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Cherry dump cake is among the best desserts to make! Whip up this crowd pleaser with cherry pie filling, yellow cake combine, and just some further easy elements.


You recognize I really like baking from scratch. I’ve tons of of recipes on this web site for muffins, cookies, cheesecakes, brownies, and extra, all made out of scratch.
However I additionally love having some fast and straightforward recipes up my sleeve. They’re the recipes I make once I must take a dessert to a get-together and don’t have lots of time. Or once I’m drained however nonetheless craving one thing candy. Or when my kiddo needs to bake one thing simple by herself.
I do know some individuals don’t suppose that utilizing a cake combine or canned pie filling counts as baking, however I say it completely does!
And I guess your family and friends received’t even know the distinction more often than not. Make this cherry dump cake, let the compliments roll in, and by no means admit how simple it was to throw collectively.


What’s cherry dump cake?
I do know, I do know. The identify “dump cake” is bizarre. What does that even imply?
A dump cake is solely a cake the place you dump the elements into the pan after which bake it. For lots of dump cake recipes (together with this one), you don’t even have to drag out any mixing bowls.
Though we’re calling it a cake, the ultimate dessert isn’t a real cake like once we consider chocolate cake. It’s a bit of bit extra like a cobbler or a crumble, with the fruit filling on the underside and a buttery, crumbly cake topping.
For this cherry dump cake, we get the candy and barely tart taste of cherries, a bit of little bit of almond taste, and the buttery yellow cake on high. Serve it up with a scoop of vanilla ice cream or a dollop of whipped cream and also you’ve bought a straightforward dessert everybody will love!


The right way to make cherry dump cake
I promised you that this cherry dump cake recipe is tremendous simple and I’m able to show it to you. In actual fact, you may have already got every part you want in your pantry!
Substances you’ll want
For this cherry dump cake, you’ll want:
- 2 (21-ounce) cans cherry pie filling
- ½ cup tart cherry juice
- 1 teaspoon almond extract
- 1 (15.25 ounce) field yellow cake combine
- 10 tablespoons melted unsalted butter
- ¼ cup sliced almonds


Should you don’t need to use canned cherry pie filling, you should utilize 1 batch of my selfmade cherry pie filling as an alternative.
When I’m shopping for the store-bought stuff, I search for the “extra fruit” or “further fruit” varieties once I can.
A little bit little bit of tart cherry juice provides further taste and supplies the bit of additional liquid we’d like within the filling. Use leftover juice to make my buddy Susannah’s cherry mocktail!
Should you can’t get your fingers on tart cherry juice, you may swap it for maraschino cherry juice, cranberry juice, and even water.
I really like pairing almond and cherries (like once I make my cherry cheesecake), so some almond extract and sliced almonds are an awesome addition to this cake. Should you don’t like almonds or are allergic to nuts, be at liberty to omit each elements.
Making this cherry dump cake
Seize your favourite 9×13-inch pan and grease it with nonstick cooking spray.
Pour within the cherry pie filling, cherry juice, and almond extract. Give this a stir simply to mix every part.






Now sprinkle the cake combine evenly over the fruit filling and slowly drizzle the melted butter on high. Should you’re utilizing the almonds, sprinkle them on final.
Bake at 350°F for 1 hour. The highest ought to be golden and the cherry filling ought to be bubbly.
Let the cherry dump cake cool for 10-Quarter-hour earlier than having fun with.


Storage suggestions
As soon as the cherry dump cake has cooled, you may retailer leftovers within the unique pan (coated tightly in plastic wrap) or in an hermetic container within the fridge for 3-4 days.
I prefer to reheat leftovers by warming them within the microwave for about 30 seconds.
If you wish to freeze it, retailer it in an freezer-safe hermetic container and freeze for as much as 3 months. Enable the dump cake to thaw within the fridge in a single day.
Recipe variations
This cherry dump cake is such a easy recipe, however there are nonetheless methods you may change it up primarily based on your loved ones’s tastes and preferences!
- Don’t like almonds? Omit the almond extract and swap the sliced almonds for chopped pecans as an alternative.
- Should you don’t have tart cherry juice, use maraschino cherry juice, cranberry juice, and even water.
- Substitute chocolate cake combine instead of the yellow cake combine for a chocolate cherry dump cake.
- Swap one can of the cherry pie filling for a (21-ounce) can of peach pie filling for cherry-peach dump cake.
- Should you don’t like peaches, attempt utilizing your individual favourite fruit pie filling, corresponding to blueberry, peach, or strawberry.


Less difficult dump cake recipes
Should you love cherry dump cake, you’ll love a few of these different simple dump cake recipes, too!
Apple dump cake is a superb choice any time of 12 months, however is further particular through the fall. Serve it with ice cream and a drizzle of caramel sauce.
Cherry pineapple dump cake takes every part you like about this cherry dump cake recipe and provides pineapple and coconut for much more taste.
Blueberry dump cake makes use of recent blueberries and a white cake combine for a summery dessert that’s tremendous simple to make.
Straightforward peach cobbler is probably not known as a dump cake, however it comes collectively in the identical approach with canned peaches and a field of cake combine.
Pumpkin crunch cake requires a few further steps, however nonetheless has the entire vibes of a straightforward dump cake. It’s considered one of my favourite fall recipes!


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Preheat oven to 350°F.
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Spray (1) 9×13-inch pan with nonstick cooking spray. Add the cherry pie filling, tart cherry juice, and almond extract to the pan, stirring to mix.
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Sprinkle the cake combine in a fair layer over the cherry combination. Slowly drizzle the melted butter excessive of the cake combine. Sprinkle the almonds on high.
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Bake for 1 hour, till the highest is golden. Let cool for 10-Quarter-hour earlier than serving.
Should you don’t have tart cherry juice, you may use maraschino cherry juice, cranberry juice, and even water.
Energy: 522kcal, Carbohydrates: 89g, Protein: 3g, Fats: 17g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 38mg, Sodium: 423mg, Potassium: 233mg, Fiber: 2g, Sugar: 25g, Vitamin A: 742IU, Vitamin C: 5mg, Calcium: 144mg, Iron: 2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.