Crimson Velvet Cake Roll l Life, Love, and Sugar

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This crimson velvet cake roll is gentle and tender with that signature crimson velvet tang and trace of chocolate taste. It’s full of cream cheese whipped cream and embellished merely, however fantastically, with a dusting of powdered sugar. Good for Valentine’s Day, Christmas, and extra!

I personally love desserts rolls. They’re so easy, but fairly, and far simpler to make than individuals assume. I feel most individuals robotically consider pumpkin roll, however as I present in right this moment’s recipe and in different variations like my chocolate Swiss roll and raspberry chocolate cake roll, there are such a lot of prospects. It’s all about combining a moist sponge cake with the right filling. I can’t consider a greater complement to crimson velvet than cream cheese frosting, so I used a variation of that right this moment, combining it with whipped cream for a lighter, fluffier texture.

This Crimson Velvet Dessert Is All the time A Hit

I like making this crimson velvet roll cake throughout the holidays and for Valentine’s Day however the reality is, it’s successful regardless of after I make it. Listed below are a number of the explanation why I like it a lot.

• Traditional crimson velvet taste. Crimson velvet is such a novel taste. It’s not simply crimson chocolate like many imagine. True crimson velvet is its personal taste. It’s tangy, due to substances like buttermilk and vinegar, with chocolate undertones. I truly don’t add a ton of chocolate to my crimson velvet desserts although, to maintain it from overpowering the opposite flavors.
• Extremely moist cake. The crimson velvet sponge cake used to make the cake roll is extremely moist with a dense however gentle texture. I used oil within the batter for additional moisture and whipped egg whites are folded in to present it the right texture.
• The filling! Cream cheese and crimson velvet are a traditional pairing however primary cream cheese frosting was only a bit too dense for this recipe. As a substitute, I added some heavy whipping cream to make a cream cheese whipped cream. It’s gentle, fluffy, and tangy. So good!

Recipe Components

This recipe makes use of most of the identical substances as a traditional crimson velvet cake plus a number of extras for the cream cheese whipped cream. Scroll all the way down to the recipe card beneath for the precise measurements.

Crimson Velvet Cake

• All-purpose flour – This recipe requires 1 cup minus 1 tablespoon of flour so it’s essential to measure it precisely. That tablespoon actually does make a distinction within the consistency of the cake! I at all times suggest a meals scale.
• Pure unsweetened cocoa powder – Cocoa powder provides the chocolatey undertone to the crimson velvet cake. Three tablespoons is simply sufficient so as to add some taste with out turning the batter too brown or making it a chocolate cake.
• Baking powder – Helps the cake to rise only a bit within the oven.
• Salt
• Eggs – The egg yolks and egg whites are used individually within the batter. Whipped egg whites add a lighter texture to the cake.
• Granulated sugar
• Buttermilk – Buttermilk is a key ingredient in crimson velvet desserts and contributes to the tangy taste. It additionally helps make the cake roll moist and tender. Don’t substitute every other sort of milk right here.
• White vinegar – One other frequent crimson velvet ingredient, white vinegar provides tang to the flavour of the cake.
• Vegetable oil – Helps hold the cake tremendous moist.
• Vanilla extract
• Crimson meals coloring – Provides the intense crimson shade to the cake roll. Common meals coloring is what I used however gel icing shade would work too.

Cream Cheese Whipped Cream Filling

• Heavy whipping cream – Preserve it within the fridge till you’re prepared to make use of it, because it must be very chilly when it’s whipped. Heavy cream that’s too heat won’t whip up correctly.
• Powdered sugar – Sweetens and stabilizes the filling in order that it gained’t wilt.
• Vanilla extract
• Cream cheese – Let the cream cheese come to room temperature forward of time to keep away from any lumps within the filling.

How To Make Crimson Velvet Cake Roll

This crimson velvet cake roll is fairly easy and easy to make nevertheless it does require some hands-on time when the cake comes out of the oven. You should definitely go away loads of time for the cake to chill as properly. You could find the printable model of the directions within the recipe card beneath.

Make the Cake

• Prep. Preheat the oven to 350°F. Line the jelly roll pan with parchment paper, ensuring it sticks up at the least an inch on all sides so you should utilize it to elevate the cake out of the pan and roll it later.
• Make the batter. Whisk collectively the dry substances. In one other bowl, whisk the egg yolks, sugar, and buttermilk till properly mixed. Combine within the vinegar, oil, vanilla, and meals coloring. Gently whisk within the dry substances till mixed.

• Add the egg whites. In one other bowl, whip the egg whites on excessive pace till stiff peaks kind. Gently fold 1/3 of the egg whites into the cake batter then fold in the remaining.

• Bake. Unfold the cake batter into the ready pan. Bake for 10-12 minutes, or till the highest of the cake springs again when touched and a toothpick inserted within the middle comes out clear.
• Roll the cake. Instantly elevate the cake out of the pan with the parchment paper and place it on the counter. Use the parchment paper to slowly roll the cake, beginning on the shorter finish. When you can roll it and set it apart, I prefer to unroll and re-roll the cake a number of instances to assist it hold its elasticity and forestall cracking later. Let cool utterly.

Make the Whipped Cream Filling and Assemble

• Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla on excessive till the cream begins to thicken. Give the cream cheese a stir in one other bowl till creamy then add it to the whipped cream combination. Whip on low pace till stiff peaks kind.
• Unroll the cake. Fastidiously unroll the cake, taking good care of any areas the place the parchment paper could also be sticking. Run an offset spatula alongside the parchment paper as you unroll it to assist it launch.
• Add the filling. Unfold the whipped cream on the unrolled cake, leaving house across the edges.

• Roll the cake. Roll the cake with out the parchment paper. Among the whipped cream could squeeze out the edges, simply take away it with a spatula.
• Chill. Wrap the crimson velvet cake roll in plastic wrap, seam aspect down, and refrigerate for at the least an hour. (In case you’re making it forward of time, refrigerate in a single day.)
• Serve. Take away the cake roll from the plastic wrap onto a serving platter. Mud with powdered sugar then slice and revel in.

The Key To Stopping Cracks within the Cake

My #1 tip for stopping cracks on this crimson velvet cake roll (and actually any cake roll) is to unroll and re-roll the cake a number of instances throughout the cooling course of. This helps it hold its elasticity which in flip helps forestall it from cracking while you unroll and reroll it as soon as it has cooled.

I roll the cake instantly after eradicating it from the pan, as famous within the instructions. I first unroll it after about 5 minutes, then after one other 5 minutes, and once more after one other 10 minutes. From there, I would roll it out 2-3 extra instances after 10-15 minute intervals. It ought to take about an hour to an hour and a half to chill utterly, relying on the temperature of your house.

Do I Have To Roll My Cake in Parchment?

No, you don’t need to. It’s extra frequent to make use of a hand towel and you’ll definitely do this. I personally prefer to roll the cake within the parchment paper it’s baked it. I discover it simpler to work with and much much less messy. Plus, hand towels absorb all of the moisture created by the warmth launched because the cake cools within the roll form. Once you use parchment paper, that moisture could make the cake really feel extra sticky, however the cake additionally will get to soak up that additional moisture. Be happy to make use of whichever methodology you like although.

Suggestions for the Good Cake Roll

• Don’t over combine. Watch out to not over combine when including the egg whites. You don’t need to deflate them and lose the elevate that they add to the sunshine sponge.
• Keep away from overbaking. Because the cake for this cake roll is fairly skinny, it bakes shortly. 10-12 minutes max is absolutely all it wants. I prefer to test that it’s completed by urgent down on the cake. If it bounces again shortly, it’s completed. A toothpick inserted within the middle also needs to come out clear.
• Roll instantly. Take away the cake from the pan with the parchment paper as quickly because it comes out of the oven then roll it on the counter. If it cools, it gained’t roll as simply and can crack.
• Unroll and re-roll. That is my primary advice, as talked about above. It actually makes the largest distinction.
• Fill instantly after cooling. As soon as your cake roll is cool, you need to go forward and add the filling. Don’t refrigerate it or set it apart to fill later. It would get too set within the rolled up form and find yourself cracking while you unroll it.
• Go away house across the edge. Go away 1/2 inch to 1 inch across the fringe of the cake when including the filling. It would unfold and squish out as you roll the cake. No huge deal, I simply take away it with a spatula, however I want to maintain as a lot of the filling contained in the cake as doable.

Correct Storage

• Fridge. Crimson velvet cake roll must be saved within the fridge, both in an hermetic container or lined tightly with plastic wrap. It’s greatest loved inside 3-4 days.
• Freeze. The cake roll may also be frozen. As soon as it has chilled within the fridge, wrap it properly in plastic wrap then freeze for as much as 3 months. Thaw in a single day within the fridge.

Extra Crimson Velvet Desserts

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Recipe

Crimson Velvet Cake Roll

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 55 minutes
• 
  Cooling/Chilling: 3 hours
• 
  Prepare dinner Time: 10 minutes
• 
  Whole Time: 4 hours 5 minutes
• 
  Yield: 8-10 slices
• 
  Class: Dessert
• 
  Technique: Baking
• 
  Delicacies: American

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Description

This crimson velvet cake roll is gentle and tender with that signature crimson velvet tang and trace of chocolate taste. It’s full of cream cheese whipped cream and embellished merely, however fantastically, with a dusting of powdered sugar. Good for Valentine’s Day, Christmas, and extra!

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Components

Crimson Velvet Cake

• 1 cup minus 1 tablespoons (122g) all-purpose flour (measured precisely)
• 3 tbsp (21g) pure unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 giant eggs, divided
• 3/4 cup (155g) granulated sugar
• 5 tbsp (75ml) buttermilk
• 1 tsp white vinegar
• 1/4 cup (60ml) vegetable oil
• 1 tsp vanilla extract
• 2 tsp crimson meals shade

Cream Cheese Whipped Cream Filling

• 3/4 cup (180ml) heavy whipping cream, chilly
• 1/4 cup (29g) powdered sugar
• 3/4 tsp vanilla extract
• 4 oz (113g) cream cheese, room temperature

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Directions

1. Preheat oven to 350°F. Line a 17×12-inch jelly roll sheet pan with parchment paper. Be sure that the parchment paper sticks up at the least an inch above the edges of the pan on all sides. You’ll use the parchment paper later to elevate the cake out of the pan and roll it up.
2. Whisk the flour, cocoa, baking powder and salt collectively in a medium bowl and put aside.
3. In a big bowl, add the egg yolks, sugar and buttermilk and whisk collectively till properly mixed. Add the vinegar, vegetable oil, vanilla extract and crimson coloring and whisk collectively till properly mixed.
4. Add the dry ingredient combination (beforehand put aside) to the moist ingredient combination and gently whisk collectively till properly mixed, then put aside.
5. Add the egg whites to a big mixer bowl and whip on excessive pace till stiff peaks kind.
6. Gently fold about 1/3 of the whipped egg whites into the chocolate combination to loosen up the batter.
7. Add the remaining egg whites and gently fold collectively till properly mixed.
8. Unfold the cake batter evenly into the ready pan and bake for 10-12 minutes, or till the highest of the cake springs again when touched and a toothpick inserted comes out clear.
9. Take away the cake from the oven and instantly elevate the cake out of the pan utilizing the parchment paper and place it on the counter.
10. Whereas the cake is sizzling, use the parchment paper the cake was baked in and begin on the shorter finish of the cake to slowly roll the cake up. You may simply set the cake roll apart to chill utterly, in the event you like. However to assist keep away from having the cake crack later, I prefer to unroll and re-roll the cake a number of instances throughout cooling to assist it hold its elasticity. I first unroll it after about 5 minutes, then after one other 5 minutes, and once more after one other 10 minutes. From there, I would roll it out 2-3 extra instances after 10-15 minute intervals. It ought to take about an hour to an hour and a half to chill utterly, relying on the temperature of your house. You’ll need to add the filling as soon as it’s utterly cool. Don’t set it apart to fill at a later time, or it’ll crack.

Make the Whipped Cream Filling and Assemble

1. When the cake has cooled and is able to be crammed, make the whipped cream filling. Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive pace simply till the cream begins to thicken.
2. Give the cream cheese a stir to get it good and cream, then add the cream cheese to the whipped cream and whip on low pace till stiff peaks kind. It would occur pretty shortly.
3. Unroll the cake roll very fastidiously, looking for areas the place it might be sticking to the parchment paper to launch it. You need to use an offset spatula or one thing comparable and run it alongside the parchment paper as you unroll the cake to assist launch it because it unrolls.
4. Unfold the whipped cream evenly onto the unrolled cake, leaving some house across the edges for it to maneuver round a bit as you re-roll it.
5. Roll the cake roll again up with out the parchment paper. After you roll it up, a few of the whipped cream squeeze out of the aspect, relying on how a lot room you left on the sides when including the filling. Simply use a spatula or one thing just like take away it, if wanted.
6. Wrap the cake roll up in plastic wrap with the seam aspect down and refrigerate for at the least an hour to agency up. If you’re prepping it forward, that is after I would refrigerate it in a single day.
7. Once you’re able to serve the cake, take away it from the plastic wrap and place it on a serving platter. Mud the highest with extra powdered sugar, then serve.
8. Retailer lined within the fridge. Finest if eaten inside 3-4 days.

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Notes

• Storing – Crimson velvet cake roll must be saved within the fridge, both in an hermetic container or lined tightly with plastic wrap. It’s greatest loved inside 3-4 days.
• Freezing – The cake roll may also be frozen. As soon as it has chilled within the fridge, wrap it properly in plastic wrap then freeze for as much as 3 months. Thaw in a single day within the fridge.

Vitamin

• Serving Measurement: 1 slice
• Energy: 273
• Sugar: 19.2 g
• Sodium: 192.5 mg
• Fats: 15.1 g
• Carbohydrates: 30.4 g
• Protein: 5.3 g
• Ldl cholesterol: 96.9 mg