Comfortable and Buttery Blueberry and Cream Cookies

Like a basic thumbprint cookie, these blueberry and cream cookies are made with a easy sugar cookie dough, then indented and full of a blueberry and cream cheese filling.  They’re the last word blueberry cheesecake cookies!

Desk of Contents

Soar to Recipe

The cookies are comfortable and buttery and filled with jammy blueberry and cream cheese filling. They soften in your mouth, are simple to make and all the time a crowd pleaser! The blueberry and cream cookies come collectively shortly and are a festive addition to any cookie platter or dessert desk.

You’ll Love This Blueberry Cheesecake Cookie Recipe

• The blueberry and cream filling tastes like cheesecake, however in cookie type!
• The straightforward cookies are tender and buttery.
• A easy cookie dough comes collectively in minutes with minimal chill time.
• Excellent for Christmas, Fourth of July or birthday events.

Components Wanted

• Sugars: each white and brown sugars are used for the sugar cookie dough.
• Butter: unsalted butter permits us to regulate the salt content material and offers the cookies a young and buttery texture.
• Kosher salt: balances the flavors.
• Egg yolk: provides richness and tenderness to the thumbprint cookies.
• Vanilla: gives taste within the cookie dough and filling.
• Flour: all-purpose flour brings construction to the cookies
• Blueberry preserves: attempt to use blueberry preserves, it has the right consistency with chunks of precise blueberries. I like Bonne Maman.
• Cream cheese: use full-fat block cream cheese for the perfect outcomes.
• Powdered sugar: gives sweetness within the cheesecake filling.

Transfer the frosting to a piping bag fitted with a small spherical piping tip.

As soon as the cookies are cool, squeeze the filling into the blueberry preserves.  If desired, use a small knife or toothpick to swirl the filling into the blueberries.

Ideas & Methods For The Greatest Thumbprint Cookies

• Roll the cookie dough into easy balls with no cracks within the cookie dough, which helps to maintain them from cracking.
• Gently press into every cookie to make the indent. If the dough does crack, use your fingers to mould it again collectively.
• When filling the blueberry jam with the cream cheese, calmly press the filling into the jam. A knife or toothpick can be utilized to swirl the filling collectively.

FAQ

Extra Cookie Recipes

Blueberry and Cream Cookies

These blueberry cream cookies begin with sugar cookie dough and are full of a blueberry and cream cheese heart—basic and scrumptious!

Blueberry Cookies

• Line two sheet pans with parchment paper or silicone baking mats and put aside. (Make room within the fridge for the sheet pans or line a plate that may match within the fridge with parchment paper).
• Place butter, kosher salt, granulated and brown sugar within the bowl of a stand mixer or use a hand mixer and beat on medium-high till creamy, about 3 minutes. Scrape the bowl.

• Then add the egg yolk and vanilla and blend on medium till properly mixed, about 1 minute.

• Now scrape the bowl and slowly add the flour, mixing on low simply till the dough comes collectively.

• Scoop cookie dough into 2 tablespoon-sized balls and roll in order that the dough is spherical and there aren’t any cracks within the cookie dough, which helps to maintain them from cracking.

• Place the dough balls on the ready baking pan, spacing (or plate to slot in the fridge). Use the rounded again of a ½ or 1 teaspoon to press an indent into the cookie dough.

• Spoon the blueberry preserves into every indent, filling it to the highest.

• Place the ready cookie dough within the fridge to sit back whereas the oven preheats to 350°F. (ideally 20 minutes of chill time)

• As soon as the dough has chilled and the oven is prepared, bake the cookies for 12-14 minutes or till the sides are barely golden brown.

• Switch to a cooling rack to chill whilst you make the cream cheese filling.

Cream Cheese Filling

• In a medium bowl, combine collectively the cream cheese and unsalted butter. This ought to be simple to do by hand when the components are room temperature.

• Add within the vanilla and powdered sugar and blend till a thick frosting is shaped.

• Transfer the frosting to a piping bag fitted with a spherical tip.

• As soon as the cookies are cool, squeeze the filling into the blueberry preserves. If desired, use a small knife or toothpick to swirl the filling into the blueberries.

Relying on how a lot cream cheese you add to every cookie, you’ll have some leftover.
Retailer in an hermetic container within the fridge for as much as 5 days.  The cookies additionally freeze properly for as much as 3 months.  If you might want to stack the cookies for storage, place a chunk of parchment paper between the layers.

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