stir, and prepare dinner for 3 minutes and 30 seconds to 4 minutes. Use a slotted spoon to scoop the eggs out of the water and take a look at for doneness. Put aside and repeat with the remaining eggs.

• Assemble the eggs Benedict: Slice the English muffins in half and frivolously toast.

• High every half with a tomato slice and a poached egg. Season the egg with salt and pepper, then drizzle generously with the hollandaise sauce. Garnish with recent chives and dill and serve instantly.