Earlywood Non-Poisonous Picket Spatula Evaluate

As an expert kitchen gear tester, my utensil crock is consistently overflowing with wood spoons and silicone spatulas. In an effort to scale back my use of black plastic (and refine my utensil assortment usually), I lately changed my outdated, melted spatulas with an Earlywood wood scraper. After utilizing it on daily basis for the previous six months, I can confidently say I’m by no means wanting again. Merely put: It excels at scraping, flipping, tossing, stirring, and way more. It’s additionally astonishingly sturdy and feels nearly like an extension of my hand after I cook dinner.

The Takeaways

It’s a Versatile Cooking Utensil

Since ditching plastic meals turners, it’s been tough to discover a wood spatula nimble sufficient to flip eggs and pancakes. I used to be skeptical about this Earlywood scraper, provided that it’s only a straight plank of wooden, however it will possibly do all of that and extra. My family subsists on stir-fry meals, and this wood utensil does a fantastic job of getting below meals to toss it within the pan, leading to even cooking and browning. (Earlier than writing this text, I used the spatula to evenly coat noodles and greens in a soy and tamarind sauce.)

Not like different wood spatulas I’ve used which have a too-thick head, this one tapers to a skinny edge that effortlessly glides below tofu steaks and vegan burger patties. Because of its sharp edge, I additionally use it for breaking apart meals whereas cooking, whether or not that’s separating two pancakes which have fused or slicing massive chunks of tofu within the pan.

It’s Sturdy, Snug to Maintain, and Simple to Clear

This wood spatula stays unscathed after months of day by day use. I’ve even used it to scrape off stuck-on bits of meals from my forged iron skillets. Because of its clean, flat floor, a delicate scrub with a scouring pad and heat, soapy water restores this utensil after each cooking session—regardless of how saucy the dish. Even caked-on peanut sauce cleans proper off the spatula, which doesn’t have any difficult nooks or crannies to get into. The rounded deal with matches comfortably in my hand, and I admire that its 13-inch size permits me to maintain a protected distance from the warmth when cooking. 

Do I Suggest It?

Earlywood 13-Inch Picket Spatula

This intelligent Earlywood wood spatula has change into so important in my kitchen that I not often go a day with out utilizing it. The sturdy scraper can raise and flip delicate eggs and pancakes with none breakage. On the similar time, its sturdy edge makes it nice for slicing brownies and separating chunks of floor meat in a pan. This do-it-all cooking utensil is a superb non-toxic different to black plastic spatulas, and I want I had identified about it sooner.

Discover Extra Critical Eats-Authorised Non-Poisonous Cooking Utensils

Sabatier Picket Spoon

Tovolo Silicone Slotted Turner

Sur La Desk Silicone Edge Slotted Fish Turner

GIR Get It Proper Silicone Spatula Turner

Why We’re the Specialists

• An Uong is a author for Critical Eats.
• An has been testing kitchen gear for Critical Eats for over two years.
• She loves all her cooking utensils, however the Earlywood wood spatula may be edging out the others proper about now.