Take a look at our newest merchandise
This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.
Dr. Pepper Sheet Cake is what occurs when your favourite fizzy drink meets wealthy, fudgy chocolate cake, and it’s magic! The Dr. Pepper deepens the sweetness and offers the cake this heat, nearly cherry-fudge vibe that’s completely irresistible.
Bake It As soon as, Crave It Ceaselessly
- Great Texture: Similar to in my 7UP bundt cake, the soda on this recipe helps make the crumb completely tender and moist.
- Sudden Taste Twist: Love basic Texas sheet cake? The Dr. Pepper provides a heat, spiced kick that deepens the cocoa taste, making each chunk unforgettable.
- Feeds a Crowd: This Dr. Pepper sheet cake makes 24 servings, so it’s excellent for potlucks, birthdays, or anytime you want a assured hit.
Dr. Pepper Sheet Cake Elements
- Make Buttermilk: In the event you don’t have buttermilk, you should use entire milk and add 1 ½ teaspoons of vinegar or lemon juice to the milk to make selfmade buttermilk.
- Use Shortening and Butter: Butter provides wealthy taste, whereas shortening retains the cake gentle and fluffy. You need to use all butter, however it could lose a little bit of that ethereal texture and moisture.
The best way to Make Dr. Pepper Sheet Cake
Able to strive one thing new together with your Texas sheet cake? This Dr. Pepper chocolate sheet cake takes it up a notch with a wealthy, spiced taste that completely enhances the chocolate. Let’s get baking!
- Whisk Dry Elements: Preheat the oven to 350 levels Fahrenheit. Spray an 18 x 13-inch baking sheet with nonstick cooking spray. Add all-purpose flour, granulated sugar, baking soda, cinnamon, and salt to a big bowl and whisk to mix.
- Warmth Cocoa Combination: In a medium saucepan, carry the unsalted butter, shortening, unsweetened cocoa powder, and Dr. Pepper to a boil over medium warmth, stirring consistently. In the event you warmth it too shortly or cease stirring, the combination can scorch, and that can smash the flavour of the cake.
- Add to Moist Elements: Pour the new combination over the flour combination and whisk to mix. Add buttermilk, eggs, and vanilla extract and blend till mixed.
- Bake: Pour the batter onto the ready baking sheet and faucet the pan on the counter just a few occasions to pop a number of the bigger bubbles within the batter. Bake for 18-20 minutes, or till the middle of the cake springs again when gently pressed.
Make the Frosting
- Warmth the Cocoa Combination: In a small saucepan over medium warmth, add unsalted butter, Dr. Pepper, entire milk, and unsweetened cocoa powder. Warmth till the butter is absolutely melted, stirring continuously so the combination doesn’t warmth too shortly and burn. Whisk till clean.
- Add Sugar and High Cake: Take away from warmth and whisk in powdered sugar and vanilla extract. Stir till mixed and clean. Pour the frosting over the nice and cozy cake and unfold shortly earlier than it units. High Dr. Pepper Texas sheet cake with chopped toasted pecans if desired.
Alyssa’s Professional Tip
Frost It Whereas It’s Sizzling: Make sure that the cake and frosting are each heat when including the frosting. It will assist the frosting clean out simply and never wrinkle.
Sure, You Can Use a 9×13 Pan
Pan Measurement: Texas sheet cake is historically baked in a half sheet pan, yielding thinner slices. In order for you thicker slices, you possibly can bake Dr. Pepper Sheet cake in a 9 x 13-inch pan. You’ll need to improve your baking time to half-hour or till a toothpick comes out clear.
Leftover Dr. Pepper Sheet Cake
Texas sheet cake holds up nice at room temperature, making it excellent to make forward. It even will get higher the following day because the icing soaks in!
- Storage: Retailer leftover cake in an hermetic container at room temperature for as much as 3 days. If you wish to maintain it longer, retailer it within the fridge for as much as 7 days.
- Within the Freezer: If you wish to freeze leftover cake, wrap in a double layer of plastic wrap or foil and retailer within the freezer for as much as 1 month.
Extra Scrumptious Cake Recipes
In the event you’re a fan of simple selfmade truffles, you’re going to like these favorites! They’re excellent for any celebration (or simply as a result of) and all the time successful with everybody who tries them.
Pin this now to search out it later
Pin It
Forestall your display screen from going darkish
Cake
-
Preheat the oven to 350 levels Fahrenheit. Spray an 18 x 13-inch baking sheet with nonstick cooking spray.
-
Add 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1 teaspoon salt to a big bowl and whisk to mix.
-
In a medium saucepan, carry ½ cup unsalted butter, ½ cup shortening, ⅓ cup unsweetened cocoa powder, and 1 ¼ cups Dr. Pepper to a boil over medium warmth. Stir continuously so it would not warmth to shortly and scorch.
-
Pour the new combination over the flour combination and whisk to mix. Add ½ cup buttermilk, 2 giant eggs, and 2 teaspoons vanilla extract and blend till mixed.
-
Pour the batter onto the ready baking sheet and faucet the pan on the counter just a few occasions to pop a number of the bigger bubbles within the batter. Bake for 18-20 minutes, or till the middle of the cake springs again when gently pressed.
Frosting
-
In a small saucepan over medium warmth, add ½ cup unsalted butter, ¼ cup Dr. Pepper, 2 tablespoons entire milk and ¼ cup unsweetened cocoa powder. Warmth till the butter is absolutely melted, stirring continuously so it would not warmth too shortly and burn. Whisk till clean.
-
Take away from warmth and whisk in 3 ½ cups powdered sugar and 1 teaspoon vanilla extract. Stir till mixed and clean. Pour the frosting over the nice and cozy cake and unfold shortly earlier than it units. High with 1 cup chopped toasted pecans if desired.
Texas sheet cake is historically baked in a half sheet pan, yielding thinner slices. In order for you thicker slices, you possibly can bake Dr. Pepper Sheet cake in a 9 x 13-inch pan. You’ll need to improve your baking time to half-hour or till a toothpick comes out clear.
Energy: 326kcalCarbohydrates: 46gProtein: 3gFats: 16gSaturated Fats: 7gPolyunsaturated Fats: 3gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 35mgSodium: 159mgPotassium: 78mgFiber: 1gSugar: 36gVitamin A: 269IUVitamin C: 0.05mgCalcium: 20mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
:max_bytes(150000):strip_icc()/wooden-cutting-boards-ironwood-acacia-grace-kelly-6009632fe9b444f283efac168b209bc8.jpg?w=1920&resize=1920,1440&ssl=1 "Ironwood Gourmand Finish-Grain Wooden Slicing Board Sale")
:max_bytes(150000):strip_icc()/wooden-cutting-boards-ironwood-acacia-grace-kelly-6009632fe9b444f283efac168b209bc8.jpg?w=336&resize=336,220&ssl=1)
