Coconut Cream Lush Dessert | The Recipe Critic

I really like coconut cream pie, however let’s be actual, I’m not all the time up for all that work. This Coconut Lush layers on creamy, coconut-filled goodness that disappears quick. It’s my go-to for holidays, potlucks, or any day that wants a bit of dessert magic.

Coconut Lush Elements

• Add nuts! You’ll be able to add ⅓ cup of chopped pecans or macadamia nuts to the crust for added crunch.
• Graham Cracker Crust: Swap the coconut crust for a graham cracker crust. Combine 2 cups of graham cracker crumbs with 8 tbsp melted butter and press into the dish. You can too use shortbread or Nilla wafer cookie crumbs.

• Use Vanilla Pudding: Can’t discover on the spot coconut cream pudding combine? Substitute with on the spot vanilla pudding and add 2–3 teaspoons of coconut extract for a similar tropical taste.
• Use Do-it-yourself Whipped Cream: Swap the whipped topping with selfmade whipped cream. Beat 2½ cups chilly heavy cream and ⅓ cup powdered sugar to medium-stiff peaks and use as directed.
• The right way to Toast Coconut: Unfold coconut flakes on a baking sheet and bake at 375°F, stirring each minute till golden. Let cool utterly earlier than utilizing.

The right way to Make Coconut Cream Lush

Making this Coconut Lush is definitely fairly easy. Simply put together the layers, then put all of them collectively. The flavors and textures mix to make an unbelievable dessert!

1. Mix Dry Elements: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 x 2.5-inch baking dish with nonstick cooking spray. Put aside. Whisk collectively the flour, powdered sugar, coconut, and salt in a big bowl.
2. Mix Collectively: Add the butter and reduce it in with a fork or pastry blender till crumbly. Use your fingers to rub the butter into the flour combination. It ought to kind a dough that’s nonetheless fairly dry and crumbly.
3. Bake Crust Dough: Press the dough into the underside of the ready pan and bake for 23-25 minutes. It needs to be golden brown across the edges and simply beginning to brown on prime. Take away from the oven and let cool utterly.
4. Cream Collectively: Add the cream cheese, sugar, and vanilla to a big mixing bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment till easy. Scrape down the perimeters and backside of the bowl as wanted.
5. Unfold and Chill: Unfold the cream cheese combination evenly over the cooled crust and place within the fridge when you put together the coconut cream layer.
6. Make Coconut Pudding: Add the coconut cream pudding and milk to a big bowl. Whisk for about 2 minutes, till they start to thicken.
7. Pudding Layer: Unfold the coconut pudding evenly over the chilled cream cheese layer.
8. Add Whipped Topping & Chill: Unfold the cool whip evenly excessive of the coconut pudding and canopy with plastic wrap. Chill for a minimum of 1 hour earlier than serving. When able to serve, sprinkle toasted coconut on prime.

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