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These crimson velvet cupcakes are extremely fluffy, moist, and have a vibrant crimson shade. A delicate trace of cocoa and topped with a tangy, cream cheese frosting. The proper candy deal with for Valentine’s Day!
Desk of Contents
I shared this recipe practically a decade in the past, and it has turn into a favourite this time of yr. It’s an instance of how a scrumptious dessert doesn’t must be tough! You’ll be able to impress everybody—critically… how will you resist THESE?
A reader, Ailyn, commented: “I simply made this recipe. Adopted as is, and they’re superb. I used to do different recipe that was good additionally, however this one is ideal. The cupcakes are so moist and tender. Additionally there is no such thing as a after style because of shade or vinegar. My go to recipe can be this one. I like baking is my passion, and that is the primary time I write a evaluate. ★★★★★”
One other reader, Elly, commented: “I’ve tried your recipe, and it’s my go to crimson velvet cake recipe. Thanks for sharing. ★★★★★”
The Greatest Crimson Velvet Cupcakes
- Tremendous moist with a touch of cocoa
- Tender with a spongey, cakey texture
- Based mostly on the recipe for this reader-favorite crimson velvet cake
- Simple to make–there’s nothing sophisticated!
- A festive dessert for Valentine’s Day, Christmas, or summer season holidays
Components You Want
Extra Crimson Velvet Recipes
Crimson Velvet Cupcakes
These crimson velvet cupcakes are extremely fluffy, moist, and have a vibrant crimson shade. A delicate trace of cocoa and topped with a tangy, cream cheese frosting. The proper candy deal with for Valentine’s Day!
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Make the cupcakes: Preheat the oven to 350ºF. Line a two 12-count muffin pans with cupcake liners. Put aside.
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In a big bowl, whisk collectively the flour, cocoa powder, baking soda, and salt. In a medium bowl, whisk collectively the buttermilk, oil, egg whites, meals coloring, vinegar, and vanilla.
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Pour the moist substances into the dry substances. Utilizing a whisk or handheld mixing on low pace, beat collectively till easy, about 1 minute.
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Divide the cupcake batter evenly between the liners, filling them 2/3 of the best way full.
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Bake for 16-20 minutes, or till a toothpick inserted into the middle of the cupcake comes out clear or with just a few moist crumbs. Enable the cupcakes to chill fully earlier than frosting.
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Make the frosting: Within the bowl of a stand mixer fitted with the paddle attachment, or in a bowl with a hand-held mixer, add the butter and cream cheese. Beat collectively on medium-high till easy. Scrape down the edges and backside of the bowl with a rubber spatula as wanted.
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On low pace, add the powdered sugar in 1/2 cup substances, till mixed. Enhance to excessive pace and beat for 1 full minute. Scrape down the edges and backside of the bowl with a rubber spatula as wanted.
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Frost the cooled cupcakes and prime with sprinkles, if desired. Leftovers keep recent within the fridge for as much as 5 days.
- Make Forward Directions: The cupcakes, frosting or unfrosted, may be made as much as 3 days upfront.
- Freezing Directions: Baked, unfrosted cupcakes may be frozen for as much as 3 months. Thaw in a single day within the refrigerate and produce to room temperature.
- Buttermilk: In the event you don’t have buttermilk, use this tutorial for the right way to make do-it-yourself buttermilk.
- Meals Coloring: In the event you’re utilizing gel vs. liquid, scale back to 1/2 to 1 teaspoon.
Energy: 237kcal, Carbohydrates: 42g, Protein: 2g, Fats: 6g, Saturated Fats: 3g, Ldl cholesterol: 17mg, Sodium: 193mg, Potassium: 57mg, Sugar: 31g, Vitamin A: 210IU, Calcium: 30mg, Iron: 0.7mg
