Chemical contamination prompts Egg recall

Cargill Kitchen Options of Lake Odessa, MI, is recalling 212,268 kilos of liquid egg merchandise which will include a cleansing answer with sodium hypochlorite, in response to the the USDA’s Meals Security and Inspection Service (FSIS).

The liquid egg objects had been produced on March 12 and 13. The next merchandise are topic to recall:

• 32-oz. (2-lb.) carton containing “egg beaters ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 10 2025.
• 32-oz. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 09 2025.
• 32-oz. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL FROZEN EGG SUBSTITUTE” and “egg beaters NO ENJAULADAS ORIGINAL SUSTITUTO DE HUEVO CONGELADO” and USE BY MAR 07 2026.
• 32-oz. (2-lb.) carton containing “Bob Evans Higher’n Eggs Made with Actual Egg Whites” and USE BY AUG 10 2025.

The merchandise topic to recall have the institution quantity “G1804” printed on the cartons. 

The recalled objects had been shipped to distributor areas in Ohio and Texas and for foodservice use in Arizona, California, Colorado, Florida, Illinois and Iowa. There’s a chance that the merchandise had been distributed nationwide.